Instellingen beheren
MENU
Over deze site
In English
Home
Onderzoekers
Projecten
Organisaties
Publicaties
Infrastructuur
Contact
Research Explorer
Uw browser ondersteunt geen JavaScript of JavaScript is niet ingeschakeld. Zonder JavaScript kan sommige functionaliteit van deze webapplicatie uitgeschakeld zijn of foutmeldingen veroorzaken. Raadpleeg om JavaScript in te schakelen de handleiding van uw browser of contacteer uw systeembeheerder.
Onderzoeker
Evy Lahou
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
21
Resultaten
2017
Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments
Evy Lahou
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2017
2016
Microbiological analysis for validation and verification of food safety management
Evy Lahou
Mieke Uyttendaele
Liesbeth Jacxsens
Proefschrift
2016
2015
Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips
Evy Lahou
Xiang Wang
Elien De Boeck
Elien Verguldt
Annemie Geeraerd
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes
Evy Lahou
Liesbeth Jacxsens
Ellen Verbunt
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD CONTROL
2015
Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying
Xiang Wang
Evy Lahou
Elien De Boeck
Frank Devlieghere
Annemie Geeraerd
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FRONTIERS IN MICROBIOLOGY
2015
2014
Evaluation of three swabbing devices for detection of Listeria monocytogenes on different types of food contact surfaces
Evy Lahou
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
2014
Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation
Evy Lahou
Liesbeth Jacxsens
Filip Van Landeghem
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2014
2013
Assessment of the microbial safety and quality of cooked chilled foods and their production process
Jeff Daelman
Liesbeth Jacxsens
Evy Lahou
Frank Devlieghere
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
2012
Evaluation of three swab-types for recovery of Listeria monocytogenes on different food contact surfaces
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2012
Impact of the slow cooking technique on the microbiological safety of foods
Evy Lahou
Liesbeth Jacxsens
Evelien Carlier
Mieke Uyttendaele
C3
Conferentie
2012
Microbiological performance of a food safety management system in a food service operation
Evy Lahou
Liesbeth Jacxsens
Jeff Daelman
Filip Van Landeghem
Mieke Uyttendaele
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD PROTECTION
2012
Risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C1
Conferentie
2012
The development and elaboration of a risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2012
The evaluation of the food safety management system of a hospital food service operation towards L. monocytogenes
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2012
2011
A microbial assessment scheme for the cooked chilled food production process
Jeff Daelman
Liesbeth Jacxsens
Evy Lahou
Mieke Uyttendaele
C3
Conferentie
2011
A microbial assessment scheme of the cooked chilled food production
Jeff Daelman
Liesbeth Jacxsens
Evy Lahou
Mieke Uyttendaele
C1
Conferentie
2011
Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
Evy Lahou
Liesbeth Jacxsens
Jeff Daelman
Mieke Uyttendaele
C3
Conferentie
2011
Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system
Evy Lahou
Liesbeth Jacxsens
Jeff Daelman
Mieke Uyttendaele
C3
Conferentie
2011
Evaluating food safety management performance in a food service establishment according a microbial assessment scheme
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2011
2010
Application of a microbiological assessment scheme to evaluate microbiological performance in a catering setting
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2010
Assessing food safety management performance in a catering establishment according a microbiological assessment scheme
Evy Lahou
Liesbeth Jacxsens
Mieke Uyttendaele
C3
Conferentie
2010