Research Explorer

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Edward Mubiru

Prijzen & Erkenningen

8 Resultaten

2018

Epoxy fatty acids in foods : analytics, formation and risk assessment

Edward MubiruBruno De Meulenaer

2017

Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium

Edward MubiruLiesbeth JacxsensAntonios PapastergiadisCarl LachatKshitij ShresthaN.H.M. Rubel MozumderBruno De Meulenaer

A1 Artikel in een tijdschrift in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

2014

Development and validation of a gas chromatography-flame ionization detection method for the determination of epoxy fatty acids in food matrices

Edward MubiruKshitij ShresthaAntonios PapastergiadisBruno De Meulenaer

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a sensitive and accurate stable isotope dilution assay for the simultaneous determination of free 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal in various food matrices by gas chromatography–mass spectrometry

Antonios PapastergiadisEdward MubiruHerman Van LangenhoveBruno De Meulenaer

A1 Artikel in een tijdschrift in FOOD ANALYTICAL METHODS

Gas chromatographic analytical method for the analysis of oxygenated polar fatty acids

Edward MubiruKshitij ShresthaBruno De Meulenaer

2013

Improved gas chromatography-flame ionisation detector analytical method for the analysis of epoxy fatty acids

Edward MubiruKshitij ShresthaAntonios PapastergiadisBruno De Meulenaer

Improved gas chromatography-flame ionization detector analytical method for the analysis of epoxy fatty acids

Edward MubiruKshitij ShresthaAntonios PapastergiadisBruno De Meulenaer

A1 Artikel in een tijdschrift in JOURNAL OF CHROMATOGRAPHY A

2012

Malondialdehyde measurement in oxidized foods: evaluation of the spectrophotometric thiobarbituric acid reactive substances (TBARS) test in various foods

Antonios PapastergiadisEdward MubiruHerman Van LangenhoveBruno De Meulenaer

A1 Artikel in een tijdschrift in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY