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Researcher
Heidi Vandenhaute
Profile
Projects
Publications
Activities
Awards & Distinctions
4
Results
2024
Transparency and value creation in agri-food chains : a multi-stakeholder perspective
Heidi Vandenhaute
Xavier Gellynck
Hans De Steur
Dissertation
2024
2022
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
Heidi Vandenhaute
Xavier Gellynck
Hans De Steur
A1
Journal Article
in
FOODS
2022
2019
The value of market transparency in the agri-food sector : a review on its effects in addressing power imbalances
Heidi Vandenhaute
Evelien Lambrecht
Hans De Steur
Xavier Gellynck
C1
Conference
2019
2016
A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference
Sofie Lagast
Sara De Pelsmaeker
Hans De Steur
Heidi Vandenhaute
Joel Juvinal
Joachim Schouteten
Xavier Gellynck
C3
Conference
2016