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Researcher

Hanne Baert

Profile

Projects

Publications

Activities

Awards & Distinctions

2 Results

2019

Optimization of composite dough for the enrichment of bread crust with antifungal active compounds

Els DebonneHanne BaertMia EeckhoutFrank DevlieghereFilip Van Bockstaele

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2019

2017

Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method

Els DebonneAngelos Gerasimos IoannidisFilip Van BockstaeleHanne BaertFrank DevlieghereMia Eeckhout

C3 Conference

2017