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Onderzoeker
Jeff Daelman
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
23
Resultaten
2015
Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: the effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids
An Vermeulen
CL Marvig
Jeff Daelman
Ramize Xhaferi
DS Nielsen
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2015
2014
Exposure assessment of malondialdehyde, 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal through specific foods available in Belgium
Antonios Papastergiadis
Amr El Sayed Fatouh
Liesbeth Jacxsens
Carl Lachat
Kshitij Shrestha
Jeff Daelman
Patrick Kolsteren
Herman Van Langenhove
Bruno De Meulenaer
A1
Artikel in een tijdschrift
in
FOOD AND CHEMICAL TOXICOLOGY
2014
2013
A quantitative microbiological exposure assessment model for Bacillus cereus in REPFEDs
Jeff Daelman
Jeanne-Marie Membré
Liesbeth Jacxsens
An Vermeulen
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Assessment of the microbial safety and quality of cooked chilled foods and their production process
Jeff Daelman
Liesbeth Jacxsens
Evy Lahou
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Behaviour of Belgian consumers, related to the consumption, storage and preparation of cooked chilled foods
Jeff Daelman
Liesbeth Jacxsens
Jeanne-Marie Membré
Benedikt Sas
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2013
Consumer habits and their impact on the food safety of cooked chilled foods: results of a survey in Belgium
Jeff Daelman
Liesbeth Jacxsens
Jeanne-Marie Membré
Benedikt Sas
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2013
Development of a time-to-detect growth model for heat-treated Bacillus cereus spores
Jeff Daelman
Aditya Sharma
An Vermeulen
Mieke Uyttendaele
Frank Devlieghere
Jeanne-Marie Membré
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage
Jeff Daelman
An Vermeulen
Tine Willemyns
Rebecca Ongenaert
Liesbeth Jacxsens
Mieke Uyttendaele
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Microbial safety and quality of various types of cooked chilled foods
Jeff Daelman
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2013
Quantitative microbiological exposure assessment of Bacillus cereus in cooked-chilled foods
Jeff Daelman
Mieke Uyttendaele
Frank Devlieghere
Liesbeth Jacxsens
Proefschrift
2013
2012
A quantitative microbiological risk assessment of Bacillus cereus in cooked chilled foods
Jeff Daelman
Jeanne-Marie Membré
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2012
Microbiological performance of a food safety management system in a food service operation
Evy Lahou
Liesbeth Jacxsens
Jeff Daelman
Filip Van Landeghem
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2012
Screening of different stress factors and development of growth/no growth models for Zygosaccharomyces rouxii in modified Sabouraud medium, mimicking intermediate moisture foods (IMF)
An Vermeulen
Jeff Daelman
Jana Van Steenkiste
Frank Devlieghere
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2012
2011
A framework for validation of the microbial safety of cooked chilled foods
Jeff Daelman
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2011
A microbial assessment scheme for the cooked chilled food production process
Jeff Daelman
Liesbeth Jacxsens
Evy Lahou
Mieke Uyttendaele
C3
Conferentie
2011
A microbial assessment scheme of the cooked chilled food production
Jeff Daelman
Liesbeth Jacxsens
Evy Lahou
Mieke Uyttendaele
C1
Conferentie
2011
Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
Evy Lahou
Liesbeth Jacxsens
Jeff Daelman
Mieke Uyttendaele
C3
Conferentie
2011
Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
Evy Lahou
Liesbeth Jacxsens
Jeff Daelman
Mieke Uyttendaele
C3
Conferentie
2011
Growth/no-growth models for heat-treated spores of psychrotrophic Bacillus cereus strains
Jeff Daelman
Liesbeth Jacxsens
An Vermeulen
Tine Willemyns
Frank Devlieghere
C1
Conferentie
2011
Microbial risk profiling of cooked chilled foods
Jeff Daelman
Liesbeth Jacxsens
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2011
Veiligheid van gepasteuriseerde kant-en- klare maaltijden
Jeff Daelman
Guido Bresseleers
C3
Conferentie
2011
2010
Minimally heat-processed foods: QMRA vs. traditional safe harbours
Jeff Daelman
Liesbeth Jacxsens
Annemie Geeraerd
Jan Van Impe
Frank Devlieghere
Mieke Uyttendaele
C3
Conferentie
2010
2009
The importance of growth/no growth models for specific organisms within the food industry
An Vermeulen
TDT Dang
Jeff Daelman
L Mertens
A Geeraerd
J Van Impe
Frank Devlieghere
C1
Conferentie
2009