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Researcher

Catherine Nambooze

Profile

Projects

Publications

Activities

Awards & Distinctions

2 Results

2018

Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems

Irena SoljicAn VermeulenCatherine NamboozeAudrey RivièreSimbarashe SamapundoFrank Devlieghere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2018

2016

The influence of liquid oil, solid fat and pH on the inhibitory effect of potassium sorbate on Candida guilliermondii

Irena SoljicCatherine NamboozeAn VermeulenFrank Devlieghere

C3 Conference

2016