Research Explorer

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Researcher

Dries Knockaert

Awards & Distinctions

8 Results

2014

Influence of microbial conversion and change in pH on iron-gallic acid complexation during lactobacillus fermentation

Dries KnockaertKatleen RaesKarin StruijsChristophe WilleJohn Van Camp

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Role of processing on bioaccessibility of minerals: influence of location of minerals and anti-nutritional factors in the plant

Katleen RaesDries KnockaertKarin StruijsJohn Van Camp

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

2012

Influence of lactic acid fermentation on iron-gallic acid complexation

Dries KnockaertKarin StruijsChristophe WilleJohn Van CampKatleen Raes

Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Dries KnockaertKatleen RaesChristophe WilleKarin StruijsJohn Van Camp

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Potential of lactic acid fermentation to produce health beneficial compounds from vegetable waste

Dries KnockaertJohn Van CampKarin StruijsChristophe WilleKatleen Raes

2010

Metabolism of ferulic acid by two lactic acid bacteria

Dries KnockaertKatleen RaesChristophe WilleJohn Van Camp

Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides

Dries KnockaertKatleen RaesChristophe WilleJohn Van Camp

2009

Optimization and validation of an analytical method to measure phenolic acids

Dries KnockaertKatleen RaesChristophe WilleJohn Van Camp