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Researcher

Jessika De Clippeleer

4 Results

As Promotor

01 March 2020 → 31 August 2020

European Joint Doctorate in Food Science (EJD FoodSci)

Fellow: Magda Catarina Fonseca Da Costa

Funding: Regional and community funding: Special Research Fund

01 October 2019 → Ongoing

Exploring the production of low-alcohol beer and alternative fermented beverages

Funding: Regional and community funding: Special Research Fund

01 December 2021 → Ongoing

NABLAB: Production of non- and low-alcohol beers with non-Saccharomyces yeasts and alternative cereals

Funding: Regional and community funding: IWT/VLAIO

01 October 2019 → 31 December 2021

Use of alternative cereals and pseudocereals for the production of high-quality innovative beers (AlterBrew)

Funding: Regional and community funding: IWT/VLAIO