Research Explorer

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Researcher

Ivy Lefevere

Awards & Distinctions

3 Results

2000

Cheese fat as driving force in cheese flow upon melting

Ivy LefevereKoen DewettinckAndré Huyghebaert

A1 Journal Article in MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products.

Frank DevlieghereIvy LefevereA MAGNINJohan Debevere

A1 Journal Article in FOOD MICROBIOLOGY

Growth of Listeria monocytogenes and Aeromonas hydrophila under modified atmospheres: a predictive model. Proceedings 'Twelfth Forum for Applied Biotechnology', Med. Fac. Landbouww. Univ.Gent, 1998, 63/4b, 1439 - 1446, 1998.

Frank DevlieghereIvy LefevereJohan Debevere