Doctoral project Joachim Schouteten

Employment of sensory evaluation and spectroscopy techniques for traceability and authentication of food products

Exploring consumers' evaluation of different fish products to enhance sustainable fish consumption in Indonesia

Plant-Based Nuggets Using Tempeh and Seaweeds: Sensory Profiling and Consumer Perception

Socio-economic research on underused European arable crops

The role of phytonutrients on chocolate sensory perception

Digital methods in agri-food marketing research: Case studies on stakeholder preferences and technology impacts

Doctoral project Di Minh Duc Tran

Doctoral project Esther Van Parys

Dynamic VR Platform for Enhanced Ecological Validity in Experimental Auctions

Exploration of Alternative Yeasts and Adjuncts for the Production of Non-Alcoholic and Low-Alcohol Beers

Exploring consumers' evaluation of different fish products to enhance sustainable fish consumption in Indonesia

Flavour and flavour stability of NABLAB

Socio-economic research on underused European arable crops

Success factors and social influences shaping consumer adoption of plant-based foods.

The market potential of plant-based dairy alternatives in Uganda

VR technology in experimental auctions to elicit consumer preferences for insect-based foods

Customer-Led Business Incubator for Farmers and Chocolate Crafters in Indonesia

Improving customer-led agri-food innovations: potential of explicit and implicit behavioral measurements

Exploiting and exploring food upcycling for energy conservation, sustainable livelihood, and food security in the Cordillera Administrative Region of the Philippines

NOVOBAKE: plant-based alternatives for eggs in biscuit and bakery applications

VR technology in experimental auctions: integration, validation and testing to better understand consumer preferences for insect-based foods

Climate Resilient Orphan croPs for increased DIVersity in Agriculture