Research Explorer

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Researcher

Jan Demyttenaere

Awards & Distinctions

30 Results

2006

Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): effect of botanical species and toasting process

AM JORDAOJM RICARDO-DA-SILVAO LAUREANOAn AdamsJan DemyttenaereRoland VerhéNorbert De Kimpe

A1 Journal Article in JOURNAL OF WOOD SCIENCE

2004

Genotoxicity of melanoidin fractions derived from a standard glucose/glycine model

JLS TAYLORJan DemyttenaereKA TEHRANICA OLAVEL REGNIERSL VERSCHAEVEAnnick MaesEE ELGORASHIJ VAN STADENP DE KIMPE

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High value-added industries-from waste to mycomedicinals

Joseph PoppeJan Demyttenaere

Bookchapter in Book Renewable Bioresources

Use of headspace solid-phase microextraction and headspace sorptive extraction for the detection of the volatile metabolites produced by toxigenic Fusarium species

Jan DemyttenaereRM MORINANorbert De KimpePatrick Sandra

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

2003

Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction

Jan DemyttenaereJIS MARTINEZRoland VerhéPatrick SandraNorbert De Kimpe

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Biotransformation of (R)-(+)- and (S)-(-)-limonene to alpha-terpineol by Penicillium digitatum - investigation of the culture conditions

An AdamsJan DemyttenaereNorbert De Kimpe

A1 Journal Article in FOOD CHEMISTRY

Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry

Jan DemyttenaereC DAGHERPatrick SandraS KALLITHRAKARoland VerhéNorbert De Kimpe

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Production of pyrazines and 2-acetyl-l-pyrroline by Bacillus cereus strains

Jan DemyttenaereS MACURANorbert De KimpeRoland Verhé

Study of the release of model flavour compounds from melanoidin containing solutions by SPME

Jan DemyttenaereJ ALONSOK TEHRANIM KERSIENED ROBERTSNorbert De Kimpe

2002

De novo production of (+)-aristolochene by sporulated surface cultures of Penicillium roqueforti.

Jan DemyttenaereAn AdamsK VAN BELLEGHEMNorbert De KimpeWA KONIGAV TKACHEV

A1 Journal Article in PHYTOCHEMISTRY

Flavor release in the presence of melanoidins prepared from L-(+)-ascorbic acid and amino acids.

C OBRETENOVJan DemyttenaereKA TEHRANIAn AdamsM KERSIENENorbert De Kimpe

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis of 6-methoxy-4H-1-benzopyran-7-ol, a character donating component of the fragrance of Wisteria sinensis.

Jan DemyttenaereK VAN SYNGELAP MARKUSSES VERVISCHS DEBENEDETTINorbert De Kimpe

A1 Journal Article in TETRAHEDRON

The Chemistry of the Most Important Maillard Flavor Compounds of Bread and Cooked Rice.

Jan DemyttenaereK ABBASPOUR TEHRANINorbert De Kimpe

2001

Biotransformation of (R)-(+)- and (S)-(-)-limonene by fungi and the use of solid phase microextraction for screening.

Jan DemyttenaereK VAN BELLEGHEMNorbert De Kimpe

A1 Journal Article in PHYTOCHEMISTRY

Biotransformation of (S)-(+)-linalool by Aspergillus niger: An investigation of the culture conditions.

Jan DemyttenaereAn AdamsJ VANOVERSCHELDENorbert De Kimpe

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biotransformation of terpenes by fungi: study of the pathways involved

Jan DemyttenaereNorbert De Kimpe

A1 Journal Article in JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

2000

Analysis of whiskey by the use of solid phase micro extraction

JI SANCHEZ MARTINEZRoland VerhéJan Demyttenaere

Biotransformation of Geraniol and Nerol by Sporulated Surface Cultures of Aspergillus niger.

Jan DemyttenaereNorbert De Kimpe

Biotransformation of geraniol and nerol by sporulated surface cultures of Aspergillus niger

Jan DemyttenaereNorbert De Kimpe

Biotransformation of geraniol, nerol and citral by sporulated surface cultures of Aspergillus niger and Penicillium sp.

Jan DemyttenaereMD HERRERANorbert De Kimpe

A1 Journal Article in PHYTOCHEMISTRY

1998

Antifungal properties of essential oil components

Jan DemyttenaereHM WILLEMENM DEL CARMEN HERRERARoland Verhé

Biotransformation of citral and nerol by spores of Penicillium digitatum.

Jan DemyttenaereHerman De Pooter

A1 Journal Article in FLAVOUR AND FRAGRANCE JOURNAL

Biotransformation of linalool to furanoid and pyranoid linalool oxides by Aspergillus niger.

Jan DemyttenaereHM WILLEMEN

A1 Journal Article in PHYTOCHEMISTRY

Biotransformation of terpenes by fungi : comparison between submerged liquid and sporulated surface cultures

Jan DemyttenaereN. Schamp

Biotransformation of terpenes by fungi for the production of bioflavours

Jan Demyttenaere

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Evaluation of recycled HDPE milk bottles for food applications

Frank DevlieghereBruno De MeulenaerJan DemyttenaereA HUYGHERBAERT

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS

Microbial production of bioflavours by fungal spores

Jan DemyttenaereIEI KONINCKX

1996

Biotransformation of geraniol and nerol by spores of Penicillium italicum.

Jan DemyttenaereHerman De Pooter

A1 Journal Article in PHYTOCHEMISTRY

1995

Biotransformation of geraniol by fungal spores

Herman De PooterJan Demyttenaere

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Biotransformation of linalool and citronellol by Aspergillus niger. Med. Landbouww. Univ. Gent 63(4a), 1998, 1279-1286.

Jan DemyttenaereHM WILLEMENM DEL CARMEN HERRERARoland Verhé