Research Explorer

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Researcher

Elien Alderweireldt

Awards & Distinctions

17 Results

2025

Biological evaluation of binding of toxins to microplastics

Elien AlderweireldtCharlotte GrootaertBram JacobsLukas WimmerLea Ann DaileyTanja Cirkovic VelickovicAndreja Rajkovic

Food iminosugars and related synthetic derivatives shift energy metabolism and induce structural changes in colon cancer cell lines

Thomas MontebugnoliCharlotte GrootaertAlessandra BordoniAndreja RajkovicElien AlderweireldtJeltien RombautSofie De MaeseneireJohn Van CampMaarten De Mol

A1 Journal Article in FOODS

2024

Toxicity of micro- and nanoplastics beyond cytotoxicity : cellular and bioenergetic effects on human cells

Elien AlderweireldtCharlotte GrootaertAnja KlacnikMohamed Fathi AbdallahAndreja Rajkovic

2023

Chronic exposure to dietary compounds shifts bioenergetics in colorectal cancer

Elien AlderweireldtCharlotte GrootaertAndreja RajkovicFilip Van NieuwerburghJohn Van CampOlivier De Wever

Effect on colorectal cancer bioenergetics by chronic exposure to red meat metabolites

Elien AlderweireldtCharlotte GrootaertSophie Van WeldenDebby LaukensAndreja RajkovicJohn Van CampOlivier De Wever

Effect on colorectal cancer bioenergetics by chronic exposure to red meat metabolites

Elien AlderweireldtCharlotte GrootaertAndreja RajkovicFilip Van NieuwerburghStijn LucaJohn Van CampOlivier De Wever

Exposure of curcumin (analogues) to 2D and 3D intestinal in vitro models

Julie De MunckCharlotte GrootaertElien AlderweireldtKatarina MagdalenicMatthias D'hoogheJohn Van Camp

The impact of red meat metabolites on the metabolic flexibility of colon cancer cells

Elien AlderweireldtJohn Van CampOlivier De Wever

2022

A two-front nutritional environment fuels colorectal cancer : perspectives for dietary intervention

Elien AlderweireldtCharlotte GrootaertOlivier De WeverJohn Van Camp

A1 Journal Article in TRENDS IN ENDOCRINOLOGY AND METABOLISM

Effect of chronic exposure of dietary compounds on colorectal cancer bioenergetics

Elien AlderweireldtCharlotte GrootaertAndreja RajkovicJohn Van CampOlivier De Wever

2020

Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil

Dimas Rahadian Aji MuhammadValérie LemarcqElien AlderweireldtPauline VanoverbergheDanar PraseptianggaJoel Garcia JuvinalKoen Dewettinck

A1 Journal Article in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of (processed) meat related compounds on intestinal organoids

Elien AlderweireldtCharlotte GrootaertOlivier De WeverJohn Van Camp

2019

Effect of (processed) meat related compounds on colon cells

Elien Alderweireldt

Effect of processed meat related compounds on colon cells

Elien AlderweireldtCharlotte GrootaertStefaan De SmetAndreja RajkovicOlivier De WeverJohn Van Camp

Effect of processed meat related compounds on colon cells

Elien AlderweireldtCharlotte GrootaertStefaan De SmetAndreja RajkovicOlivier De WeverJohn Van Camp

The effect of processed meat related compounds on colon cells : relevance of long term approach

Elien AlderweireldtCharlotte GrootaertStefaan De SmetOlivier De WeverJohn Van Camp

2017

Effect of cinnamon (Cinnamomum burmanii Blume) essential oils on the textural, rheological, thermal profile and antioxidant activity of white chocolate

Dimas Rahadian Aji MuhammadValérie LemarcqElien AlderweireldtPauline VanoverbergheKoen Dewettinck