Research Explorer

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Researcher

Bifen Chen

Awards & Distinctions

6 Results

2024

A novel set-type yogurt with improved rheological and sensory properties by the sole addition of insoluble soybean fiber

Bifen ChenYongjian CaiXiujie ZhaoShuguang WangYongliang ZhuangQiangzhong ZhaoMouming ZhaoPaul Van der Meeren

A1 Journal Article in FOOD BIOSCIENCE

Stabilization of emulsions with high physical stability using ultrasonic autoclaving alkaline-treated insoluble soybean fiber

Bifen ChenXiujie ZhaoGuifei YangYongjian CaiMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD AND BIOPROCESS TECHNOLOGY

2023

Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt : structural architecture, rheological properties and moisture stability

Bifen ChenXiujie ZhaoYongjian CaiXuelian JingMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Study on the interaction between modified insoluble soybean fiber (ISF) and milk protein in gel system and its application

Bifen ChenPaul Van der MeerenQiangzhong Zhao

2022

Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity

Yongjian CaiBifen ChenDi ZengLihua HuangChuqiao XiaoXiujie ZhaoMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

2021

Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions

Yongjian CaiLihua HuangBifen ChenXiujie ZhaoMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS