Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Bifen Chen

Awards & Distinctions

4 Results

2023

Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt : structural architecture, rheological properties and moisture stability

Bifen ChenXiujie ZhaoYongjian CaiXuelian JingMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Study on the interaction between modified insoluble soybean fiber (ISF) and milk protein in gel system and its application

Bifen ChenPaul Van der MeerenQiangzhong Zhao

2022

Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity

Yongjian CaiBifen ChenDi ZengLihua HuangChuqiao XiaoXiujie ZhaoMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

2021

Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions

Yongjian CaiLihua HuangBifen ChenXiujie ZhaoMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS