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Researcher
Julianah Olayemi Odukoya
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Projects
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3
Results
2022
Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum
Julianah Olayemi Odukoya
Sarah De Saeger
Marthe De Boevre
Gabriel Olaniran Adegoke
Kris Audenaert
Siska Croubels
Gunther Antonissen
Johnson Oluwaseun Odukoya
Patrick Berka Njobeh
A1
Journal Article
in
JOURNAL OF CEREAL SCIENCE
2022
2021
Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum
Julianah Olayemi Odukoya
Sarah De Saeger
Marthe De Boevre
Gabriel Olaniran Adegoke
Kris Audenaert
Siska Croubels
Gunther Antonissen
Karel Vermeulen
Sefater Gbashi
Patrick Berka Njobeh
A1
Journal Article
in
TOXINS
2021
Efficacy of selected processing techniques in mitigating mycotoxin contamination of maize and sorghum products in sub-Saharan Africa
Julianah Olayemi Odukoya
Patrick Njobeh
Sarah De Saeger
Marthe De Boevre
Gabriel Adegoke
Dissertation
2021