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Researcher
Kato Rondou
Profile
Projects
Publications
Activities
Awards & Distinctions
22
Results
2025
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
Fiona Småros
Virve Vidgren
Kato Rondou
Kaisu Riihinen
Pezhman Mohammadi
Koen Dewettinck
Filip Van Bockstaele
Kari Koivuranta
Nesli Sozer
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2025
2024
Application of Raman spectroscopy for unravelling the fat crystal network of palm oil on the microscale
Fien De Witte
Kato Rondou
Koen Dewettinck
Filip Van Bockstaele
Andre Skirtach
C3
Conference
2024
Comparison of microbial food lipids to common food lipids
Fiona Småros
Virve Vidgren
Kato Rondou
Dorothee Barth
Kaisu Riihinen
Filip Van Bockstaele
Kari Koivuranta
Nesli Sozer
C3
Conference
2024
Crystallization behavior and structural build-up of palm stearin : wax hybrid fat blends
Kato Rondou
Marie Romanus
Ellen Verwee
Ivana Penagos Dordevic
Fien De Witte
Andre Skirtach
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
FOOD BIOPHYSICS
2024
Crystallization behavior of monoglyceride oleogels : a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
Kato Rondou
Fien De Witte
Ivana Penagos Dordevic
Oscar Chen
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2024
Hybrid monoglyceride-triglyceride oleogels : insights into the crystallization behavior
Kato Rondou
Antonia Dewettinck
Koen Dewettinck
Paul Van der Meeren
Filip Van Bockstaele
C3
Conference
2024
Insights in the structural hierarchy of statically crystallized palm oil
Fien De Witte
Ivana Penagos Dordevic
Kato Rondou
Kim Moens
Benny Lewille
Daylan A. Tzompa-Sosa
Davy Van de Walle
Filip Van Bockstaele
Andre Skirtach
Koen Dewettinck
A1
Journal Article
in
CRYSTALS
2024
Interactions between mono- and triglycerides in hybrid fat blends : from static to dynamic processing
Kato Rondou
Antonia Dewettinck
Koen Dewettinck
Paul Van der Meeren
Filip Van Bockstaele
C3
Conference
2024
Oil structuring using whey protein-based cryogel particles : effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads
Ciuffarin Francesco
Plazzotta Stella
Kato Rondou
Filip Van Bockstaele
Koen Dewettinck
Manzocco Lara
Calligaris Sonia
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2024
Raman spectroscopy of fat networks
Fien De Witte
Kato Rondou
Ellen Verwee
Andre Skirtach
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2024
Structural build-up and stability of hybrid monoglyceride–triglyceride oleogels
Kato Rondou
Antonia Dewettinck
Koen Dewettinck
Filip Van Bockstaele
A1
Journal Article
in
GELS
2024
Structural design of wax oleogels and oleogel (double) emulsions as fat mimetics
Filip Van Bockstaele
Ivana Penagos Dordevic
Kato Rondou
Thao Nguyen Trinh
Zijian Zhi
Koen Dewettinck
C3
Conference
2024
2023
Effect of temperature during production and storage of monoglyceride oleogels
Kato Rondou
Fien De Witte
Tom Rimaux
Wim Dewinter
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2023
Exploring the impact of waxes and emulsifiers on the crystallization of palm stearin : a time-resolved synchrotron X-ray scattering study
Ivana Penagos Dordevic
Kato Rondou
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2023
Margarine and fat spreads
Filip Van Bockstaele
Ivana Penagos Dordevic
Kato Rondou
Koen Dewettinck
Bookchapter
in
Fat mimetics for food applications
2023
Stability of semi-liquid shortenings related to their composition and storage temperature
Kato Rondou
Tom Rimaux
Wim Dewinter
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2023
Static crystallization of palm oil : a view on the full length-scale
Fien De Witte
Ivana Penagos Dordevic
Kato Rondou
Kim Moens
Benny Lewille
Andre Skirtach
Filip Van Bockstaele
Koen Dewettinck
C3
Conference
2023
Structural design of wax-based oleogels and oleogel emulsions as fat mimetics
Filip Van Bockstaele
Ivana Penagos Dordevic
Kato Rondou
Thao Nguyen Trinh
Zijian Zhi
Koen Dewettinck
C3
Conference
2023
Time-resolved X-ray scattering to elucidate the crystallization behavior of monoglyceride oleogels
Kato Rondou
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2023
2022
Microstructure development in semi-liquid shortenings upon storage
Kato Rondou
Fien De Witte
Tom Rimaux
Wim Dewinter
Jan Verwaeren
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2022
Microstructure development in semi-liquid shortenings upon storage
Kato Rondou
Fien De Witte
Tom Rimaux
Wim Dewinter
Jan Verwaeren
Koen Dewettinck
Filip Van Bockstaele
C3
Conference
2022
Multiscale analysis of monoglyceride oleogels during storage
Kato Rondou
Fien De Witte
Tom Rimaux
Wim Dewinter
Koen Dewettinck
Jan Verwaeren
Filip Van Bockstaele
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2022