Research Explorer

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Researcher

Dana Vanderputten

Publications & Research Data

Awards & Distinctions

17 Results

2025

Characterisation of 40% adjunct wort samples for maltose-negative yeasts and non-alcoholic beer production

Elia MynckeSylvie VandoorneJoren HuysPol SmoutDavid LaureysPieter VermeirJohanna SchlichFilip Van OpstaeleDana VanderputtenJessika De Clippeleer

Characterisation of forced-aged non-alcoholic beers produced with maltose-negative yeasts and 40% adjuncts

Elia MynckeDana VanderputtenJohanna SchlichFilip Van OpstaeleJessika De Clippeleer

Characterisation of non-alcoholic beers produced with maltose-negative yeasts and 40% adjuncts

Elia MynckeDana VanderputtenJoren HuysSylvie VandoornePol SmoutDavid LaureysJohanna SchlichFilip Van OpstaeleJoachim SchoutetenJessika De Clippeleer

2023

Comparison of congress mash with final 65 °C mash for wort production with unmalted barley, tritordeum, and quinoa, with or without pregelatinization and/or enzyme addition

Arne DemeesterDavid LaureysJeroen BaillièreJoren HuysPieter VermeirIngrid De LeynDana Vanderputten

A1 Journal Article in JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

2019

Embracing alternative grains : how research on alternative grains can boost the brewing industry

Jessika De ClippeleerJulie DemeulenaereDana Vanderputten

High prolyl-endopeptidase enzyme dosages for the production of gluten-free wheat beer : a lab-scale case study

Hellen WatsonAnneleen DecloedtDana VanderputtenFilip Van OpstaeleJessika De ClippeleerAnita Van Landschoot

2018

Plant-based beverages as good sources of free and glycosidic plant sterols

Anneleen DecloedtAnita Van LandschootHellen WatsonDana VanderputtenLynn Vanhaecke

A1 Journal Article in NUTRIENTS

Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms

Marthe De BoevreChristof Van PouckeEmmanuel Njumbe EdiageDana VanderputtenAnita Van LandschootSarah De Saeger

A1 Journal Article in JOURNAL OF AOAC INTERNATIONAL

Variation in gluten protein and peptide concentrations in Belgian barley malt beers

Hellen WatsonAnneleen DecloedtDana VanderputtenAnita Van Landschoot

A1 Journal Article in JOURNAL OF THE INSTITUTE OF BREWING

2017

GluTech effent het pad voor glutenvrije moutbieren

Koen VandepopuliereDana VanderputtenAnneleen Decloedt

2010

Isothermal and short mashing compared to infusion mashing

Anita Van LandschootDana VanderputtenIngeborg Stals

2009

Isothermal and short mashing versus traditional mashing

Anita Van LandschootDana VanderputtenIngeborg StalsKathleen PiensLuc De Vuyst

2006

Influence of the sugar composition of the added extract on the refermentation of beer in bottles

N VANBENEDENDana VanderputtenB VANDERHAEGENG DERDELINCKXAnita Van Landschoot

A1 Journal Article in JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

2005

Spectrum of polysaccharides degradation products of ales and lager beers

Anita Van LandschootDana VanderputtenIngeborg StalsMarc Claeyssens

2004

Effect of pitching yeast preparation on the refermentation of beer in bottles

Anita Van LandschootN. VanbenedenDana VanderputtenG. Derdelinckx

A2 Journal Article in CEREVISIA

2002

Extract for the refermentation of beer in bottles

Anita Van LandschootN. VanbenedenDana VanderputtenG. Derdelinckx

A2 Journal Article in CEREVISIA

The impedimetric technique for quality and hygiene control in the brewery

Anita Van LandschootK. VlamynckDana VanderputtenJ. MergaertJean SwingsL. De Vuyst

A2 Journal Article in CEREVISIA