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Researcher

Benjamin Horemans

Profile

Projects

Publications

Activities

Awards & Distinctions

2 Results

2017

Thermal humid treatment of walnuts as potential preventive measure against fungal contamination of chocolate confectionery fillings

Nikki De ClercqEls Van CoillieBenjamin HoremansBarbara DuquenneMarjolein VandekerckhoveGeertrui VlaemynckBruno De MeulenaerFrank Devlieghere

A1 Journal Article in FOOD CONTROL

2017

2016

Spoilage potential of Vagococcus salmoninarum in preservative-free, MAP-stored brown shrimp and differentiation from Brochothrix thermosphacta on streptomycin thallous acetate actidione agar

F CalliauwBenjamin HoremansK BroekaertC MichielsMarc Heyndrickx

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

2016