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Researcher
David Laureys
Profile
Projects
Publications
Activities
10
Results
2021
The type and concentration of inoculum and substrate as well as the presence of oxygen impact the water kefir fermentation process
David Laureys
Frédéric Leroy
Tom Hauffman
Marc Raes
Maarten Aerts
Peter Vandamme
Luc De Vuyst
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2021
2020
Kombucha tea fermentation : a review
David Laureys
Scott J. Britton
Jessika De Clippeleer
A1
Journal Article
in
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
2020
2019
The buffer capacity and calcium concentration of water influence the microbial species diversity, grain growth, and metabolite production during water kefir fermentation
David Laureys
Maarten Aerts
Peter Vandamme
Luc De Vuyst
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2019
2018
Oxygen and diverse nutrients influence the water kefir fermentation process
David Laureys
Maarten Aerts
Peter Vandamme
Luc De Vuyst
A1
Journal Article
in
FOOD MICROBIOLOGY
2018
2017
Investigation of the instability and low water kefir grain growth during an industrial water kefir fermentation process
David Laureys
Amandine Van Jean
Jean Dumont
Luc De Vuyst
A1
Journal Article
in
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
2017
Microbial species diversity, community dynamics, substrate consumption, and metabolite production during water kefir fermentation
David Laureys
Luc De Vuyst
Peter Vandamme
Dissertation
2017
The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process
David Laureys
L De Vuyst
A1
Journal Article
in
JOURNAL OF APPLIED MICROBIOLOGY
2017
2016
Acetic acid bacteria in fermented food and beverage ecosystems
Vasileios Pothakos
Koen Illeghems
David Laureys
Freek Spitaels
Peter Vandamme
Luc De Vuyst
Bookchapter
in
Acetic acid bacteria : ecology and physiology
2016
Bifidobacterium aquikefiri sp nov., isolated from water kefir
David Laureys
Margo Cnockaert
Luc De Vuyst
Peter Vandamme
A1
Journal Article
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2016
2014
Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation
David Laureys
Luc De Vuyst
A1
Journal Article
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2014
