Research Explorer

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Researcher

Julianah Olayemi Odukoya

Awards & Distinctions

5 Results

2024

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeFrank DevlieghereSiska CroubelsGunther AntonissenJohnson Oluwaseun OdukoyaPatrick Berka Njobeh

A1 Journal Article in HELIYON

2023

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeFrank DevlieghereSiska CroubelsGunther AntonissenOluwafemi Ayodeji AdeboSefater GbashiJohnson Oluwaseun Odukoya et al.

A2 Journal Article in FOOD HYDROCOLLOIDS FOR HEALTH

2022

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeKris AudenaertSiska CroubelsGunther AntonissenJohnson Oluwaseun OdukoyaPatrick Berka Njobeh

A1 Journal Article in JOURNAL OF CEREAL SCIENCE

2021

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeKris AudenaertSiska CroubelsGunther AntonissenKarel VermeulenSefater GbashiPatrick Berka Njobeh

A1 Journal Article in TOXINS

Efficacy of selected processing techniques in mitigating mycotoxin contamination of maize and sorghum products in sub-Saharan Africa

Julianah Olayemi OdukoyaPatrick NjobehSarah De SaegerMarthe De BoevreGabriel Adegoke