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Researcher
Clarizza May Dioso
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As
Doctoral researcher
04 October 2022 → 21 September 2025
Plasma Activated Water as food safety intervention during fresh produce washing for avoiding pathogen cross-contamination and removing pesticides from the water
Doctoral researcher: Clarizza May Dioso
As
Fellow
01 October 2022 → 30 September 2026
Plasma Activated Water as food safety intervention during fresh produce washing for avoiding bacterial pathogen cross-contamination and removing pesticides from the water
Fellow: Clarizza May Dioso
Funding: Regional and community funding: Special Research Fund