Vakgroep(en)
Onderzoeksdisciplines
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Natural sciences
- Spectroscopic methods
- Natural products chemistry
- Mycology
- Environmental chemistry
- Environmental monitoring
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Agricultural and food sciences
- Food chemistry and molecular gastronomy
- Food technology
- Post harvest technologies of plants, animals and fish (incl. transportation and storage)
Expertise
Mycotoxicologie
Massa spectrometrie