Instellingen beheren
MENU
Over deze site
In English
Home
Onderzoekers
Projecten
Organisaties
Publicaties
Infrastructuur
Contact
Research Explorer
Uw browser ondersteunt geen JavaScript of JavaScript is niet ingeschakeld. Zonder JavaScript kan sommige functionaliteit van deze webapplicatie uitgeschakeld zijn of foutmeldingen veroorzaken. Raadpleeg om JavaScript in te schakelen de handleiding van uw browser of contacteer uw systeembeheerder.
Onderzoeker
Kathy Messens
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
65
Resultaten
2022
From genetics to chemical characterisation and flavour profiling of Vietnamese cocoa
Helena Everaert
Koen Dewettinck
Kathy Messens
Proefschrift
2022
2021
Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation
Jocelyn De Wever
Tibo De Coninck
Helena Everaert
Emmanuel Ohene Afoakwa
Frauke Coppieters
Hayley Rottiers
Stephen Yaw Opoku
Samuel Lowor
Koen Dewettinck
Jo Vandesompele
et al.
A1
Artikel in een tijdschrift
in
TREE GENETICS & GENOMES
2021
2020
A combined RNA preservation and extraction protocol for gene expression studies in cacao beans
Jocelyn De Wever
Dieter Tulkens
Jan Verwaeren
Helena Everaert
Hayley Rottiers
Koen Dewettinck
Steve Lefever
Kathy Messens
A1
Artikel in een tijdschrift
in
FRONTIERS IN PLANT SCIENCE
2020
Genetic classification of Vietnamese cacao cultivars assessed by SNP and SSR markers
Helena Everaert
Jocelyn De Wever
Thi Kim Hong Tang
Thi Lam An Vu
Kevin Maebe
Hayley Rottiers
Steve Lefever
Guy Smagghe
Koen Dewettinck
Kathy Messens
A1
Artikel in een tijdschrift
in
TREE GENETICS & GENOMES
2020
Genotyping and bean transcriptomics towards identification of cacao flavor genes
Jocelyn De Wever
Kathy Messens
Steve Lefever
Proefschrift
2020
Non-volatile and volatile composition of West African bulk and Ecuadorian fine-flavor cocoa liquor and chocolate
Emmy Tuenter
Claudia Delbaere
Ann De Winne
Sebastiaan Bijttebier
Deborah Custers
Kenn Foubert
Jim Van Durme
Kathy Messens
Koen Dewettinck
Luc Pieters
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2020
Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (Part II : quality and sensory profiling of chocolates)
Michael Hinneh
Enoch Enorkplim Abotsi
Davy Van de Walle
Daylan Amelia Tzompa Sosa
Ann De Winne
Julien Simonis
Kathy Messens
Jim Van Durme
Emmanuel Ohene Afoakwa
Luc De Cooman
et al.
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2020
2019
A multipronged flavor comparison of Ecuadorian CCN51 and Nacional cocoa cultivars
Hayley Rottiers
Daylan Amelia Tzompa Sosa
Valérie Lemarcq
Ann De Winne
Jocelyn De Wever
Helena Everaert
Julio Andrés Bonilla Jaime
Koen Dewettinck
Kathy Messens
A1
Artikel in een tijdschrift
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2019
Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
Michael Hinneh
Davy Van de Walle
Julie Haeck
Enoch Enorkplim Abotsi
Ann De Winne
Arifin Dwi Saputro
Kathy Messens
Jim Van Durme
Emmanuel Ohene Afoakwa
Luc De Cooman
et al.
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD ENGINEERING
2019
Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniques
Michael Hinneh
Davy Van de Walle
Daylan Amelia Tzompa Sosa
Julie Haeck
Enoch Enorkplim Abotsi
Ann De Winne
Kathy Messens
Jim Van Durme
Emmanuel Ohene Afoakwa
Luc De Cooman
et al.
A1
Artikel in een tijdschrift
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2019
Discrimination of cocoa liquors based on their odor fingerprint : a fast GC electronic nose suitability study
Hayley Rottiers
Daylan Amelia Tzompa Sosa
Liesbet Van de Vyver
Michael Hinneh
Helena Everaert
Jocelyn De Wever
Kathy Messens
Koen Dewettinck
A1
Artikel in een tijdschrift
in
FOOD ANALYTICAL METHODS
2019
Dynamics of volatile compounds and flavor precursors during spontaneous fermentation of fine flavor Trinitario cocoa beans
Hayley Rottiers
Daylan Amelia Tzompa Sosa
Ann De Winne
Jenny Ruales
Jessika De Clippeleer
Ilse De Leersnyder
Jocelyn De Wever
Helena Everaert
Kathy Messens
Koen Dewettinck
A1
Artikel in een tijdschrift
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2019
Fine flavor dynamics during fermentation of Ecuadorian Trinitario cocoa beans
Hayley Rottiers
Daylan Amelia Tzompa Sosa
Ann De Winne
Jenny Ruales
Jessika De Clippeleer
Ilse De Leersnyder
Jocelyn De Wever
Helena Everaert
Kathy Messens
Koen Dewettinck
C3
Conferentie
2019
From genetics to flavor dynamics and sensory profiling of fine and bulk Ecuadorian cocoa
Hayley Rottiers
Koen Dewettinck
Kathy Messens
Proefschrift
2019
Pod storage with roasting : a tool to diversifying the flavor profiles of dark chocolates produced from ‘bulk’ cocoa beans? (part I : aroma profiling of chocolates)
Michael Hinneh
Enoch Enorkplim Abotsi
Davy Van de Walle
Daylan Amelia Tzompa Sosa
Ann De Winne
Julien Simonis
Kathy Messens
Jim Van Durme
Emmanuel Ohene Afoakwa
Luc De Cooman
et al.
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2019
The development of a novel SNP genotyping assay to differentiate cacao clones
Jocelyn De Wever
Helena Everaert
Frauke Coppieters
Hayley Rottiers
Koen Dewettinck
Steve Lefever
Kathy Messens
A1
Artikel in een tijdschrift
in
SCIENTIFIC REPORTS
2019
Tuning the aroma profiles of FORASTERO cocoa liquors by varying pod storage and bean roasting temperature
Michael Hinneh
Davy Van de Walle
Daylan Amelia Tzompa Sosa
Ann De Winne
Sarah Termote
Kathy Messens
Jim Van Durme
Emmanuel Ohene Afoakwa
Luc De Cooman
Koen Dewettinck
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2019
2018
Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans
Michael Hinneh
Evangeline Semanhyia
Davy Van de Walle
Ann De Winne
Daylan Amelia Tzompa Sosa
Gustavo Luis Leonardo Scalone
Bruno De Meulenaer
Kathy Messens
Jim Van Durme
Emmanuel Ohene Afoakwa
et al.
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2018
Unraveling the genetic background of the Yangambi Research Center cacao germplasm collection, DR Congo
Hayley Rottiers
Helena Everaert
Pascal Boeckx
Gaston Limba
Geert Baert
Jocelyn De Wever
Kevin Maebe
Guy Smagghe
Koen Dewettinck
Kathy Messens
A1
Artikel in een tijdschrift
in
TREE GENETICS & GENOMES
2018
2017
Molecular characterization of Theobroma cacao L. clones from Vietnam
Helena Everaert
Hayley Rottiers
Jocelyn De Wever
Steve Lefever
Frauke Coppieters
Pham Hong Duc Phuoc
Ha Lam Thi Viet
Thi Phuong Dung Nguyen
Diem Phuong Tran
Koen Dewettinck
et al.
C3
Conferentie
2017
Molecular characterization of Vietnamese cocoa genotypes (Theobroma cacao L.) using microsatellite markers
Helena Everaert
Hayley Rottiers
Phuoc Hong Duc Pham
Viet Ha Lam Thi
Thi Phuong Dung Nguyen
Diem Phuong Tran
Jocelyn De Wever
Kevin Maebe
Guy Smagghe
Koen Dewettinck
et al.
A1
Artikel in een tijdschrift
in
TREE GENETICS & GENOMES
2017
Phylogenetic relationships among Vietnamese cocoa accessions using a non-coding region of the chloroplast DNA
Viet Ha Lam Thi
Do Tan Khang
Helena Everaert
Tran Nhan Dung
Pham Hong Duc Phuoc
Ha Thanh Toan
Koen Dewettinck
Kathy Messens
A1
Artikel in een tijdschrift
in
PAKISTAN JOURNAL OF BOTANY
2017
2016
A comparative study of the physico-chemical properties and dietary fiber composition of Vietnamese cocoa bean and beans from other major cocoa producing countries
Viet Ha Lam Thi
Trung Thien Le
Bangun Prajanto Nusantoro
Roger Aidoo Phillip
Ha Thanh Toan
Kathy Messens
Koen Dewettinck
C3
Conferentie
2016
Characterization of leaf, flower, and pod morphology among Vietnamese cocoa varieties (Theobroma cacao L.)
Viet Ha Lam Thi
Hang Phung Thi
Helena Everaert
Hayley Rottiers
Tung Anh Lam Phan
Dung Tran Nhan
Phuoc Pham Hong Duc
Ha Thanh Toan
Koen Dewettinck
Kathy Messens
A1
Artikel in een tijdschrift
in
PAKISTAN JOURNAL OF BOTANY
2016
Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai-highland Vietnam
Viet Ha Lam Thi
Bangun Prajanto Nusantoro
Roger Aidoo Phillip
Phan Huynh Anh
Ha Thanh Toan
Kathy Messens
Koen Dewettinck
A2
Artikel in een tijdschrift
in
CAN THO UNIVERSITY JOURNAL OF SCIENCE
2016
Quantitative and functional requirements for bioluminescent cancer models
Lynn Feys
Benedicte Descamps
Christian Vanhove
Stefan Vermeulen
Jo Vandesompele
Katrien Vanderheyden
Kathy Messens
Marc Bracke
Olivier De Wever
A1
Artikel in een tijdschrift
in
IN VIVO
2016
2015
Assessing cocoa aroma quality by multiple analytical approaches
Diem Phuong Tran
Davy Van de Walle
Nathalie De Clercq
Ann De Winne
Daniel Kadow
Reinhard Lieberei
Kathy Messens
Dung Nhan Tran
Koen Dewettinck
Jim Van Durme
A1
Artikel in een tijdschrift
in
FOOD RESEARCH INTERNATIONAL
2015
Assessment of genetic diversity among the main fourteen cocoa varieties in Vietnam using plant c/d sequences
Viet Ha Lam Thi
Nguyen Thi Pha
Nguyen Thi Lien
Tran Van Be Nam
Ha Thanh Toan
Koen Dewettinck
Kathy Messens
A2
Artikel in een tijdschrift
in
Tạp chí Khoa học Trường Đại học Cần Thơ = CANTHO UNIVERSITY JOURNAL
2015
Characterisation of morphology and anatomy of the main cocoa varieties in the Southern Vietnam
Viet Ha Lam Thi
Phung Thi Hang
Tran Nhan Dung
Koen Dewettinck
Kathy Messens
C3
Conferentie
2015
Characterisation of morphology and anatomy of the main cocoa varieties in the Southern Vietnam
Viet Ha Lam Thi
Phung Thi Hang
Tran Nhan Dung
Ha Thanh Toan
Koen Dewettinck
Kathy Messens
A2
Artikel in een tijdschrift
in
Tạp chí Khoa học & Bản tin Trường Đại học Cần Thơ, Phần A
2015
Comparative evaluation of six extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products
Viet Ha Lam Thi
Lore Vanlerberghe
Ha Thanh Toan
Koen Dewettinck
Kathy Messens
A1
Artikel in een tijdschrift
in
FOOD BIOTECHNOLOGY
2015
Comparative evaluation of three extraction methods for DNA quantification and PCR detection in cocoa and cocoa-derived products
Viet Ha Lam Thi
Lore Vanlerberghe
Thanh Toan Ha
Koen Dewettinck
Kathy Messens
C3
Conferentie
2015
Evaluation of three extraction methods for DNA quantification and PCR detection in cocoa-derived products: assessment of genetic diversity of the main fourteen cocoa varieties in Vietnam using non-coding c/d sequences
Viet Ha Lam Thi
Nhan Dung Tran
Thanh Toan Ha
Koen Dewettinck
Kathy Messens
C3
Conferentie
2015
2014
DTREEv2, a computer-based support system for the risk assessment of genetically modified plants
Ine Pertry
Clemens Nothegger
Jeremy Sweet
Harry Kuiper
Howard Davies
Dirk Iserentant
Roger Hull
Bruno Mezzetti
Kathy Messens
Marc De Loose
et al.
A1
Artikel in een tijdschrift
in
NEW BIOTECHNOLOGY
2014
2013
Correlation between genetic relation and their physic-chemical properties of fourteen Vietnamese cocoa clones
Viet Ha Lam Thi
Bangun Prajanto Nusantoro
Koen Dewettinck
Kathy Messens
C3
Conferentie
2013
2011
Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material
Trung Thien Le
John Van Camp
Pet Anthony L Pascual
Geert Meesen
Natacha Thienpont
Kathy Messens
Koen Dewettinck
A1
Artikel in een tijdschrift
in
INTERNATIONAL DAIRY JOURNAL
2011
2010
Detection of GM ingredients in fish feed
Kathy Messens
Nicolas Gryson
Kris Audenaert
Mia Eeckhout
Hoofdstuk in een boek
in
Safety analysis of foods of animal origin
2010
Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis
Kris Audenaert
Klaas D'Haene
Kathy Messens
Tony Ruyssen
Peter Vandamme
Geert Huys
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2010
2009
Detection of GM ingredients in fish feed
Kathy Messens
Nicolas Gryson
Kris Audenaert
Mia Eeckhout
Hoofdstuk in een boek
in
Handbook of seafood and seafood products analysis
2009
Fusarium head blight (FHB) in Flanders: population diversity, inter-species associations and DON contamination in commercial wheat varieties
Kris Audenaert
Raf Van Broeck
B Bekaert
Frederik De Witte
Betty Heremans
Kathy Messens
Monica Höfte
Geert Haesaert
A1
Artikel in een tijdschrift
in
EUROPEAN JOURNAL OF PLANT PATHOLOGY
2009
2008
Fusarium spp. and Microdochium nivale populations on winter wheat in Flanders, in relation to presence of mycotoxins
Kris Audenaert
Frederik De Witte
Raf Van Broeck
Kathy Messens
Monica Höfte
Geert Haesaert
C3
Conferentie
2008
Nutritional and technological aspects of milk fat globule membrane material
Koen Dewettinck
Roeland Rombaut
Natacha Thienpont
Trung Thien Le
Kathy Messens
John Van Camp
A1
Artikel in een tijdschrift
in
INTERNATIONAL DAIRY JOURNAL
2008
PCR detection of soy ingredients in bread
Nicolas Gryson
Kathy Messens
Koen Dewettinck
A1
Artikel in een tijdschrift
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2008
Survey of the Fusarium spp. and Microdochium nivale population on winter wheat in Flanders
Kris Audenaert
Raf Van Broeck
Frederik De Witte
Monica Höfte
Kathy Messens
Geert Haesaert
C3
Conferentie
2008
2007
Co-existence and traceability of GM and non-GM products in the feed chain
Nicolas Gryson
Kathy Messens
Delina Van laere
Mia Eeckhout
A1
Artikel in een tijdschrift
in
European Food Research and Technology
2007
Detection of genetically modified soy in doughs and cookies
Nicolas Gryson
Koen Dewettinck
Kathy Messens
A1
Artikel in een tijdschrift
in
CEREAL CHEMISTRY
2007
Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products
M Martens
Kris Audenaert
R Janssens
Kathy Messens
Tony Ruyssen
Klaas D'Haene
Ellen Vandeputte
Peter Vandamme
Geert Huys
C3
Conferentie
2007
Influence of cocoa components on the PCR detection of soy lecithin DNA
Nicolas Gryson
Koen Dewettinck
Kathy Messens
A1
Artikel in een tijdschrift
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2007
Managing traceability of GM and non-GM soy in the feed chain
Nicolas Gryson
Kathy Messens
Mia Eeckhout
C1
Conferentie
2007
Protein based detection of GM ingredients
A Rotthier
Mia Eeckhout
Nicolas Gryson
Koen Dewettinck
Kathy Messens
Hoofdstuk in een boek
in
Advances in Food Diagnostics
2007
2006
An approach to developing a marker assisted selection system for tolerance to pre-harvest sprouting in triticale
Sarah De Laethauwer
Kathy Messens
Veerle Derycke
Nicolas Gryson
Dirk Reheul
Geert Haesaert
C1
Conferentie
2006
Analysemethoden voor voeding: recente ontwikkelingen
Mia Eeckhout
Peter Maene
Kathy Messens
Filip Van Bockstaele
G Vlaemynck
Boek
2006
Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products
Kris Audenaert
Kathy Messens
Tony Ruyssen
Klaas D'Haene
R Janssens
Peter Vandamme
Geert Huys
C3
Conferentie
2006
2004
Evaluation and optimisation of five different extraction methods for soy DNA in chocolate and biscuits. Extraction of DNA as a first step in GMO analysis
Nicolas Gryson
Kathy Messens
Koen Dewettinck
A1
Artikel in een tijdschrift
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2004
Influence of different oil-refining parameters and sampling size on the detection of genetically modified DNA in soybean oil
Nicolas Gryson
Kathy Messens
Koen Dewettinck
A1
Artikel in een tijdschrift
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2004
2002
Detection of DNA during the refining of soybean oil.
Nicolas Gryson
Frederik Ronsse
Kathy Messens
Marc De Loose
Tom VERLEYEN
Koen Dewettinck
A1
Artikel in een tijdschrift
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2002
Labelling, detection and traceability of GMOs.
N GRYSON
T ROOMS
Kathy Messens
Koen Dewettinck
A2
Artikel in een tijdschrift
in
Cerevisiae-Belgian Journal of Brewing and Biotechnology
2002
2001
Detection of genetically modified organism (GMO's) in the food chain: an overview of the currently available methods.
Kathy Messens
N GRYSON
K SUPLI
I TAVERNIERS
Ilse Theuns
Koen Dewettinck
A2
Artikel in een tijdschrift
in
Cerevisiae-Belgian Journal of Brewing and Biotechnology
2001
Extraction and PCR analysis of soy DNA in chocolate
K. Supli
N. Gryson
Kathy Messens
Marc De Loose
Koen Dewettinck
C1
Conferentie
2001
Refining of soy bean oil : detection of DNA
N. Gryson
Frederik Ronsse
Kathy Messens
Marc De Loose
T. Verleyen
Koen Dewettinck
C1
Conferentie
2001
1998
Heterogeneous photobleaching in confocal microscopy caused by differences in refractive index and excitation mode.
Patric Van Oostveldt
F VERHAEGEN
Kathy Messens
A1
Artikel in een tijdschrift
in
CYTOMETRY
1998
1996
The intranuclear topography of ribosomal gens and a highly repetitieve DNA equence in root nuclei of Arabidopsis thaliana
Kathy Messens
D VERMIJLEN
N VAN BRUANE
K CLAES
S BAUWENS
Patric Van Oostveldt
C1
Conferentie
1996
1992
Estimation of polyploidy and aneuploidy by non-radioactive in situ hybridisation.
Serge Bauwens
Gilbert Engler
Kathy Messens
Patric Van Oostveldt
A4
Artikel in een tijdschrift
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWWETENSCHAPPEN, RIJKSUNIVERSITEIT GENT
1992
Estimation of polyploidy by non-radioactive in-situ hybridisation. Abstract, Intern. Symposium over fytofarmacie en fytiatrie. Fac. Landbouwwet., 5 mei 1992, Gent België.
Sabien Bauwens
Gilbert Engler
Kathy Messens
Patric Van Oostveldt
C1
Conferentie
The spatial localization of 45S rRNA genes in relation to the descent of the cells in the root cortex and epidermis of Arabidopsis thaliana seedlings Belgian Society for microscopy, Beerse, 29 november 1997.
Kathy Messens
Nathalie Van Bruaene
F VERHAEGEN
P: VAN OOSTVELDT
[0-9]{2}