Research Explorer

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Researcher

Hélène Van der Stricht

Awards & Distinctions

3 Results

2024

Consumer segments less or more willing to adopt foods with microalgae proteins

Hélène Van der StrichtChristine Yung HungArnout R. H. FischerWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2023

Consumer Acceptance and Nutritional Expectations of Microalgae Protein Products: Insights from a Cross-European Study

Christine Yung HungHélène Van der StrichtWim Verbeke

Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?

Hélène Van der StrichtAdriano ProfetaChristine Yung HungWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE