Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Caroline Van der Steen

Awards & Distinctions

6 Results

2003

Application of ethylene adsorbers in combination with high oxygen atmospheres for the storage of strawberries and raspberries

Liesbeth JacxsensFrank DevlieghereCaroline Van der SteenI SiroJohan Debevere

High oxygen concentration in combination with elevated carbon dioxide to affect growth of fresh-cut produce micro-organisms

Caroline Van der SteenFrank DevlieghereJohan Debevere

2002

Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.

Caroline Van der SteenLiesbeth JacxsensFrank DevlieghereJohan Debevere

A1 Journal Article in POSTHARVEST BIOLOGY AND TECHNOLOGY

2001

A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits

Caroline Van der SteenLiesbeth JacxsensFrank DevlieghereJohan Debevere

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce.

Liesbeth JacxsensFrank DevlieghereCaroline Van der SteenJohan Debevere

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gesneden groenten en zacht rood fruit onder hoge zuurstofatmosfeer

Liesbeth JacxsensFrank DevlieghereCaroline Van der SteenJohan Debevere

A4 Journal Article in VOEDINGSMIDDELENTECHNOLOGIE