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Researcher
Hanne Baert
Profile
Projects
Publications
Activities
Awards & Distinctions
2
Results
2019
Optimization of composite dough for the enrichment of bread crust with antifungal active compounds
Els Debonne
Hanne Baert
Mia Eeckhout
Frank Devlieghere
Filip Van Bockstaele
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2019
2017
Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method
Els Debonne
Angelos Gerasimos Ioannidis
Filip Van Bockstaele
Hanne Baert
Frank Devlieghere
Mia Eeckhout
C3
Conference
2017