Research Explorer

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Researcher

Esra Kocaman

Awards & Distinctions

3 Results

2022

Oil phase solubility rather than diffusivity determines the release of entrapped amino acids and di-peptides from water-in-oil-in-water emulsions

Esra KocamanDavide RabitiJuan Sebastian Murillo MorenoAsli Can KaracaPaul Van der Meeren

A1 Journal Article in MOLECULES

2021

Encapsulation and release of amino acids in double emulsions

Esra KocamanPaul Van der MeerenAsli Can Karaca

2020

Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity

Esra KocamanAsli Can KaracaPaul Van der Meeren

A1 Journal Article in FOOD RESEARCH INTERNATIONAL