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Onderzoeker
Ilse de Baenst
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
11
Resultaten
2019
Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing
Simbarashe Samapundo
Ilse de Baenst
M. Aerts
Margo Cnockaert
Frank Devlieghere
Peter Vandamme
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2019
2017
Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings
Simbarashe Samapundo
Ilse de Baenst
Mia Eeckhout
Frank Devlieghere
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2017
2016
Effect of initial headspace O2 level on the growth and volatile metabolite production of Leuconostoc mesenteriodes and the microbial and sensorial quality of modified atmosphere packaged par-fried French fries
Simbarashe Samapundo
Felix Mugove Mujuru
Ilse de Baenst
Quinten Denon
Frank Devlieghere
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD SCIENCE
2016
2014
Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
Baoyu Zhang
Simbarashe Samapundo
Michaƫl Rademaker
Bert Noseda
Quenten Denon
Ilse de Baenst
Goknur Surengil
Bernard De Baets
Frank Devlieghere
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2014
The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products
Simbarashe Samapundo
Marc Heyndrickx
Ramize Xhaferi
Ilse de Baenst
Frank Devlieghere
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
2013
Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
Baoyu Zhang
Simbarashe Samapundo
Vasileios Pothakos
Ilse de Baenst
Goknur Surengil
Bert Noseda
Frank Devlieghere
A1
Artikel in een tijdschrift
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2013
2012
Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group
Varvara Tsilia
Bart Devreese
Ilse de Baenst
Bart Mesuere
Andreja Rajkovic
Mieke Uyttendaele
Tom Van de Wiele
Marc Heyndrickx
A1
Artikel in een tijdschrift
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2012
Detection of enterotoxins produced by B. cereus isolates using mass spectrometry
Varvara Tsilia
Bart Devreese
Ilse de Baenst
Andreja Rajkovic
Mieke Uyttendaele
Marc Heyndrickx
C1
Conferentie
2012
2011
Mass spectrometry analysis of enterotoxins: a step in food safety risk assessment of pathogenic Bacillus cereus isolates
Varvara Tsilia
Ilse de Baenst
Bart Devreese
Marc Heyndrickx
Andreja Rajkovic
Mieke Uyttendaele
C3
Conferentie
2011
Mass spectrometry-based method for the detection of enterotoxins produced by food poisoning strains of B. cereus
Varvara Tsilia
Ilse de Baenst
Marc Heyndrickx
Andreja Rajkovic
Siele Ceuppens
Bart Devreese
Mieke Uyttendaele
C3
Conferentie
2011
Use of mass spectrometry for the detection of enterotoxins produced by food-poisoning strains of B. cereus
Varvara Tsilia
Ilse de Baenst
Marc Heyndrickx
Andreja Rajkovic
Siele Ceuppens
Bart Devreese
Mieke Uyttendaele
C3
Conferentie
2011