Research Explorer

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Researcher

Licheng Gao

Awards & Distinctions

9 Results

2024

Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch

Licheng GaoGeert HaesaertFilip Van BockstaelePieter VermeirAndre SkirtachMia Eeckhout

A1 Journal Article in FOOD CHEMISTRY

Effects of genotype, nitrogen, and sulfur complex fertilization on the nutritional and technological characteristics of buckwheat flour

Licheng GaoGeert HaesaertFilip Van BockstaelePieter VermeirMia Eeckhout

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Starch-guest complexes interactions : molecular mechanisms, effects on starch and functionality

Xiuping LiangLong ChenDavid Julian McClementsJianwei ZhaoXing ZhouChao QiuJie LongHangyan JiZhenlin XuMan Meng et al.

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

2023

Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase

Licheng GaoChenxi WanHonglu WangPengke WangPu YangMia EeckhoutJinfeng Gao

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng GaoFilip Van BockstaeleBenny LewilleGeert HaesaertMia Eeckhout

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng GaoFilip Van BockstaeleBenny LewilleGeert HaesaertMia Eeckhout

A1 Journal Article in FOOD HYDROCOLLOIDS

Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain

Licheng GaoHonglu WangChenxi WanPengke WangMia EeckhoutJinfeng Gao

A1 Journal Article in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

2022

Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch

Licheng GaoChenxi WanJiale WangPengke WangXiaoli GaoMia EeckhoutJinfeng Gao

A1 Journal Article in FOOD CHEMISTRY

Structural and physicochemical properties of pea starch affected by germination treatment

Licheng GaoYixin WuChenxi WanPengke WangPu YangXiaoli GaoMia EeckhoutJinfeng Gao

A1 Journal Article in FOOD HYDROCOLLOIDS