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Researcher
Baoyu Zhang
Profile
Projects
Publications
Activities
Awards & Distinctions
7
Results
2014
Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
Baoyu Zhang
Simbarashe Samapundo
Michaël Rademaker
Bert Noseda
Quenten Denon
Ilse de Baenst
Goknur Surengil
Bernard De Baets
Frank Devlieghere
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2014
Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions
Vasileios Pothakos
Clarice Nyambi
Baoyu Zhang
Antonios Papastergiadis
Bruno De Meulenaer
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
2013
Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
Baoyu Zhang
Simbarashe Samapundo
Vasileios Pothakos
Ilse de Baenst
Goknur Surengil
Bert Noseda
Frank Devlieghere
A1
Journal Article
in
POSTHARVEST BIOLOGY AND TECHNOLOGY
2013
Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon
Baoyu Zhang
Simbarashe Samapundo
Vasileios Pothakos
Goknur Surengil
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2013
Evaluation of modified atmospheres as a preservation tool for fresh-cut fruit
Baoyu Zhang
Frank Devlieghere
Simbarashe Samapundo
Dissertation
2013
Spoilage potential of psychrotrophic lactic acid bacteria (LAB): Leuconostoc gasicomitatum and Lactococcus piscium under different packaging conditions
Vasileios Pothakos
Clarice Nyambi
Baoyu Zhang
Antonios Papastergiadis
Bruno De Meulenaer
Frank Devlieghere
C3
Conference
2013
2012
Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein
Trung Diem Trang Dang
Sofie De Maeseneire
Baoyu Zhang
Winnok De Vos
Andreja Rajkovic
An Vermeulen
JF Van Impe
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2012