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Evy Lahou

Prijzen & Erkenningen

21 Resultaten

2017

Growth potential of Listeria monocytogenes in soft, semi-soft and semi-hard artisanal cheeses after post-processing contamination in deli retail establishments

Evy LahouMieke Uyttendaele

A1 Artikel in een tijdschrift in FOOD CONTROL

2016

Microbiological analysis for validation and verification of food safety management

Evy LahouMieke UyttendaeleLiesbeth Jacxsens

2015

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Evy LahouXiang WangElien De BoeckElien VerguldtAnnemie GeeraerdFrank DevlieghereMieke Uyttendaele

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes

Evy LahouLiesbeth JacxsensEllen VerbuntMieke Uyttendaele

A1 Artikel in een tijdschrift in FOOD CONTROL

Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

Xiang WangEvy LahouElien De BoeckFrank DevlieghereAnnemie GeeraerdMieke Uyttendaele

A1 Artikel in een tijdschrift in FRONTIERS IN MICROBIOLOGY

2014

Evaluation of three swabbing devices for detection of Listeria monocytogenes on different types of food contact surfaces

Evy LahouMieke Uyttendaele

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

Microbiological sampling plan based on risk classification to verify supplier selection and production of served meals in food service operation

Evy LahouLiesbeth JacxsensFilip Van LandeghemMieke Uyttendaele

A1 Artikel in een tijdschrift in FOOD MICROBIOLOGY

2013

Assessment of the microbial safety and quality of cooked chilled foods and their production process

Jeff DaelmanLiesbeth JacxsensEvy LahouFrank DevlieghereMieke Uyttendaele

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2012

Evaluation of three swab-types for recovery of Listeria monocytogenes on different food contact surfaces

Evy LahouLiesbeth JacxsensMieke Uyttendaele

Impact of the slow cooking technique on the microbiological safety of foods

Evy LahouLiesbeth JacxsensEvelien CarlierMieke Uyttendaele

Microbiological performance of a food safety management system in a food service operation

Evy LahouLiesbeth JacxsensJeff DaelmanFilip Van LandeghemMieke Uyttendaele

A1 Artikel in een tijdschrift in JOURNAL OF FOOD PROTECTION

Risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation

Evy LahouLiesbeth JacxsensMieke Uyttendaele

The development and elaboration of a risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation

Evy LahouLiesbeth JacxsensMieke Uyttendaele

The evaluation of the food safety management system of a hospital food service operation towards L. monocytogenes

Evy LahouLiesbeth JacxsensMieke Uyttendaele

2011

A microbial assessment scheme for the cooked chilled food production process

Jeff DaelmanLiesbeth JacxsensEvy LahouMieke Uyttendaele

A microbial assessment scheme of the cooked chilled food production

Jeff DaelmanLiesbeth JacxsensEvy LahouMieke Uyttendaele

Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system

Evy LahouLiesbeth JacxsensJeff DaelmanMieke Uyttendaele

Development of a horizontal MAS and a vertical MAS for institutional catering to measure microbiological performance of the food safety management system

Evy LahouLiesbeth JacxsensJeff DaelmanMieke Uyttendaele

Evaluating food safety management performance in a food service establishment according a microbial assessment scheme

Evy LahouLiesbeth JacxsensMieke Uyttendaele

2010

Application of a microbiological assessment scheme to evaluate microbiological performance in a catering setting

Evy LahouLiesbeth JacxsensMieke Uyttendaele

Assessing food safety management performance in a catering establishment according a microbiological assessment scheme

Evy LahouLiesbeth JacxsensMieke Uyttendaele