Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Annemarie Vroman

Awards & Distinctions

5 Results

2021

Influence of environmental growth conditions on chalk yeasts causing bread spoilage

Els DebonneValentine MeuninckAnnemarie VromanMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2020

Technological and microbiological evaluation of different storage conditions of par-baked bread

Els DebonneIngrid De LeynAnnemarie VromanGriet SpaepenMarina Van HeckeTony RuyssenMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2016

Antifungal activity of fermentates and their potential to replace propionate in bread

Simbarashe SamapundoFrank DevlieghereAnnemarie VromanMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake

Simbarashe SamapundoFrank DevlieghereAnnemarie VromanMia Eeckhout

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2015

Impact of frozen storage and defrosting on the quality and safety of bakery products

Filip Van BockstaeleEls DebonneK WagemansIngrid De LeynSimbarashe SamapundoAnnemarie VromanMia Eeckhout