Research Explorer

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Researcher

Katrien Van lent

Awards & Distinctions

3 Results

2008

Determination of water droplet size distribution in butter: pulsed field gradient NMR in comparison with confocal scanning laser microscopy

Katrien Van lentBrecht VanlerberghePatric Van OostveldtOlivier ThasPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

2007

Influence of pH and biopolymer ratio on sodium caseinate-guar gum interactions in aqueous solutions and in O/W emulsions

N NEIRYNCKKatrien Van lentKoen DewettinckPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

2006

Critical comparison of particle size analysis of dairy emulsions by the static laser light scattering and time-of-transition technique

T LE THUJ COCQUYTH NIEUWENHUIJSEH KOMANKatrien Van lentPaul Van der Meeren

A1 Journal Article in MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL