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Lieselot Hemeryck

69 Resultaten

2021

Disparities in the gut metabolome of post-operative Hirschsprung's disease patients

Vera PlekhovaEllen De PaepeKatrien Van RenterghemMyriam Van WinckelLieselot HemeryckLynn Vanhaecke

A1 Artikel in een tijdschrift in SCIENTIFIC REPORTS

Making complex measurements of meat composition fast : application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud

Alastair RossCarl BruniusOlivier ChevallierGaud DervillyChris ElliottYann GuittonJessica E. PrenniOtto SavolainenLieselot HemeryckNanna Hjort VidkjærNigel ScollanSara L. SteadRenyu ZhangLynn Vanhaecke

A1 Artikel in een tijdschrift in MEAT SCIENCE

Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity

Hellen WatsonAnneleen DecloedtLieselot HemeryckAnita Van LandschootJessica Prenni

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

Study of the gut metabolome in postoperative Hirschsprung's disease patients hints at increased glycosaminoglycan breakdown and dysbiosis

Vera PlekhovaEllen De PaepeKatrien Van RenterghemMyriam Van WinckelLieselot HemeryckLynn Vanhaecke

The promise of DNA adductomics in exposomics

Lieselot Hemeryck

2020

Exploration of LC-MS approaches for DNA adductome mapping and modeling

Emma Van de WalleRomel P. DatorValeria GuidolinMarilyn De GraevePeter W. VillaltaLynn VanhaeckeSilvia BalboLieselot Hemeryck

Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context

Sophie GoethalsCaroline RomboutsLieselot HemeryckLieven Van MeulebroekThomas Van HeckeEls VossenJohn Van CampStefaan De SmetLynn Vanhaecke

A1 Artikel in een tijdschrift in MOLECULAR NUTRITION & FOOD RESEARCH

Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking

Lieselot HemeryckJella WautersLore DewulfAnneleen DecloedtMarijke AluweStefaan De SmetIlse FraeyeLynn Vanhaecke

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

2019

At-line boar taint classification by means of Rapid Evaporative Ionisation Mass Spectrometry (REIMS)

Lieselot HemeryckAnneleen DecloedtJulia BalogSteve HuysmanMargot De SpiegeleerJella WautersSteven PringleAurelien BolandSara SteadLynn Vanhaecke

Biomarkers of meat and seafood intake : an extensive literature review

Cătălina CuparencuGiulia PraticóLieselot HemeryckPedapati SC Sri HarshaStefania NoermanCaroline RomboutsMuyao XiLynn VanhaeckeKati HanhinevaLorraine BrennanLars O Dragsted

A1 Artikel in een tijdschrift in GENES AND NUTRITION

First implementation of Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for the at-line screening of boar carcasses in the slaughterhouse

Lieselot HemeryckSara L SteadAnneleen DecloedtSteve HuysmanJulia BalogMargot De SpiegeleerSteven D PringleAurelien BolandLynn Vanhaecke

Investigation of diet-related DNA adduct formation by means of DNA adductomics

Lieselot HemeryckThomas Van HeckeCaroline RomboutsEls VossenStefaan De SmetLynn Vanhaecke

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for at-line boar taint classification

Lieselot HemeryckAnneleen DecloedtJulia BalogSteve HuysmanMargot De SpiegeleerSteve PringleAurelien BolandSara SteadLynn Vanhaecke

Stand van zaken berengeurproblematiek in varkensvlees (REDBOAR-project)

Lieselot HemeryckJella WautersLore DewulfAnneleen DecloedtMarijke AluwéStefaan De SmetLynn Vanhaecke

Towards the valorization of pork with boar taint

Lieselot HemeryckJella WautersLore DewulfAnneleen DecloedtMarijke AluwéStefaan De SmetIlse FraeyeLynn Vanhaecke

2018

A validated multi-matrix platform for metabolomic fingerprinting of human urine, feces and plasma using ultra-high performance liquid-chromatography coupled to hybrid orbitrap high-resolution mass spectrometry

Ellen De PaepeLieven Van MeulebroekCaroline RomboutsSteve HuysmanKaat VerplankenBruno LapauwJella WautersLieselot HemeryckLynn Vanhaecke

A1 Artikel in een tijdschrift in ANALYTICA CHIMICA ACTA

DNA adduct profiling of in vitro colonic meat digests to map red vs. white meat genotoxicity

Lieselot HemeryckCaroline RomboutsEllen De PaepeLynn Vanhaecke

A1 Artikel in een tijdschrift in FOOD AND CHEMICAL TOXICOLOGY

DNA adductomics to unravel the potential causal association between red meat digestion and colorectal cancer

Lieselot HemeryckCaroline RomboutsThomas Van HeckeEls VossenStefaan De SmetLynn Vanhaecke

First results of the REDBOAR project : working towards the valorization of boar taint meat products

Lieselot HemeryckJella WautersLore DewulfAnneleen DecloedtMarijke AluwéStefaan De SmetIlse FraeyeLynn Vanhaecke

In-depth investigation of diet-related DNA adduct formation via DNA adductomics : to eat or not to eat red meat!?

Lieselot HemeryckThomas Van HeckeCaroline RomboutsEls VossenStefaan De SmetLynn Vanhaecke

Mass spectrometry based metabolomics of in vitro human colonic digests and fecal samples of pigs reveals promising candidate biomarker panels for the consumption of beef and chicken meat

Caroline RomboutsSophie GoethalsLieselot HemeryckThomas Van HeckeStefaan De SmetLynn VanhaeckeWinnok De Vos

Metabolites in digestion fluids of pigs fed human diets : red versus white meat in the context of a prudent and western diet

Sophie GoethalsCaroline RomboutsLieselot HemeryckArno VanderbekeThomas Van HeckeEls VossenJohn Van CampStefaan De SmetLynn Vanhaecke

Metabolites in digestive contents of pigs fed human diets : red versus white meat in the context of a prudent and western diet

Sophie GoethalsCaroline RomboutsLieselot HemeryckLieven Van MeulebroekThomas Van HeckeEls VossenJohn Van CampStefaan De SmetLynn Vanhaecke

Metabolomic fingerprinting of in vitro human and in vivo pig colonic digests unravels red meat and white meat associated biomarkers

Caroline RomboutsSophie GoethalsLieselot HemeryckThomas Van HeckeStefaan De SmetWinnok De VosLynn Vanhaecke

Nutrimetabolomics : an integrative action for metabolomic analyses in human nutritional studies

Marynka M UlaszewskaChristoph H WeinertAlessia TrimignoReto PortmannCristina Andres LacuevaRené BadertscherLorraine BrennanCarl BruniusAchim BubFrancesco CapozziMarta Cialiè RossoChiara E CorderoHannelore DanielStéphanie DurandBjoern EgertPaola G FerrarioEdith JM FeskensPietro FranceschiMar Garcia-AloyFranck GiacomoniPieter GiesbertzRaúl González-DomínguezKati HanhinevaLieselot HemeryckJoachim KopkaSabine E KullingRafael LlorachClaudine ManachFulvio MattiviCarole MignéLinda H MüngerBeate OttGianfranco PiconeGrégory PimentelEstelle Pujos-GuillotSamantha RiccadonnaManuela J RistCaroline RomboutsJosep RubertThomas SkurkPedapati SC Sri HarshaLieven Van MeulebroekLynn VanhaeckeRosa Vázquez-FresnoDavid WishartGuy Vergères

A1 Artikel in een tijdschrift in MOLECULAR NUTRITION & FOOD RESEARCH

REIMS : enabling fast metabolomics and lipidomics without sample preparation

Arno VanderbekeLieselot HemeryckCaroline RomboutsLieven Van MeulebroekLynn Vanhaecke

Unravelling the genotoxic effects of red meat digestion by means of DNA adductomics

Lieselot HemeryckLynn Vanhaecke

2017

A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry multi-matrix polar metabolomics fingerprinting platform

Ellen De PaepeLieven Van MeulebroekCaroline RomboutsSteve HuysmanKaat VerplankenLieselot HemeryckJella WautersBruno LapauwLynn Vanhaecke

Assessment of chemically induced genotoxicity and cancer risk by means of DNA adductomics

Lieselot HemeryckLynn Vanhaecke

DNA adduct formation due to the gastrointestinal digestion of red meat

Lieselot HemeryckLynn Vanhaecke

DNA adduct markers associated with the gastrointestinal digestion of red meat

Lynn VanhaeckeCaroline RomboutsThomas Van HeckeEls VossenStefaan De SmetLieselot Hemeryck

DNA adduct profiling of in vitro meat digests as a means to assess red vs. white meat genotoxicity

Lieselot HemeryckCaroline RomboutsEllen De PaepeLynn Vanhaecke

DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats

Lieselot HemeryckThomas Van HeckeEls VossenStefaan De SmetLynn Vanhaecke

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

DNA adductomics to unravel the causal link between red meat digestion and colorectal cancer

Lieselot HemeryckCaroline RomboutsThomas Van HeckeEls VossenStefaan De SmetLynn Vanhaecke

Het verband tussen consumptie van rood en verwerkt vlees en een verhoogd risico op (colorectale) kanker : belangrijkste feiten en hypotheses op een rij

Lieselot HemeryckLynn Vanhaecke

A2 Artikel in een tijdschrift in ONCO HEMATO

The use of a metabolomics platform to elucidate the relationship between the consumption of red meat and associated diseases

Caroline RomboutsLieselot HemeryckEllen De PaepeThomas Van HeckeStefaan De SmetWinnok De Vos

UHPLC-HRMS based metabolomics reveals fecal biomarkers to assess beef and chicken intake

Caroline RomboutsLieselot HemeryckThomas Van HeckeStefaan De SmetWinnok De VosLynn Vanhaecke

Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites

Caroline RomboutsLieselot HemeryckThomas Van HeckeStefaan De SmetWinnok De VosLynn Vanhaecke

A1 Artikel in een tijdschrift in SCIENTIFIC REPORTS

2016

DNA adductomics to reveal red meat and high fat intake related genotoxicity in rats

Lieselot HemeryckThomas Van HeckeEls VossenStefaan De SmetLynn Vanhaecke

Diet-related DNA adduct formation in relation to carcinogenesis

Lieselot HemeryckLynn Vanhaecke

A1 Artikel in een tijdschrift in NUTRITION REVIEWS

High-resolution mass spectrometry based metabolomics reveals acetylcarnitines as metabolites discriminating red from white meat colonic digestion

Caroline RomboutsLieselot HemeryckThomas Van HeckeJulie Vanden BusscheStefaan De SmetWinnok De VosLynn Vanhaecke

In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion

Lieselot HemeryckCaroline RomboutsThomas Van HeckeLieven Van MeulebroekJulie VandenbusscheStefaan De SmetLynn Vanhaecke

A1 Artikel in een tijdschrift in TOXICOLOGY RESEARCH

Mass spectrometric mapping of the DNA adductome as a means to study genotoxin exposure, metabolism, and effect

Lieselot HemeryckSharon A MooreLynn Vanhaecke

A1 Artikel in een tijdschrift in ANALYTICAL CHEMISTRY

Mass spectrometry based untargeted metabolomics of colonic digests reveals tryptophan catabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating microbial metabolites

Caroline RomboutsLieselot HemeryckThomas Van HeckeStefaan De SmetWinnok De VosLynn Vanhaecke

New classification and validation system for intake biomarkers to improve assessment of food intake and nutritional status: a FoodBAll project goal

Giulia PraticòClaudine ManachMarjukka KolehmainenMar Garcia-AloyLorraine BrennanAugustin ScalbertLydia AfmanRosa Vazquez-FresnoLieselot HemeryckLinda MüngerKati HanhinevaLars Ove Dragsted

Red meat and animal fat intake induce DNA adduct formation in rat liver, duodenum and colon

Lieselot HemeryckThomas Van HeckeEls VossenStefaan De SmetLynn Vanhaecke

UHPLC coupled to hybrid high resolution MS for digestion metabolomics and DNA adductomics

Lynn VanhaeckeLieselot HemeryckCaroline RomboutsLieven Van MeulebroekJulie Vanden Bussche

Untargeted metabolomics of colonic digests reveals kynurenine pathway metabolites, dityrosine and 3-dehydroxycarnitine as red versus white meat discriminating metabolites

Caroline RomboutsLieselot HemeryckThomas Van HeckeStefaan De SmetWinnok De VosLynn Vanhaecke

2015

Consumptie van rood en verwerkt vlees en humane colorectale kanker: is er een verband?

Kristien Van HoofLieselot HemeryckLynn Vanhaecke

A1 Artikel in een tijdschrift in VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT

DNA adductomics to unravel the genotoxic effects of red meat consumption

Lieselot HemeryckCaroline RomboutsLieven Van MeulebroekJulie Vanden BusscheLynn Vanhaecke

Digestion metabolomics and DNA adductomics as a tool for phenotype discrimination

Julie Vanden BusscheLieselot HemeryckCaroline RomboutsLieven Van MeulebroekLynn Vanhaecke

High resolution mass spectrometry based digestion metabolomics and DNA adductomics reveal red meat digestion associated biomarkers

Lieselot HemeryckCaroline RomboutsThomas Van HeckeStefaan De SmetJulie Vanden BusscheWinnok De VosLynn Vanhaecke

High resolution mass spectrometry based metabolomics reveals acetylcarnitines as key metabolites discriminating red from white meat colonic digestion

Caroline RomboutsLieselot HemeryckThomas Van HeckeJulie Vanden BusscheWinnok De VosStefaan De SmetLynn Vanhaecke

High resolution mass spectrometry based profiling of diet-related deoxyribonucleic acid adducts

Lieselot HemeryckAnneleen DecloedtJulie Vanden BusscheKaren GeboesLynn Vanhaecke

A1 Artikel in een tijdschrift in ANALYTICA CHIMICA ACTA

High-resolution mass spectrometry based metabolomics reveals acylcarnitines as key metabolites discriminating red from white meat colonic digestion

Caroline RomboutsLieselot HemeryckThomas Van HeckeJulie Vanden BusscheStefaan De SmetLynn Vanhaecke

In vitro and in vivo diet related DNA adduct profiling in search of a colon cancer biomarker

Lieselot HemeryckAnneleen DecloedtJulie Vanden BusscheKaren GeboesLynn Vanhaecke

Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer

Thomas Van HeckeEls VossenLieselot HemeryckJulie Vanden BusscheLynn VanhaeckeStefaan De Smet

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

Mapping of the DNA adductome to study the genotoxic effects of red meat consumption

Lieselot HemeryckCaroline RomboutsLieven Van MeulebroekJulie Vanden BusscheLynn Vanhaecke

2014

Assessing the genotoxicity of the human diet by DNA adduct profiling

Lieselot HemeryckJulie Vanden BusscheLynn Vanhaecke

In vitro and in vivo screening for diet-related DNA adducts using ultra-high performance liquid chromatography coupled to mass spectrometry

Lieselot HemeryckJulie Vanden BusscheLynn Vanhaecke

Linking meat consumption to colorectal cancer biomarkers: a metabolomic in vitro approach

Lieselot HemeryckCaroline RomboutsJulie Vanden BusscheLynn Vanhaecke

O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat

Julie Vanden BusscheLieselot HemeryckThomas Van HeckeGunter GC KuhnleFrank PasmansSharon A MooreTom Van de WieleStefaan De SmetLynn Vanhaecke

A1 Artikel in een tijdschrift in MOLECULAR NUTRITION & FOOD RESEARCH

Screening for DNA adducts in meat digests with UHPLC coupled to high-resolution Orbitrap mass spectrometry in colorectal cancer research

Lieselot HemeryckJulie Vanden BusscheLynn Vanhaecke

2013

Does digestion of red meat cause more procarcinogenic DNA adducts in healthy subjects as opposed to white meat?

Lieselot HemeryckJulie Vanden BusscheSharon MooreStefaan De SmetLynn Vanhaecke

Does in vitro gastrointestinal digestion of red meat, in comparison to white meat, give rise to the formation of more cyto- and genotoxic compounds?

Lieselot HemeryckJulie Vanden BusscheThomas Van HeckeStefaan De SmetLynn Vanhaecke

Does the healthy human colonic microbiota give rise to the formation of cyto- and genotoxic compounds upon red meat digestion?

Lieselot HemeryckJulie Vanden BusscheThomas Van HeckeStefaan De SmetLynn Vanhaecke

U-HPLC coupled to high resolution Orbitrap mass spectrometry to screen for colonic DNA adduct formation following meat consumption

Lieselot HemeryckJulie Vanden BusscheLynn Vanhaecke

2012

Do gastrointestinal bacteria affect the (geno)toxic activity of different meats?

Julie Vanden BusscheLieselot HemeryckThomas Van HeckeStefaan De SmetLynn Vanhaecke

Intestinal microbiota contribute to the endogenous formation of thiouracil in livestock

Julie KieboomsJulie Vanden BusscheLieselot HemeryckVeerle FievezLynn Vanhaecke

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY