Manage settings
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Publications
Infrastructure
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Researcher
Jessika De Clippeleer
Profile
Projects
Publications
Activities
Awards & Distinctions
Results
:
ALL
(
11
)
Order By :
Title (a-z)
Title (a-z)
Chronological by starting year (new to old)
As
Administrative supervisor
04 March 2025 → 21 September 2025
Advancing non- and low-alcohol beer production: Practical application of maltose- and maltotriose-negative yeasts and alternative ingredients for flavour and quality improvement
Doctoral researcher: Elia Myncke
22 September 2020 → 25 September 2022
Doctoral project Arne Demeester
Doctoral researcher: Arne Demeester
04 March 2025 → 21 September 2025
Flavour and flavour stability of NABLAB
Doctoral researcher: Margaux Vanhaverbeke
As
Promotor
01 May 2023 → 30 April 2026
Cofunding core facility - INSTALAB
Funding: Regional and community funding: Special Research Fund
01 March 2020 → 31 August 2020
European Joint Doctorate in Food Science (EJD FoodSci)
Fellow: Magda Catarina Fonseca Da Costa
Funding: Regional and community funding: Special Research Fund
01 October 2019 → 31 July 2024
Exploring the production of low-alcohol beer and alternative fermented beverages
Funding: Regional and community funding: Special Research Fund
01 December 2023 → 30 November 2027
Grow2brew: Towards optimal cultivation and valorisation of brewing barley in Flanders
Funding: Regional and community funding: IWT/VLAIO
01 December 2023 → 30 November 2025
MaltLess: Pushing boundaries in brewing by using 100% alternative cereals
Funding: Regional and community funding: IWT/VLAIO
01 December 2021 → 30 November 2023
NABLAB: Production of non- and low-alcohol beers with non-Saccharomyces yeasts and alternative cereals
Funding: Regional and community funding: IWT/VLAIO
01 January 2024 → 31 December 2025
Study on non-alcoholic and low-alcohol beers
Funding: Regional and community funding: Special Research Fund
01 October 2019 → 31 December 2021
Use of alternative cereals and pseudocereals for the production of high-quality innovative beers (AlterBrew)
Funding: Regional and community funding: IWT/VLAIO