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Onderzoeker
Bruno Vlaeminck
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
116
Resultaten
2023
Composition and distribution of fatty acids in various lipid fractions in serum and follicular fluid of women undergoing assisted reproductive technology
Yujie Liu
Kelly Tilleman
Bruno Vlaeminck
Rachel Gervais
P. Yvan Chouinard
Petra De Sutter
Veerle Fievez
A1
Artikel in een tijdschrift
in
PLOS ONE
2023
2022
The fatty acid composition in follicles is related to the developmental potential of oocytes up to the blastocyst stage : a single-centre cohort study
Yujie Liu
Kelly Tilleman
Bruno Vlaeminck
Rachel Gervais
P. Yvan Chouinard
Petra De Sutter
Veerle Fievez
A1
Artikel in een tijdschrift
in
REPRODUCTIVE BIOLOGY AND ENDOCRINOLOGY
2022
2021
Effects of a dietary supplement enriched in palmitoleic acid on fatty acid composition of follicular fluid, granulosa cell metabolism, and oocyte developmental capacity in early lactation dairy cows
M. Plante-Dubé
C. Picard
I. Gilbert
C. Robert
Veerle Fievez
Bruno Vlaeminck
C. Belleannée
R. Gervais
P. Y. Chouinard
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2021
The ethyl acetate extract of the marine edible gastropod Haliotis tuberculata coccinea : a potential source of bioactive compounds
Emiliana Tortorella
Rosa Giugliano
Marleen De Troch
Bruno Vlaeminck
Gercende Courtois de Vicose
Donatella de Pascale
A1
Artikel in een tijdschrift
in
MARINE BIOTECHNOLOGY
2021
2020
Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates
Lore Dewanckele
Jeyamalar Jeyanathan
Bruno Vlaeminck
Veerle Fievez
A1
Artikel in een tijdschrift
in
BMC MICROBIOLOGY
2020
Intra- and inter-individual variability of fatty acid composition of the follicular fluid in a cohort of 23 women undergoing assisted reproductive treatment
Yujie Liu
Bruno Vlaeminck
Kelly Tilleman
P. Y. Chouinard
R. Gervais
Petra De Sutter
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF ASSISTED REPRODUCTION AND GENETICS
2020
Invited review : role of rumen biohydrogenation intermediates and rumen microbes in diet-induced milk fat depression : an update
Lore Dewanckele
P.G. Toral
Bruno Vlaeminck
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2020
2019
Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates
Lore Dewanckele
Longhui Jing
B Stefańska
Bruno Vlaeminck
Jeyamalar Jeyanathan
WM Van Straalen
A Koopmans
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2019
Fatty acid profiling of copepods to meet SDG 2, 13 and 14 : comparing temperature responses in a tropical and temperate estuary
Siel Wellens
Christoph Mensens
Jens Boyen
Guifarro Zara
Bruno Vlaeminck
Luis Dominguez
Marleen De Troch
C3
Conferentie
2019
Novel approaches to elucidate shifts in ruminal biohydrogenation pathways associated with milk fat depression
Lore Dewanckele
Veerle Fievez
Bruno Vlaeminck
Proefschrift
2019
Sharpea azabuensis : a ruminal bacterium that produces trans-11 intermediates from linoleic and linolenic acid
Lore Dewanckele
Bruno Vlaeminck
Veerle Fievez
A1
Artikel in een tijdschrift
in
MICROBIOLOGY-SGM
2019
2018
Fats and fatty acids
Bruno Vlaeminck
Veerle Fievez
Hoofdstuk in een boek
in
Feed evaluation science
2018
Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions
Nympha De Neve
Bruno Vlaeminck
Frederik Gadeyne
Erik Claeys
Paul Van der Meeren
Veerle Fievez
A1
Artikel in een tijdschrift
in
ANIMAL
2018
Protecting polyunsaturated fatty acids against in vitro biohydrogenation by use of polyphenol-oxidase-mediated cross-linking of emulsions
Nympha De Neve
Bruno Vlaeminck
Frederik Gadeyne
Paul Van der Meeren
Veerle Fievez
C3
Conferentie
2018
Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase : characterization of the cross-linked emulsion
Nympha De Neve
Bruno Vlaeminck
Frederik Gadeyne
Erik Claeys
Paul Van der Meeren
Veerle Fievez
A1
Artikel in een tijdschrift
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2018
Rumen biohydrogenation and microbial community changes upon early life supplementation of 22:6n-3 enriched microalgae to goats
Lore Dewanckele
Bruno Vlaeminck
Emma Hernandez Sanabria
Alexis Ruiz González
Sieglinde Debruyne
Jeyamalar Jeyanathan
Veerle Fievez
A1
Artikel in een tijdschrift
in
FRONTIERS IN MICROBIOLOGY
2018
Strategies to modify the ruminal biohydrogenation of polyunsaturated fatty acids and the production of trans-10, cis-12 C18:2 in vitro
A Siurana
A Ferret
M Rodriguez
Bruno Vlaeminck
Veerle Fievez
S Calsamiglia
A1
Artikel in een tijdschrift
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2018
Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators
Longhui Jing
Lore Dewanckele
Bruno Vlaeminck
WM Van Straalen
A Koopmans
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2018
2017
Biohydrogenation of docosahexaenoic acid in the rumen : identification of intermediates and microbes involved
Marlene Escobar Hernández
Veerle Fievez
Bruno Vlaeminck
Proefschrift
2017
Maternal metabolic stress may affect oviduct gatekeeper function
L Jordaens
V Van Hoeck
V Maillo
A Gutierrez-Adan
WFA Marei
Bruno Vlaeminck
S Thys
RG Sturmey
PEJ Bols
JLMR Leroy
A1
Artikel in een tijdschrift
in
REPRODUCTION
2017
Mucosa-associated biohydrogenating microbes protect the simulated colon microbiome from stress associated with high concentrations of poly-unsaturated fat
Rosemarie De Weirdt
Emma Hernandez Sanabria
Veerle Fievez
Eva Mees
Annelies Geirnaert
Florence Van Herreweghen
Ramiro Vilchez Vargas
Pieter Van den Abbeele
Ruy Jauregui
Dietmar H Pieper
et al.
A1
Artikel in een tijdschrift
in
ENVIRONMENTAL MICROBIOLOGY
2017
New approach for polyphenol oxidase-mediated rumen bypass polyunsaturated fatty acids
Nympha De Neve
Frederik Gadeyne
Bruno Vlaeminck
Erik Claeys
Paul Van der Meeren
Veerle Fievez
C3
Conferentie
2017
Protecting polyunsaturated fatty acids against biohydrogenation by polyphenol-oxidase-mediated cross-linking of interfacial protein : interfacial characterization
Nympha De Neve
Bruno Vlaeminck
Frederik Gadeyne
Erik Claeys
Paul Van der Meeren
Veerle Fievez
C3
Conferentie
2017
State of the art in rumen lipid protection technologies and emerging interfacial protein cross-linking methods
Frederik Gadeyne
Nympha De Neve
Bruno Vlaeminck
Veerle Fievez
A1
Artikel in een tijdschrift
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2017
2016
Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18
Jeyamalar Jeyanathan
Marlene Escobar Hernández
Robert John Wallace
Veerle Fievez
Bruno Vlaeminck
A1
Artikel in een tijdschrift
in
BMC MICROBIOLOGY
2016
Crude potato peel polyphenol oxidase for rumen bypass oils: effect of lyophilisation
Nympha De Neve
Frederik Gadeyne
Bruno Vlaeminck
Paul Van der Meeren
Veerle Fievez
C3
Conferentie
2016
Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms
Marlene Escobar Hernández
Bruno Vlaeminck
Jeyamalar Jeyanathan
LP Thanh
KJ Shingfield
RJ Wallace
Veerle Fievez
A1
Artikel in een tijdschrift
in
ANIMAL
2016
Effect of changes in lipid classes during wilting and ensiling of red clover using two silage additives on in vitro ruminal biohydrogenation
Frederik Gadeyne
K De Ruyck
Gijs Van Ranst
Nympha De Neve
Bruno Vlaeminck
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF AGRICULTURAL SCIENCE
2016
Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation
Frederik Gadeyne
Nympha De Neve
Bruno Vlaeminck
Erik Claeys
Paul Van der Meeren
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Transfer to the milk of rumen bypass CLA emulsions created by potato tuber peel polyphenol oxidase
Frederik Gadeyne
Nympha De Neve
Bruno Vlaeminck
Paul Van der Meeren
Veerle Fievez
C3
Conferentie
2016
2015
Is ruminal trans-11-18:1 accumulation a prerequisite for trans-10-18:1 production?
Bruno Vlaeminck
Wassim Khattab
Veerle Fievez
A1
Artikel in een tijdschrift
in
ANIMAL PRODUCTION SCIENCE
2015
Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milk
Bruno Vlaeminck
R Gervais
Mohammad Mahbubur Rahman
Frederik Gadeyne
M Gorniak
M Doreau
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2015
Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover
Frederik Gadeyne
Gijs Van Ranst
Bruno Vlaeminck
Els Vossen
Paul Van der Meeren
Veerle Fievez
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2015
Secreted phospholipase A2 inhibitor modulates fatty acid composition and reduces obesity-induced inflammation in Beagle dogs
Jia Xu
H Bourgeois
Eva Vandermeulen
Bruno Vlaeminck
Evelyne Meyer
Kristel Demeyere
Myriam Hesta
A1
Artikel in een tijdschrift
in
VETERINARY JOURNAL
2015
2014
Assessing post ruminal digestion of rumen bypass emulsions created through red clover polyphenol oxidase: a mice trial
Frederik Gadeyne
Céline Druart
Nympha De Neve
Bruno Vlaeminck
Paul Van der Meeren
Nathalie Delzenne
Veerle Fievez
C3
Conferentie
2014
Effects of birth weight and maternal dietary fat source on the fatty acid profile of piglet tissue
Sofie Tanghe
Sam Millet
Joris Missotten
Bruno Vlaeminck
Stefaan De Smet
A1
Artikel in een tijdschrift
in
ANIMAL
2014
Failure of a dietary model to affect markers of inflammation in domestic cats
Adronie Verbrugghe
Geert Janssens
Hannelore Van de Velde
Eric Cox
Stefaan De Smet
Bruno Vlaeminck
Myriam Hesta
A1
Artikel in een tijdschrift
in
BMC VETERINARY RESEARCH
2014
Fatty acid composition of the follicular fluid of normal weight, overweight and obese women undergoing assisted reproductive treatment : a descriptive cross-sectional study
Sara DM Valckx
Maria Arias-Alvarez
Ingrid De Pauw
Veerle Fievez
Bruno Vlaeminck
Erik Fransen
Peter EJ Bols
Jo LMR Leroy
A1
Artikel in een tijdschrift
in
REPRODUCTIVE BIOLOGY AND ENDOCRINOLOGY
2014
Hydrate sodium calcium aluminosilicate does not reduce rumen lipopolysacharide concentrations in cows
R Pilachai
JTh Schonewille
C Thamrongyoswittayakul
S Aiumlamai
C Wachirapakorn
H Everts
Bruno Vlaeminck
G Doekes
WH Hendriks
A1
Artikel in een tijdschrift
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2014
Influence of additional stabilizers on protection against rumen biohydrogenation of PPO-stabilized emulsions in order to increase oil content
Nympha De Neve
Frederik Gadeyne
Bruno Vlaeminck
Paul Van der Meeren
Veerle Fievez
C3
Conferentie
2014
Protection of polyunsaturated fatty acids in red clover against ruminal biohydrogenation by encapsulation through polyphenol oxidase generated protein-bound-phenols
Frederik Gadeyne
Kimberly De Ruyck
Gijs Van Ranst
Nympha De Neve
Bruno Vlaeminck
Veerle Fievez
C3
Conferentie
2014
Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites
Céline Druart
Audrey M Neyrinck
Bruno Vlaeminck
Veerle Fievez
Patrice D Cani
Nathalie M Delzenne
A1
Artikel in een tijdschrift
in
PLOS ONE
2014
Rumen metabolism of 22:6n-3 in vitro is dependent on its concentration and inoculum size, but less dependent on substrate carbohydrate composition
Bruno Vlaeminck
Tamara Braeckman
Veerle Fievez
A1
Artikel in een tijdschrift
in
LIPIDS
2014
2013
A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid
Rosemarie De Weirdt
Els Coenen
Bruno Vlaeminck
Veerle Fievez
Pieter Van den Abbeele
Tom Van de Wiele
A1
Artikel in een tijdschrift
in
BENEFICIAL MICROBES
2013
Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids
Ivan Stefanov
Vincent Baeten
Ouissam Abbas
Bruno Vlaeminck
Bernard De Baets
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2013
Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: similarities and differences between changes in milk fatty acids
Ellen Colman
E Khafipour
Bruno Vlaeminck
Bernard De Baets
JC Plaisier
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2013
Milk fat saturation and reproductive performance in dairy cattle
Miel Hostens
Veerle Fievez
JLMR Leroy
EJ van de Burgwal
Bonifacius Van Ranst
Bruno Vlaeminck
Geert Opsomer
A1
Artikel in een tijdschrift
in
ANIMAL REPRODUCTION SCIENCE
2013
Protection against ruminal biohydrogenation through emulsification of a PUFA rich oil with a protein extract of red clover containing polyphenol oxidase
Frederik Gadeyne
Gijs Van Ranst
Bruno Vlaeminck
Paul Van der Meeren
Veerle Fievez
C3
Conferentie
2013
Secreted phospholipase A2 : a potential role in canine obesity associated disorders
Jia Xu
Hermann Bourgeois
Eva Vandermeulen
Bruno Vlaeminck
Kristel Demeyere
Evelyne Meyer
Myriam Hesta
C3
Conferentie
2013
2012
Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows
A Sterk
Bruno Vlaeminck
M van Vuuren
WH Hendriks
J Dijkstra
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2012
Milk odd- and branched-chain fatty acids as biomarkers of rumen function: an update
Veerle Fievez
Ellen Colman
Joaquin Castro Montoya
Ivan Stefanov
Bruno Vlaeminck
A1
Artikel in een tijdschrift
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2012
Prediction of ruminal volatile fatty acid proportions of lactating dairy cows based on milk odd- and branched-chain fatty acid profiles: new models, better predictions
Aditya Bhagwat
Bernard De Baets
Alexander Steen
Bruno Vlaeminck
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2012
The fatty acid profile of subcutaneous and abdominal fat in dairy cows with left displacement of the abomasum
Miel Hostens
Veerle Fievez
JLMR Leroy
Gijs Van Ranst
Bruno Vlaeminck
Geert Opsomer
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2012
2011
Determining milk isolated and conjugated trans-unsaturated fatty acids using Fourier transform Raman spectroscopy
Ivan Stefanov
Vincent Baeten
Ouissam Abbas
Ellen Colman
Bruno Vlaeminck
Bernard De Baets
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2011
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature
Lara Gorissen
S Weckx
Bruno Vlaeminck
Katleen Raes
L De Vuyst
Stefaan De Smet
F Leroy
A1
Artikel in een tijdschrift
in
JOURNAL OF APPLIED MICROBIOLOGY
2011
Linoleic acid biohydrogenation and butyrate production upon rolled oats addition to a fed-batch reactor simulating conditions of the colon
Rosemarie De Weirdt
Bruno Vlaeminck
Veerle Fievez
Venessa Eeckhaut
Joan Vermeiren
Sam Possemiers
Willy Verstraete
Tom Van de Wiele
C3
Conferentie
2011
Milk odd- and branched-chain fatty acids: biomarkers to optimize microbial metabolism by ruminants?
Frederik Gadeyne
Martina Aschemann
Tiia Ariko
Sam De Campeneere
Bruno Vlaeminck
Peter Lebzien
Veerle Fievez
C3
Conferentie
2011
The effect of marine algae in the ration of high-yielding dairy cows during transition on metabolic parameters in serum and follicular fluid around parturition
Miel Hostens
Veerle Fievez
Bruno Vlaeminck
J Buyse
J Leroy
Sofie Piepers
Sarne De Vliegher
Geert Opsomer
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2011
2010
A novel procedure for routine milk fat extraction based on dichloromethane
Ivan Stefanov
Bruno Vlaeminck
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2010
Analysis of milk odd- and branched-chain fatty acids using Fourier transform (FT)-Raman spectroscopy
Ivan Stefanov
V Baeten
O Abbas
Ellen Colman
Bruno Vlaeminck
Bernard De Baets
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2010
Can animal nutrition improve the fatty acid profile of ruminant-derived foods?
Veerle Fievez
Gijs Van Ranst
Marta Ribeiro Alves Lourenço
Gunjan Goel
Bruno Vlaeminck
C3
Conferentie
2010
Dietary strategies to modify milk fatty acid composition: potential and limits
Veerle Fievez
Marta Ribeiro Alves Lourenço
Gijs Van Ranst
Bruno Vlaeminck
C3
Conferentie
2010
Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid
HA Hassim
Marta Ribeiro Alves Lourenço
Gunjan Goel
Bruno Vlaeminck
YM Goh
Veerle Fievez
A1
Artikel in een tijdschrift
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2010
Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro
A Sterck
R Hovenier
Bruno Vlaeminck
AM van Vuuren
WH hendriks
J Dijkstra
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2010
Potential of fatty acids in mitigating ruminal methanogenesis
Veerle Fievez
Gunjan Goel
Charlotte Boeckaert
Bruno Vlaeminck
Hoofdstuk in een boek
in
Dynamics in animal nutrition
2010
The effect of allocation frequency in rotational grazing systems on the fatty acid profile in milk of dairy cows
Bruno Vlaeminck
P. A. Abrahamse
Veerle Fievez
Marta Ribeiro Alves Lourenço
J. Dijkstra
S. Tamminga
C1
Conferentie
2010
2009
Effect of pH and level of concentrate in the diet on the production of biohydrogenation intermediates in a dual-flow continuous culture
MC Fuentes
S Calsamiglia
PW Cardozo
Bruno Vlaeminck
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2009
Effects of capric acid on rumen methanogenesis and biohydrogenation of linoleic and alpha-linolenic acid
Gunjan Goel
K Arvidsson
Bruno Vlaeminck
G Bruggeman
K Deschepper
Veerle Fievez
A1
Artikel in een tijdschrift
in
ANIMAL
2009
The effect of marine algae supplementation in high yielding dairy cows during transition on metabolic parameters in the serum and follicular fluid early post-partum
Miel Hostens
Bruno Vlaeminck
Veerle Fievez
Geert Opsomer
C3
Conferentie
2009
2008
Accumulation of trans C-18:1 Fatty Acids in the Rumen after Dietary Algal Supplementation Is Associated with Changes in the Butyrivibrio Community
Charlotte Boeckaert
Bruno Vlaeminck
Veerle Fievez
Loïs Maignien
J DIJKSTRA
Nico Boon
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2008
Artificial neural network models of the rumen fermentation pattern in dairy cattle
M Craninx
Veerle Fievez
Bruno Vlaeminck
Bernard De Baets
A1
Artikel in een tijdschrift
in
COMPUTERS AND ELECTRONICS IN AGRICULTURE
2008
Effect of Dietary Starch or Micro Algae Supplementation on Rumen Fermentation and Milk Fatty Acid Composition of Dairy Cows
Charlotte Boeckaert
Bruno Vlaeminck
J DIJKSTRA
A ISSA-ZACHARIA
T VAN NESPEN
W VAN STRAALEN
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2008
Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass
Bruno Vlaeminck
G MENGISTU
Veerle Fievez
L DE JONGE
J DIJKSTRA
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2008
Frequent allocation of rotationally grazed dairy cows changes grazing behavior and improves productivity
P. A. Abrahamse
J. Dijkstra
Bruno Vlaeminck
S. Tamminga
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2008
In vitro rumen biohydrogenation of trans-10, cis-12 conjugated linoleic acid in a lipid-encapsulated (LE-CLA) supplement incorporated or not in a processing pellet
Saeid Karimi Dehkordi
Bruno Vlaeminck
M Hostens
G Opsomer
Veerle Fievez
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2008
Influence of dietary forages on the fatty acid profile of rumen digesta, milk and meat
Marta Ribeiro Alves Lourenço
Bruno Vlaeminck
Stefaan De Smet
Veerle Fievez
C3
Conferentie
2008
Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
Marta Ribeiro Alves Lourenço
Gijs Van Ranst
Bruno Vlaeminck
Stefaan De Smet
Veerle Fievez
A1
Artikel in een tijdschrift
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2008
The Effect of Silage and Concentrate Type on Intake Behavior, Rumen Function, and Milk Production in Dairy Cows in Early and Late Lactation
P. A. Abrahamse
Bruno Vlaeminck
S. Tamminga
J. Dijkstra
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2008
2007
Apparent recovery of duodenal odd- and branched chain fatty acids in milk
RJ Dewhurst
JM Moorby
Bruno Vlaeminck
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2007
Assessing rumen biohydrogenation and its manipulation in vivo, in vitro and in situ
Veerle Fievez
Bruno Vlaeminck
Tom Jenkins
Francis Enjalbert
Michel Doreau
A1
Artikel in een tijdschrift
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2007
Comprehensive two-dimensional gas chromatography for the separation of fatty acids in milk
Bruno Vlaeminck
James Harynuk
Veerle Fievez
Philip Marriott
A1
Artikel in een tijdschrift
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2007
Effect of variation in the proportion of solid- and liquid-associated rumen bacteria in duodenal contents on the estimation of duodenal bacterial nitrogen flow
Bruno Vlaeminck
Veerle Fievez
Daniël Demeyer
RJ DEWHURST
A1
Artikel in een tijdschrift
in
JOURNAL OF ANIMAL AND FEED SCIENCES
2007
In vitro examination of DHA-edible micro algae, 1: effect on rumen lipolysis and biohydrogenation of linoleic and linolenic acid
Charlotte Boeckaert
Bruno Vlaeminck
J Mestdagh
Veerle Fievez
A1
Artikel in een tijdschrift
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2007
In vitro examination of DHA-edible micro-algae, 2: effect on rumen methane production and apparent degradability of hay
Veerle Fievez
Charlotte Boeckaert
Bruno Vlaeminck
J Mestdagh
Daniël Demeyer
A1
Artikel in een tijdschrift
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2007
2006
Artificial neural networks to model the rumen fermentation pattern in dairy cattle
M Craninx
Bruno Vlaeminck
Veerle Fievez
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2006
Effect of forage: Concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta
Bruno Vlaeminck
Veerle Fievez
Daniel Demeyer
RJ DEWHURST
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2006
Factors affecting odd- and branched-chain fatty acids in milk: A review
Bruno Vlaeminck
Veerle Fievez
ARJ CABRITA
AJM FONSECA
RJ DEWHURST
A1
Artikel in een tijdschrift
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2006
Micro-algae as potent rumen methane inhibitors and modifiers of rumen lipolysis and biohydrogenation of linoleic and linolenic acid
Charlotte Boeckaert
Jan Mestdagh
Bruno Vlaeminck
D Clayton
Veerle Fievez
C1
Conferentie
2006
Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern
Bruno Vlaeminck
Veerle Fievez
S Tamminga
R Dewhurst
A van Vuuren
Daniel Debrabander
Daniël Demeyer
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2006
Projection of multidimensional GC data into alternative dimensions: exploiting sample dimensionality and structured retention patterns
J Harynuk
Bruno Vlaeminck
P Zaher
PJ Marriott
A1
Artikel in een tijdschrift
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2006
2005
Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands
Marta Ribeiro Alves Lourenço
Bruno Vlaeminck
M BRUINENBERG
Daniël Demeyer
Veerle Fievez
A1
Artikel in een tijdschrift
in
ANIMAL RESEARCH
2005
Milk odd and branched-chain fatty acids to predict ruminal methanogenesis in dairy cows
Bruno Vlaeminck
Veerle Fievez
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2005
Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker
Bruno Vlaeminck
C DUFOUR
AM VAN VUUREN
ARJ CABRITA
RJ DEWHURST
Daniël Demeyer
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2005
Use of specific milk fatty acids as diagnostic tool for rumen acidosis in dairy cows
Tom Van Nespen
Bruno Vlaeminck
Wim Wanzele
W Van Straalen
Veerle Fievez
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2005
2004
Milk odd and branched chain fatty acids to predict apparently rumen degraded organic matter
Tom Van Nespen
Bruno Vlaeminck
Veerle Fievez
P1
Conferentie
2004
Odd and branched chain fatty acids in rumen contents and milk of dairy cows fed forages from semi-natural grasslands.
Bruno Vlaeminck
Marta Ribeiro Alves Lourenço
Martine Bruinenberg
Daniël Demeyer
Veerle Fievez
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Odd and branched chain fatty acids to estimate proportions of cellulolytic and amylolytic particle associated bacteria
Bruno Vlaeminck
RJ DEWHURST
Daniël Demeyer
Veerle Fievez
A1
Artikel in een tijdschrift
in
JOURNAL OF ANIMAL AND FEED SCIENCES
2004
Origin of starch in dairy concentrates provokes differences in milk fatty acids related to lifestyle diseases
Bruno Vlaeminck
AM van Vuuren
Daniël Demeyer
Veerle Fievez
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Rumen and milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands
Marta Ribeiro Alves Lourenço
Bruno Vlaeminck
Martine Bruinenberg
Daniël Demeyer
Veerle Fievez
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
Rumen lipolysis and hydrogenation in relaton to milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands.
Marta Ribeiro Alves Lourenço
Bruno Vlaeminck
M BRUINENBERG
Daniël Demeyer
Veerle Fievez
C1
Conferentie
2004
Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates
Bruno Vlaeminck
Veerle Fievez
H VAN LAAR
Daniël Demeyer
A1
Artikel in een tijdschrift
in
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
2004
Use of milk fatty acids in relation to milk production
Tom Van Nespen
Bruno Vlaeminck
Veerle Fievez
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2004
2003
Effect of 9,10-Anthraquinone on rumen methane production as studied in vitro and in vivo
Veerle Fievez
Bruno Vlaeminck
W STEINBERG
I IMMIG
Daniël Demeyer
C1
Conferentie
2003
Milk odd chain fatty acids as predictors of microbial protein supply in dairy cattle
Bruno Vlaeminck
Veerle Fievez
W PEIRTSGAELE
H VANDEWOUDE
A VAN VUUREN
Daniël Demeyer
C1
Conferentie
2003
Prediction of microbial protein supply in dairy cows based on milk odd and branched chain fatty acids
Bruno Vlaeminck
V Hindle
A Van Vuuren
Daniël Demeyer
Veerle Fievez
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2003
Prediction of rumen volatile fatty acids based on milk fatty acid profiles
Bruno Vlaeminck
Veerle Fievez
M DHANOA
A VAN VUUREN
R DEWHURST
C1
Conferentie
2003
Prediction of rumen volatile fatty acids based on milk fatty acid profiles
Bruno Vlaeminck
Veerle Fievez
M DHANOA
A VAN VUUREN
R DEWHURST
P1
Conferentie
2003
Proportions of rumen volatile fatty acids in relation to milk fatty acid profiles
Veerle Fievez
Bruno Vlaeminck
M Dhanoa
A Van Vuuren
R Dewhurst
A4
Artikel in een tijdschrift
in
COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES
2003
Relationship between rumen odd and branched chain fatty acids and fermentation characteristics as studied in vitro
Bruno Vlaeminck
Veerle Fievez
H VAN LAAR
Daniël Demeyer
C1
Conferentie
2003
Towards a nutrient based dairy cow feeding: Needs and concepts
Veerle Fievez
Bruno Vlaeminck
P1
Conferentie
2003
Towards a nutrient based dairy cow feeding: needs and concepts
Veerle Fievez
Bruno Vlaeminck
C1
Conferentie
2003
Use of principal component analysis to investigate the origin of heptadecenoic and conjugated linoleic acids in milk
Veerle Fievez
Bruno Vlaeminck
MS DHANOA
RJ DEWHURST
A1
Artikel in een tijdschrift
in
JOURNAL OF DAIRY SCIENCE
2003
2002
Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands
Veerle Fievez
Bruno Vlaeminck
Katleen Raes
Tsey Chow Tsang
Stefaan De Smet
Daniël Demeyer
M Bruinenberg
C1
Conferentie
2002
In vitro screening of methane production from grass and maize silage based dairy diets
H VAN LAAR
WAG VEEN
Bruno Vlaeminck
Veerle Fievez
Daniël Demeyer
P1
Conferentie
2002
Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern.
Bruno Vlaeminck
M BRUINENBERG
Veerle Fievez
Katleen Raes
Daniël Demeyer
A4
Artikel in een tijdschrift
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
2002
2001
Effect of N fertilisation rate, energy supplementation and supplementation strategy on efficiency of N utilisation in the sheep rumen.
Veerle Fievez
A VANDEWEGHE
Bruno Vlaeminck
Léonidas Mbanzamihigo
L CARLIER
Daniël Demeyer
A1
Artikel in een tijdschrift
in
ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG
2001