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Onderzoeker
Hind Belarbi
Profiel
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Prijzen & Erkenningen
Octrooien
8
Resultaten
2026
Effects of iodine, selenium, and zinc biofortification on wheat flour and dough properties for bread making
Hind Belarbi
Fassil Kebede
Ingrid De Leyn
Filip Van Bockstaele
Pieter Vermeir
Erdinç Savaşlı
Ismail Cakmak
Gijs Du Laing
A1
Artikel in een tijdschrift
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2026
Enhancing iodine delivery through sourdough wheat bread : influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility
Hind Belarbi
Fassil Kebede
Ingrid De Leyn
Filip Van Bockstaele
Tom Van de Wiele
Fleur Lambrecht
Ismail Cakmak
Gijs Du Laing
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2026
2025
Assessment of Se enrichment strategies : Biofortification versus natural enrichment and associated As risks
Vince Algoet
Joachim Neri
Fassil Kebede
Ismail Cakmak
Andre Rodrigues dos Reis
Tom Van de Wiele
Gijs Du Laing
Hind Belarbi
U
Conferentie
2025
2024
Efficacy of iodine enrichment of wheat by agronomic biofortification and salt iodization for enhancing dietary iodine intake
Hind Belarbi
Fassil Kebede
Ismail Cakmak
Tom Van de Wiele
Gijs Du Laing
U
Conferentie
2024
2023
Changes in concentrations and bioaccessibility of zinc and selenium in flour and bread made from agronomically biofortified wheat
Hind Belarbi
Fassil Kebede
Ismail Cakmak
Gijs Du Laing
U
Conferentie
2023
Effectiveness of agronomic biofortification to enhance selenium concentrations in wheat flour and bread, and its bioaccessibility in the human gut
Hind Belarbi
Fassil Kebede
Ismail Cakmak
Gijs Du Laing
U
Conferentie
2023
Improvement of Zn, Se and Iodine concentrations in wheat flour and bread, and assessment of their bioaccessibility in the human digestive system
Hind Belarbi
Fassil Kebede
Ismail Cakmak
Gijs Du Laing
U
Conferentie
2023
2022
Enhancing Zinc and Selenium concentrations in flour and bread of wheat (Triticum aestivum L.) and their bioaccessibility in the human gut.
Hind Belarbi
Fassil Kebede
Ismail Cakmak
Gijs Du Laing
U
Conferentie
2022