Research Explorer

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Researcher

Elia Dalle Fratte

Awards & Distinctions

3 Results

2024

Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour

Els DebonneLouise-Marie Van De VeldeCamilla van den NavoijElia Dalle FratteMia Eeckhout

A1 Journal Article in JOURNAL OF FOOD SCIENCE

2023

Effect of wheat dextrin on corn flour extrusion characteristics

Maxime GuéritteElia Dalle FratteLouise-Marie Van De VeldeMia EeckhoutEls Debonne

A1 Journal Article in HELIYON

2022

Principles and guidelines for in-line viscometry in cereal extrusion

Elia Dalle FratteDagmar D'hoogeMia EeckhoutLudwig Cardon

A1 Journal Article in POLYMERS