Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Anna Roccato

Awards & Distinctions

5 Results

2017

Analysis of domestic refrigerator temperatures and home storage time distributions for shelf-life studies and food safety risk assessment

Anna RoccatoMieke UyttendaeleJeanne-Marie Membré

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards

Anna RoccatoMieke UyttendaeleFederica BarrucciVeronica CibinMichela FavrettiAndrea CereserMarta Dal CinAlessandra PezzutoAlessia PiovesanaAlessandra Longo et al.

A1 Journal Article in FOOD MICROBIOLOGY

Artisanal food production and consumer behaviour : impact on microbial food safety

Anna RoccatoMieke UyttendaeleAntonia Ricci

2015

Effects of domestic storage and thawing practices on Salmonella in poultry-based meat preparations

Anna RoccatoMieke UyttendaeleVeronica CibinFederica BarrucciVeronica CappaPaola ZavagninAlessandra LongoPaolo CatellaniAntonia Ricci

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking

Anna RoccatoMieke UyttendaeleVeronica CibinFederica BarrucciVeronica CappaPaola ZavagninAlessandra LongoAntonia Ricci

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY