Research Explorer

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Researcher

Baptiste Vanleenhove

Awards & Distinctions

4 Results

2024

Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage

Baptiste VanleenhoveBen Van den WouwerEllen VerweeLisa SlachmuyldersMarie JoossensKristof BrijsKoen DewettinckSteven De MeesterKatleen Raes

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Microscopic study of proteins, starch and cell walls in potato trimmings

Ellen VerweeBaptiste VanleenhoveBen Van den WouwerDavy Van de WalleKristof BrijsKatleen RaesEls Van DammeKoen DewettinckAndre Skirtach

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2023

Impact of stabilization technology on the extraction yield and functionality of macroconstituents from biomass : a systematic review

Baptiste VanleenhoveLin XuSteven De MeesterKatleen Raes

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microscopy techniques as tools to understand the microstructure of food processing by-products

Ellen VerweeBaptiste VanleenhoveBen Van den WouwerKatleen RaesDavy Van de WalleKoen DewettinckAndre SkirtachEls Van Damme