Manage settings
MENU
About this site
In het Nederlands
Home
Researchers
Projects
Organisations
Outputs & Impact
Infrastructure
Contact
Research Explorer
Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.
Researcher
Dana Vanderputten
Profile
Projects
Publications & Research Data
Activities
Awards & Distinctions
Patents
24
Results
2026
Wort optimisation for non-alcoholic beer production with maltose-negative yeasts : incorporation of malted, flaked, and unmalted adjuncts
Elia Myncke
Sylvie Vandoorne
Joren Huys
Pol Smout
David Laureys
Pieter Vermeir
Johanna Schlich
Filip Van Opstaele
Dana Vanderputten
Jessika De Clippeleer
A1
Journal Article
in
FOOD CHEMISTRY
2026
2025
Brewing beyond barley : unlocking 100% unmalted alternative cereals with enzymes
Sem Backaert
Pol Smout
Joren Huys
Sylvie Vandoorne
Elia Myncke
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2025
Brewing outside the box : NAB-production with 100% unmalted cereals
Sem Backaert
Pol Smout
Sylvie Vandoorne
Margaux Vanhaverbeke
Elia Myncke
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2025
Characterisation of 40% adjunct wort samples for maltose-negative yeasts and non-alcoholic beer production
Elia Myncke
Sylvie Vandoorne
Joren Huys
Pol Smout
David Laureys
Pieter Vermeir
Johanna Schlich
Filip Van Opstaele
Dana Vanderputten
Jessika De Clippeleer
Research data
2025
Characterisation of forced-aged non-alcoholic beers produced with maltose-negative yeasts and 40% adjuncts
Elia Myncke
Dana Vanderputten
Johanna Schlich
Filip Van Opstaele
Jessika De Clippeleer
Research data
2025
Characterisation of non-alcoholic beers produced with maltose-negative yeasts and 40% adjuncts
Elia Myncke
Dana Vanderputten
Joren Huys
Sylvie Vandoorne
Pol Smout
David Laureys
Johanna Schlich
Filip Van Opstaele
Joachim Schouteten
Jessika De Clippeleer
Research data
2025
Enzyme-powered NAB : a new approach with 100% unmalted alternative cereals
Sem Backaert
Pol Smout
Joren Huys
Elia Myncke
Margaux Vanhaverbeke
Sylvie Vandoorne
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2025
Innovating brewing with 100% alternative unmalted cereals and exogenous enzymes
Sem Backaert
Pol Smout
Dana Vanderputten
Jessika De Clippeleer
Lecture / Speech
2025
Mashing with 100% unmalted alternative cereals and exogenous enzymes : a novel approach to brewing
Pol Smout
Sem Backaert
Joren Huys
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2025
Pushing boundaries in brewing by using 100% alternative unmalted cereals and exogenous enzymes
Sem Backaert
Pol Smout
Elia Myncke
Dana Vanderputten
Jessika De Clippeleer
C3
Conference
2025
2023
Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition
Arne Demeester
David Laureys
Jeroen Baillière
Joren Huys
Pieter Vermeir
Ingrid De Leyn
Dana Vanderputten
A1
Journal Article
in
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
2023
2019
Embracing alternative grains : how research on alternative grains can boost the brewing industry
Jessika De Clippeleer
Julie Demeulenaere
Dana Vanderputten
C3
Conference
2019
High prolyl-endopeptidase enzyme dosages for the production of gluten-free wheat beer : a lab-scale case study
Hellen Watson
Anneleen Decloedt
Dana Vanderputten
Filip Van Opstaele
Jessika De Clippeleer
Anita Van Landschoot
C3
Conference
2019
2018
Plant-based beverages as good sources of free and glycosidic plant sterols
Anneleen Decloedt
Anita Van Landschoot
Hellen Watson
Dana Vanderputten
Lynn Vanhaecke
A1
Journal Article
in
NUTRIENTS
2018
Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
Marthe De Boevre
Christof Van Poucke
Emmanuel Njumbe Ediage
Dana Vanderputten
Anita Van Landschoot
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AOAC INTERNATIONAL
2018
Variation in gluten protein and peptide concentrations in Belgian barley malt beers
Hellen Watson
Anneleen Decloedt
Dana Vanderputten
Anita Van Landschoot
A1
Journal Article
in
JOURNAL OF THE INSTITUTE OF BREWING
2018
2017
GluTech effent het pad voor glutenvrije moutbieren
Koen Vandepopuliere
Dana Vanderputten
Anneleen Decloedt
Newsarticle
2017
2010
Isothermal and short mashing compared to infusion mashing
Anita Van Landschoot
Dana Vanderputten
Ingeborg Stals
C3
Conference
2010
2009
Isothermal and short mashing versus traditional mashing
Anita Van Landschoot
Dana Vanderputten
Ingeborg Stals
Kathleen Piens
Luc De Vuyst
C1
Conference
2009
2006
Influence of the sugar composition of the added extract on the refermentation of beer in bottles
N VANBENEDEN
Dana Vanderputten
B VANDERHAEGEN
G DERDELINCKX
Anita Van Landschoot
A1
Journal Article
in
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
2006
2005
Spectrum of polysaccharides degradation products of ales and lager beers
Anita Van Landschoot
Dana Vanderputten
Ingeborg Stals
Marc Claeyssens
C1
Conference
2005
2004
Effect of pitching yeast preparation on the refermentation of beer in bottles
Anita Van Landschoot
N. Vanbeneden
Dana Vanderputten
G. Derdelinckx
A2
Journal Article
in
CEREVISIA
2004
2002
Extract for the refermentation of beer in bottles
Anita Van Landschoot
N. Vanbeneden
Dana Vanderputten
G. Derdelinckx
A2
Journal Article
in
CEREVISIA
2002
The impedimetric technique for quality and hygiene control in the brewery
Anita Van Landschoot
K. Vlamynck
Dana Vanderputten
J. Mergaert
Jean Swings
L. De Vuyst
A2
Journal Article
in
CEREVISIA
2002