Research Explorer

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Emmanuel Njumbe Ediage

Prijzen & Erkenningen

26 Resultaten

2018

Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries

Geoffrey SsepuuyaChristof Van PouckeEmmanuel Njumbe EdiageCatherine MulhollandAngelika TritscherPhilippe VergerMary KennyCatherine BessySarah De Saeger

A1 Artikel in een tijdschrift in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms

Marthe De BoevreChristof Van PouckeEmmanuel Njumbe EdiageDana VanderputtenAnita Van LandschootSarah De Saeger

A1 Artikel in een tijdschrift in JOURNAL OF AOAC INTERNATIONAL

2017

Keeping mycotoxins away from the food : does the existence of regulations have any impact in Africa?

Limbikani Kenani MatumbaChristof Van PouckeEmmanuel Njumbe EdiageSarah De Saeger

A1 Artikel in een tijdschrift in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sensitive flow-through immunoassay for rapid multiplex determination of cereal-borne mycotoxins in feed and feed ingredients

Natalia BeloglazovaKinga GraniczkowskaEmmanuel Njumbe EdiageOlga AverkievaSarah De Saeger

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2016

Review on the natural co-occurrence of AFB1 and FB1 in maize and the combined toxicity of AFB1 and FB1

Melody NdemeraChristof Van PouckeEmmanuel Njumbe EdiageLK NyangaSarah De Saeger

A1 Artikel in een tijdschrift in FOOD CONTROL

Untargeted analysis of modified mycotoxins using high-resolution mass spectrometry

Marthe De BoevreEmmanuel Njumbe EdiageChristof Van PouckeSarah De Saeger

Hoofdstuk in een boek in Masked mycotoxins in food : formation, occurence and toxicological relevance

Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium

Jeroen WalravensHannes MikulaMichael RychlikStefan AsamTom DevosEmmanuel Njumbe EdiageJosé Diana Di MavunguLiesbeth JacxsensAnita Van LandschootLynn Vanhaecke et al.

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2015

A multi-analyte LC-MS/MS method for the analysis of 23 mycotoxins in different sorghum varieties: the forgotten sample matrix

Emmanuel Njumbe EdiageChristof Van PouckeSarah De Saeger

A1 Artikel in een tijdschrift in FOOD CHEMISTRY

Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain

Limbikani Kenani MatumbaChristof Van PouckeM MonjereziEmmanuel Njumbe EdiageSarah De Saeger

A1 Artikel in een tijdschrift in FOOD CONTROL

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

Limbikani Kenani MatumbaChristof Van PouckeEmmanuel Njumbe EdiageBart JacobsSarah De Saeger

A1 Artikel in een tijdschrift in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

Pratheeba YogendrarajahFrank DevlieghereEmmanuel Njumbe EdiageLiesbeth JacxsensBruno De MeulenaerSarah De Saeger

A1 Artikel in een tijdschrift in FOOD MICROBIOLOGY

Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi

Limbikani Kenani MatumbaMichael SulyokSamuel MC NjorogeEmmanuel Njumbe EdiageChristof Van PouckeSarah De SaegerRudolf Krska

A1 Artikel in een tijdschrift in MYCOTOXIN RESEARCH

2014

A comprehensive study to explore differences in mycotoxin patterns from agro-ecological regions through maize, peanut, and cassava products: a case study, Cameroon

Emmanuel Njumbe EdiageKirstin HellSarah De Saeger

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cumulative health risk assessment of co-occurring mycotoxins. of deoxynivalenol and its acetyl derivatives in wheat and maize: case study, Shanghai, China

Zheng HanDongxia NieEmmanuel Njumbe EdiageXianli YangJianhua WangBo ChenShuguang LiStephen LW OnSarah De SaegerAibo Wu

A1 Artikel in een tijdschrift in FOOD AND CHEMICAL TOXICOLOGY

Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs

Jeroen WalravensHannes MikulaMichael RychlikStefan AsamEmmanuel Njumbe EdiageJosé Diana Di MavunguAnita Van LandschootLynn VanhaeckeSarah De Saeger

A1 Artikel in een tijdschrift in JOURNAL OF CHROMATOGRAPHY A

Multiplex lateral flow immunoassay for mycotoxin determination

Suquan SongNa LiuZhiyong ZhaoEmmanuel Njumbe EdiageSongling WuChangpo SunSarah De SaegerAibo Wu

A1 Artikel in een tijdschrift in ANALYTICAL CHEMISTRY

2013

Development and application of salting-out assisted liquid/liquid extraction for multi-mycotoxin biomarkers analysis in pig urine with high performance liquid chromatography/tandem mass spectrometry

Suquan SongEmmanuel Njumbe EdiageAibo WuSarah De Saeger

A1 Artikel in een tijdschrift in JOURNAL OF CHROMATOGRAPHY A

Multimycotoxin analysis in urines to assess infant exposure: a case study in Cameroon

Emmanuel Njumbe EdiageJosé Diana Di MavunguSuquan SongIsabelle SioenSarah De Saeger

A1 Artikel in een tijdschrift in ENVIRONMENT INTERNATIONAL

Mycotoxin contamination in commercial parakeet feeds

Shaoji LiEmmanuel Njumbe EdiageSarah De SaegerLieven Van WaeyenbergheAn GarmynMarc VerlindenRichard DucatelleSiska CroubelsFreddy HaesebrouckFrank Pasmans et al.

Occurrence and pathology of mycotoxins in commercial parrot feeds

Shaoji LiEmmanuel Njumbe EdiageSarah De SaegerLieven Van WaeyenbergheAn GarmynMarc VerlindenRichard DucatelleSiska CroubelsFreddy HaesebrouckFrank Pasmans et al.

A1 Artikel in een tijdschrift in WORLD MYCOTOXIN JOURNAL

2012

A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry

Emmanuel Njumbe EdiageJosé Diana Di MavunguSuquan SongAibo WuCarlos Van PeteghemSarah De Saeger

A1 Artikel in een tijdschrift in ANALYTICA CHIMICA ACTA

Development of analytical tools and strategies to assess mycotoxin contamination and exposure: case study Cameroon

Emmanuel Njumbe EdiageSarah De SaegerCarlos Van PeteghemJosé Diana Di Mavungu

Multiplex flow-through immunoassay formats for screening of mycotoxins in a variety of food matrices

Emmanuel Njumbe EdiageJosé Diana Di MavunguIY GoryachevaCarlos Van PeteghemSarah De Saeger

A1 Artikel in een tijdschrift in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapid immunochemical tests for qualitative and quantitative determination of T-2 and HT-2 toxins

Valentina GoftmanNatalia BeloglazovaEmmanuel Njumbe EdiageSarah De SaegerRichard DietrichErwin MärtlbauerIrina Yu Goryacheva

A1 Artikel in een tijdschrift in ANALYTICAL METHODS

2011

A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples

Emmanuel Njumbe EdiageJosé Diana Di MavunguSofie MonbaliuCarlos Van PeteghemSarah De Saeger

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography mass spectrometry

Emmanuel Njumbe EdiageJosé Diana Di MavunguML ScippoYJ SchneiderY LarondelleA CallebautJ RobbensCarlos Van PeteghemSarah De Saeger

A1 Artikel in een tijdschrift in JOURNAL OF CHROMATOGRAPHY A