Research Explorer

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Fikremariam Geda Ararame

Prijzen & Erkenningen

6 Resultaten

2016

Nutritional strategies to cope with mildly elevated water temperature in fish

Fikremariam Geda ArarameGeert Janssens

2015

Effect of mildly elevated temperature on nutrient metabolism in carp and Nile tilapia

Fikremariam Geda ArarameAnnelies DeclercqAnnemie DecostereSofie RemøRune WaagbøBrigitte WuytsMarta Ribeiro Alves LourençoGeert Janssens

β-Alanine does not act through branched-chain amino acid catabolism in carp, a species with low muscular carnosine storage

Fikremariam Geda ArarameAnnelies DeclercqAnnemie DecostereAngelo LauwaertsBrigitte WuytsWim DeraveGeert Janssens

A1 Artikel in een tijdschrift in FISH PHYSIOLOGY AND BIOCHEMISTRY

2012

Association between intestinal allometry, nutrient utilisation and growth in broiler chickens

Geert JanssensMattias De GraeveMichele Martino TagliabueFikremariam Geda ArarameJana PauwelsThomas Van HeckeJoris Michiels

Changes in intestinal morphology and amino acid catabolism in common carp at elevated temperature as affected by dietary mannanoligosaccharides.

Fikremariam Geda ArarameAnamaria RekeckiAnnemie DecosterePeter BossierBrigitte WuytsIsabelle KalmarGeert Janssens

Changes in intestinal morphology and amino acid catabolism in common carp at mildly elevated temperature as affected by dietary mannanoligosaccharides

Fikremariam Geda ArarameAnamaria RekeckiAnnemie DecosterePeter BossierBrigitte WuytsIsabelle KalmarGeert Janssens

A1 Artikel in een tijdschrift in ANIMAL FEED SCIENCE AND TECHNOLOGY