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Researcher

Hanne Baert

Profile

Projects

Publications

Activities

Awards & Distinctions

2 Results

2019

Optimization of composite dough for the enrichment of bread crust with antifungal active compounds

Els DebonneHanne BaertMia EeckhoutFrank DevlieghereFilip Van Bockstaele

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2019

2017

Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method

Els DebonneAngelos-Gerasimos IoannidisFilip Van BockstaeleHanne BaertFrank DevlieghereMia Eeckhout

C3 Conference

2017