Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Jan Vanoverschelde

Profile

Projects

Publications

Activities

Awards & Distinctions

2 Results

2001

Evaluation of the influence of bacteria on protein and lipid metabolism in short- and long-ripened dry fermented sausages.

Jan VanoverscheldeDaniël Demeyer

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

2001

Extractability of the protein and peptide fraction for different types of dry fermented sausages in relation to GPC-analysis.

Jan VanoverscheldeD ANSORENADaniël Demeyer

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

2001