Research Explorer

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Onderzoeker

Elke Huyghe

Prijzen & Erkenningen

14 Resultaten

2017

Clicks as a healthy alternative to bricks : how online grocery shopping reduces vice purchases

Elke HuygheJulie VerstraetenMaggie GeuensAnneleen Van Kerckhove

A1 Artikel in een tijdschrift in JOURNAL OF MARKETING RESEARCH

Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption

Gudrun RooseAnneleen Van KerckhoveElke Huyghe

A1 Artikel in een tijdschrift in JOURNAL OF BUSINESS RESEARCH

How subtle changes in the food environment can help consumers make healthier food choices

Elke HuygheMaggie GeuensIris Vermeir

How subtle changes in the food environment can help consumers make healthier food choices

Elke HuygheMaggie GeuensIris Vermeir

The effect of squeeze tubes on consumers' serving sizes

Elke HuygheMaggie GeuensIris Vermeir

To squeeze or not to squeeze : how squeeze tubes affect consumers' serving sizes

Elke HuygheMaggie GeuensIris Vermeir

A1 Artikel in een tijdschrift in APPETITE

2016

How subtle changes in the food environment can help consumers make healthier food choices

Elke HuygheMaggie GeuensIris Vermeir

2015

Clicks as a Healthy Alternative to Bricks: How Online Grocery Shopping Reduces Vice Purchases

Elke HuygheJulie VerstraetenMaggie GeuensAnneleen Van Kerckhove

How convenient packaging decreases consumption

Elke HuygheMaggie GeuensIris Vermeir

To squeeze or not to squeeze: how squeeze tubes affect consumers' serving sizes

Elke HuygheMaggie GeuensIris Vermeir

2014

The impact of physical versus symbolic presence on impulsive behavior in an online and offline grocery environment

Elke HuygheJulie VerstraetenMaggie GeuensAnneleen Van Kerckhove

Towards a better understanding of (un)healthy consumer behavior: unexplored aspects within the vice-virtue domain

Elke HuygheMaggie GeuensIris Vermeir

2013

Can fat taxes and package size restrictions stimulate healthy food choices?

Elke HuygheAnneleen Van Kerckhove

A1 Artikel in een tijdschrift in INTERNATIONAL JOURNAL OF RESEARCH IN MARKETING

How variety in flavors within indulgent and healthy food options affects perceived healthiness and preference for promotion types

Elke HuygheMaggie GeuensIris Vermeir