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Researcher

Julianah Olayemi Odukoya

3 Results

2022

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeKris AudenaertSiska CroubelsGunther AntonissenJohnson Oluwaseun OdukoyaPatrick Berka Njobeh

A1 Journal Article in JOURNAL OF CEREAL SCIENCE

2022

2021

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeKris AudenaertSiska CroubelsGunther AntonissenKarel VermeulenSefater GbashiPatrick Berka Njobeh

A1 Journal Article in TOXINS

2021

Efficacy of selected processing techniques in mitigating mycotoxin contamination of maize and sorghum products in sub-Saharan Africa

Julianah Olayemi OdukoyaPatrick NjobehSarah De SaegerMarthe De BoevreGabriel Adegoke

Dissertation

2021