Doctoral project Joachim Schouteten

Advancing non- and low-alcohol beer production: Practical application of maltose- and maltotriose-negative yeasts and alternative ingredients for flavour and quality improvement

Doctoral project Di Minh Duc Tran

Doctoral project Esther Van Parys

Exploring consumers' evaluation of different fish products to enhance sustainable fish consumption in Indonesia

Flavour and flavour stability of NABLAB

Socio-economic research on underused European arable crops

Success factors and social influences shaping consumer adoption of plant-based foods.

Customer-Led Business Incubator for Farmers and Chocolate Crafters in Indonesia

Improving customer-led agri-food innovations: potential of explicit and implicit behavioral measurements

Exploiting and exploring food upcycling for energy conservation, sustainable livelihood, and food security in the Cordillera Administrative Region of the Philippines

NOVOBAKE: plant-based alternatives for eggs in biscuit and bakery applications

VR technology in experimental auctions: integration, validation and testing to better understand consumer preferences for insect-based foods

Climate Resilient Orphan croPs for increased DIVersity in Agriculture