Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Ellen Van Loo

Awards & Distinctions

57 Results

2021

Consumer perception of sustainable practices in dairy production

Simona NaspettiSerena MandolesiJeroen BuysseTerhi LatvalaPhillipa NicholasSusanne PadelEllen Van LooRaffaele Zanoli

A1 Journal Article in AGRICULTURAL AND FOOD ECONOMICS

Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach

Ellen Van LooFien MinnensWim Verbeke

A1 Journal Article in SUSTAINABILITY

Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts

Ellen Van LooCarola GrebitusWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2019

Explaining attention and choice for origin labeled cheese by means of consumer ethnocentrism

Ellen Van LooCarola GrebitusJutta Roosen

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Farmers’ willingness to adopt late blight-resistant genetically modified potatoes

Hans De SteurEllen Van LooJasmien MaesGodelieve GheysenWim Verbeke

A1 Journal Article in AGRONOMY-BASEL

2018

Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments

Vincenzina CaputoEllen Van LooRiccardo ScarpaRodolfo M, Jr NaygaWim Verbeke

A1 Journal Article in JOURNAL OF AGRICULTURAL ECONOMICS

Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam

My Nguyen Hoang DiemEllen Van LooPieter RutsaertTran Huu TuanWim Verbeke

A1 Journal Article in BRITISH FOOD JOURNAL

On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

Ellen Van LooCarola GrebitusRodolfo M NaygaWim VerbekeJutta Roosen

A1 Journal Article in APPLIED ECONOMIC PERSPECTIVES AND POLICY

Using eye tracking to account for attribute non-attendance in choice experiments

Ellen Van LooRodolfo M NaygaDanny CampbellHan-Seok SeoWim Verbeke

A1 Journal Article in EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam

My Nguyen Hoang DiemMatty DemontEllen Van LooAnnalyn de GuiaPieter RutsaertTran Huu TuanWim Verbeke

A1 Journal Article in FOOD POLICY

2017

Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam

My Nguyen Hoang DiemPieter RutsaertEllen Van LooWim Verbeke

A1 Journal Article in FOOD CONTROL

Determinants of the acceptance of sustainable production strategies among dairy farmers : development and testing of a modified technology acceptance model

Simona NaspettiSerena MandolesiJeroen BuysseTerhi LatvalaPhilippa NicholasSusanne PadelEllen Van LooRaffael Zanoli

A1 Journal Article in SUSTAINABILITY

Healthy, sustainable and plant-based eating : perceived (mis)match and involvement-based consumer segments as targets for future policy

Ellen Van LooChristine HoefkensWim Verbeke

A1 Journal Article in FOOD POLICY

2016

Consumer preferences towards organic and private labeled juice and eggs: a latent class approach

Ellen Van LooRudy NaygaWim Verbeke

Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions

Riccardo VecchioEllen Van LooAzzurra Annunziata

A1 Journal Article in INTERNATIONAL JOURNAL OF CONSUMER STUDIES

Determinants of consumer intention to purchase animal-friendly milk

Sophie de GraafEllen Van LooJo BijttebierFiliep VanhonackerLudwig LauwersFrank TuyttensWim Verbeke

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Does visual attention differ in hypothetical and non-hypothetical choice experiments?

Ellen Van LooTerhi LatvalaRudy NaygaWim Verbeke

Energy and water use in poultry processing

D Luján-RhenalsR MorawickiEllen Van LooSC Ricke

Bookchapter in Achieving sustainable production of poultry meat, volume 1 : safety, quality and sustainability

Market opportunities for animal-friendly milk in different consumer segments

Sophie de GraafFiliep VanhonackerEllen Van LooJo BijttebierLudwig LauwersFrank TuyttensWim Verbeke

A1 Journal Article in SUSTAINABILITY

The impact of sustainability labeling on consumers' food choices

Ellen Van LooWim VerbekeRodolpho M Nayga

Waste management and emissions in poultry processing

D Luján-RhenalsR MorawickiEllen Van LooSC Ricke

Bookchapter in Achieving sustainable production of poultry meat, volume 1 : safety, quality and sustainability

2015

Challenges and prospects for consumer acceptance of cultured meat

Wim VerbekePierre SansEllen Van Loo

A1 Journal Article in JOURNAL OF INTEGRATIVE AGRICULTURE

Does visual attention affect consumers' valuation for food attributes?: a choice experiment study with eye tracking data

Ellen Van LooVincenzina CaputoRodolfo NaygaHan-Seok SeoB ZhanWim Verbeke

Opportunities for plant-based diets as a sustainable and healthy food choice

Wim VerbekeEllen Van LooChristine Hoefkens

Revisiting GMOs : are there differences in European consumers' acceptance and valuation for cisgenically vs transgenically bred rice?

Anne-Cécile DelwaideLawton L NalleyBruce L DixonDiana M DanforthRodolfo M, Jr NaygaEllen Van LooWim Verbeke

A1 Journal Article in PLOS ONE

Stakeholder attitudes towards cumulative and aggregate exposure assessment of pesticides

Wim VerbekeEllen Van LooFiliep VanhonackerIlse DelcourPieter SpanogheJacob D van Klaveren

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Sustainability labels on coffee: consumer preferences, willingness-to-pay and visual attention to attributes

Ellen Van LooVincenzina CaputoRodolfo M, Jr NaygaHan-Seok SeoBaoyue ZhangWim Verbeke

A1 Journal Article in ECOLOGICAL ECONOMICS

Sustainable and healthy food choices and the potential of plant-based diets

Ellen Van LooChristine HoefkensWim Verbeke

2014

Consumers' valuation of sustainability labels on meat

Ellen Van LooVincenzina CaputoRodolfo M, Jr NaygaWim Verbeke

A1 Journal Article in FOOD POLICY

Food quality, food safety and certification strategies

Ellen Van LooWim Verbeke

Using experiments to address attribute non-attendance in consumer food choices

Vincenzina CaputoEllen Van LooRiccardo ScarpaRodolfo M NaygaWim Verbeke

Visual atrribute non-attendance in a food choice experiment: results from an eye-tracking study

Ellen Van LooRodolfo M NaygaHan-Seok SeoWim Verbeke

2013

Addressing the attribute non-attendance issue in hypothetical choice experiments: the case of food labeling

Vincenzina CaputoEllen Van LooRiccardo ScarpaRodolfo M, Jr NaygaWim Verbeke

Consumer attitudes, knowledge, and consumption of organic yogurt

Ellen Van LooMy Nguyen Hoang DiemZuzanna PieniakWim Verbeke

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Consumers' interest in locally raised, small-scale poultry in Georgia

Ellen Van LooWQ AlaliS WelanderCA O'BryanPG CrandallSC Ricke

A2 Journal Article in AGRICULTURE FOOD AND ANALYTICAL BACTERIOLOGY

Flemish consumer attitudes towards more sustainable food choices

Filiep VanhonackerEllen Van LooXavier GellynckWim Verbeke

A1 Journal Article in APPETITE

Independent poultry processing in Georgia: survey of producers' perspective

Ellen Van LooWQ AlaliS WelanderCA O'BryanPG CrandallSC Ricke

A2 Journal Article in AGRICULTURE FOOD AND ANALYTICAL BACTERIOLOGY

2012

Belgian consumer attitudes towards more sustainable meat consumption patterns

Filiep VanhonackerEllen Van LooXavier GellynckWim Verbeke

Companies' opinions and acceptance of Global Food Safety Initiative benchmarks after implementation

Phil CrandallEllen Van LooCorliss A O'BryanAndy MauromoustakosFrank YiannasNatalie DyensonIrina Berdnik

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Food safety and organic meats

Ellen Van LooWalid AlaliSteven C Ricke

A1 Journal Article in Annual Review of Food Science and Technology

Food-borne pathogen occurrence in organically and naturally raised poultry

Ellen Van LooSherry N MelendezIrene B HanningSteven C Ricke

Bookchapter in Organic meat production and processing

Historical and current perspectives on organic meat production

Ellen Van LooSteven C RickeCorliss A O'BryanMichael G Johnson

Bookchapter in Organic meat production and processing

Organic meat marketing

Ellen Van LooVincenzina CaputoRodolfo M NaygaMaurizio CanavariSteven C Ricke

Bookchapter in Organic meat production and processing

Organic meat operations in the United States

Corliss A O'BryanEllen Van LooSteven C RickePhilip G Crandall

Bookchapter in Organic meat production and processing

Organic meat production and processing

Screening of commercial and pecan shell–extracted liquid smoke agents as natural antimicrobials against foodborne pathogens

Ellen Van LooD BabuPhilip G CrandallSteven C Ricke

A1 Journal Article in JOURNAL OF FOOD PROTECTION

The future of organic meats

Ellen Van LooSteven C RickeCorliss A O'BryanMichael G Johnson

Bookchapter in Organic meat production and processing

2011

Commercial liquid smoke as antimicrobial for Staphylococcus aureus

Ellen Van LooJ IveyPG CrandallSteven C RickeR StoryJ Shabatura

Consumers' willingness to pay for organic chicken breast: evidence from choice experiment

Ellen Van LooVincenzina CaputoRodolfo M Jr NaygaJean-François MeullenetSteven C Ricke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Initial life cycle assessment for conventional broiler production on the farm: carbon footprint

Ellen Van LooEG KilleenSC RickeGJ Thoma

Organic pecan shells as a source for antimicrobials

Ellen Van LooDaniel LindsayPG CrandallSteven C RickeJessica Shabatura

Pastured poultry in Georgia: growers' and consumers' perspective

Ellen Van LooW AlaliS WelanderPG CrandallSC Rikce

2010

Commercial liquid smoke agents as natural antimicrobials

Ellen Van LooPG CrandallSC RickeJ Shabatura

Consumer perception and willingness to pay for organic chicken breast in Northwest Arkansas

Ellen Van LooVincenzina CaputoRodolfo M. NaygaPG CrandallJ-F MeullenetSC Ricke

Effect of organic poultry purchase frequency on consumer attitudes toward organic poultry meat

Ellen Van LooVincenzina CaputoRodolfo M Jr NaygaJean-François MeullenetPhilip G CrandallSteve C Ricke

A1 Journal Article in JOURNAL OF FOOD SCIENCE

Perceptions of ready-to-eat deli foods in Northwest Arkansas

Ellen Van LooSteven RickeSara MililloSteve SeidemanPhilip Crandall

A2 Journal Article in FOOD PROTECTION TRENDS

2009

Consumer perception about RTE deli foods

Ellen Van LooSara MililloSteven R RickeS SeidemanPG Crandall