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Onderzoeker
Kaat Verplanken
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
21
Resultaten
2018
A validated multi-matrix platform for metabolomic fingerprinting of human urine, feces and plasma using ultra-high performance liquid-chromatography coupled to hybrid orbitrap high-resolution mass spectrometry
Ellen De Paepe
Lieven Van Meulebroek
Caroline Rombouts
Steve Huysman
Kaat Verplanken
Bruno Lapauw
Jella Wauters
Lieselot Hemeryck
Lynn Vanhaecke
A1
Artikel in een tijdschrift
in
ANALYTICA CHIMICA ACTA
2018
Valorisation of boar meat and analytical approaches for the fast detection of boar taint at the slaughter line
Kaat Verplanken
Lynn Vanhaecke
Jella Wauters
Proefschrift
2018
2017
A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry multi-matrix polar metabolomics fingerprinting platform
Ellen De Paepe
Lieven Van Meulebroek
Caroline Rombouts
Steve Huysman
Kaat Verplanken
Lieselot Hemeryck
Jella Wauters
Bruno Lapauw
Lynn Vanhaecke
C3
Conferentie
2017
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
Kaat Verplanken
Sara Stead
Renata Jandova
Christof Van Poucke
Jan Claereboudt
Julie Vanden Bussche
Sarah De Saeger
Zoltan Takats
Jella Wauters
Lynn Vanhaecke
C3
Conferentie
2017
Rapid evaporative ionization mass spectrometry for high-throughput screening in food analysis : the case of boar taint
Kaat Verplanken
Sara Stead
Renata Jandova
Christof Van Poucke
Jan Claereboudt
Julie Vanden Bussche
Sarah De Saeger
Zoltan Takats
Jella Wauters
Lynn Vanhaecke
A1
Artikel in een tijdschrift
in
TALANTA
2017
Sensory evaluation of boar meat products by trained experts
Jella Wauters
Kaat Verplanken
Vicky Vercruysse
Bart Ampe
Marijke Aluwé
Lynn Vanhaecke
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2017
Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers
Kaat Verplanken
Jella Wauters
Vicky Vercruysse
Marijke Aluwé
Lynn Vanhaecke
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2017
Snel en betrouwbaar stinkers opsporen aan de slachtlijn
Kaat Verplanken
Jella Wauters
Lynn Vanhaecke
C1
Conferentie
2017
2016
Boar taint compound levels in back fat versus meat products: do they correlate?
Jella Wauters
Vicky Vercruysse
Marijke Aluwé
Kaat Verplanken
Lynn Vanhaecke
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2016
Development and validation of a UHPLC-HR-orbitrap-MS method for the simultaneous determination of androstenone, skatole and indole in porcine meat and meat products
Kaat Verplanken
Jella Wauters
Vicky Vercruysse
Marijke Aluwé
Lynn Vanhaecke
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2016
Development and validation of a rapid detection method for boar taint by means of solid phase microextraction and a person-portable GC-MS
Kaat Verplanken
Jella Wauters
Jim Van Durme
Dirk Claus
Joeri Vercammen
Sarah De Saeger
Lynn Vanhaecke
C3
Conferentie
2016
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
Kaat Verplanken
Sara Stead
Renata Jandova
Christof Van Poucke
Jan Claereboudt
Julie Vanden Bussche
Sarah De Saeger
Lynn Vanhaecke
C3
Conferentie
2016
Rapid evaporative ionization mass spectrometry for high throughput screening in food analysis : the case of boar taint
Kaat Verplanken
Sara Stead
Renata Jandova
Christof Van Poucke
Jan Claereboudt
Julie Vanden Bussche
Sarah De Saeger
Zoltan Takats
Jella Wauters
Lynn Vanhaecke
C3
Conferentie
2016
Rapid method for the simultaneous detection of boar taint compounds by means of solid phase microextraction coupled to gas chromatography/mass spectrometry
Kaat Verplanken
Jella Wauters
Jim Vandurme
Dirk Claus
Joeri Vercammen
Sarah De Saeger
Lynn Vanhaecke
A1
Artikel in een tijdschrift
in
JOURNAL OF CHROMATOGRAPHY A
2016
2015
Boar taint compound levels in back fat versus meat products: do they correlate?
Jella Wauters
Marijke Aluwé
Vicky Vercruysse
Kaat Verplanken
Lynn Vanhaecke
C3
Conferentie
2015
Boar taint compound levels in back fat versus meat products: do they correlate?
Jella Wauters
Marijke Aluwé
Vicky Vercruysse
Kaat Verplanken
Lynn Vanhaecke
C3
Conferentie
2015
Development and Characterization of artificial receptors for boar taint by means of molecular imprinting
Kaat Verplanken
Pieterjan Lenain
Gilke De Middeleer
Peter Dubruel
Sarah De Saeger
C3
Conferentie
2015
Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products
Kaat Verplanken
Jella Wauters
Vicky Vercruysse
Marijke Aluwé
Lynn Vanhaecke
C1
Conferentie
2015
Development and validation of a UHPLC-HR-Orbitrap-MS method for the simultaneous determination of boar taint in porcine meat and meat products
Kaat Verplanken
Jella Wauters
Vicky Vercruysse
Marijke Aluwé
Lynn Vanhaecke
C3
Conferentie
2015
Development and validation of a rapid detection method for boar taint by means of solid phase microextraction and a person-portable GC-MS
Kaat Verplanken
Jella Wauters
Jim Van Durme
Dirk Claus
Joeri Vercammen
Sarah De Saeger
Lynn Vanhaecke
C3
Conferentie
2015
Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry
Jella Wauters
Julie Vanden Bussche
Kaat Verplanken
Karen Bekaert
Marijke Aluwé
Alice Van den Broeke
Annelies Coussé
Nadine Buys
Lynn Vanhaecke
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2015