Researcher

Elia Dalle Fratte

Research disciplines
  • Engineering and technology
    • Modelling, simulation and optimisation
    • Separation technologies
    • (Multiphase) flow
    • Heat and mass transfer
    • Rheology
  • Agricultural and food sciences
    • Food and additive engineering
    • Food physics
    • Food technology
Expertise
Rheology cereal technology extrusion Fooed technology Bioscience engineer