Research Explorer

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Researcher

Anita Van Landschoot

Awards & Distinctions

138 Results

2024

Characteristics and immunogenicity of gluten peptides in enzyme-treated and -untreated beers for celiac patients

Anneleen DecloedtHellen WatsonGodelieve GheysenAnita Van Landschoot

A1 Journal Article in FERMENTATION-BASEL

2023

Integration of high-throughput specificity profiling and engineering of xylan-active enzymes and xylanosomes

Maria João de Carvalho Maurício da FonsecaYves BriersIngeborg StalsTom DesmetAnita Van Landschoot

2021

Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity

Hellen WatsonAnneleen DecloedtLieselot HemeryckAnita Van LandschootJessica Prenni

A1 Journal Article in FOOD CHEMISTRY

Relevance of hop terroir for beer flavour

Ann Van HolleHilde MuylleGeert HaesaertDirk NaudtsDenis De KeukeleireIsabel Roldán-RuizAnita Van Landschoot

A1 Journal Article in JOURNAL OF THE INSTITUTE OF BREWING

2020

Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum

Esther MoensSelin BolcaTom Van de WieleAnita Van LandschootJan GoemanSam PossemiersWilly Verstraete

A1 Journal Article in AMB EXPRESS

Impact of hop terroir on beer flavour characteristics

Ann Van HolleGeert HaesaertIsabel Roldán-RuizHilde MuylleAnita Van Landschoot

2019

Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers : pilot- to industrial-scale

Hellen WatsonD VanderputtenAnita Van LandschootAnneleen Decloedt

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

High prolyl-endopeptidase enzyme dosages for the production of gluten-free wheat beer : a lab-scale case study

Hellen WatsonAnneleen DecloedtDana VanderputtenFilip Van OpstaeleJessika De ClippeleerAnita Van Landschoot

Hunt for gluten peptides in industrial AN-PEP treated beers

Hellen WatsonAnneleen DecloedtCorey BroecklingAnita Van LandschootJessica Prenni

Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice

Ann Van HolleHilde MuylleTom RuttinkAnita Van LandschootGeert HaesaertDirk NaudtsDenis De KeukeleireIsabel Roldán-Ruiz

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The power of nanoLC-HRMS in the hunt for gluten peptides in beer

Hellen WatsonAnneleen DecloedtCorey BroecklingAnita Van LandschootJessica Prenni

Yeast proteomics during beer fermentation : challenges and prospects

Magda Catarina Fonseca Da CostaDavid LaureysSören PlanckaertBart DevreeseAnita Van LandschootJessika De Clippeleer

Yeast proteomics during beer fermentation : challenges and prospects

Magda Catarina Fonseca Da CostaDavid LaureysSören PlanckaertBart DevreeseAnita Van LandschootJessika De Clippeleer

2018

Analysis of the substrate specificity of α-L-arabinofuranosidases by DNA sequencer-aided fluorophore-assisted carbohydrate electrophoresis

Maria João de Carvalho Maurício da FonsecaEdita JurakKim KatajaEmma R MasterJean-Guy BerrinIngeborg StalsTom DesmetAnita Van LandschootYves Briers

A1 Journal Article in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Factors affecting wort fermentation and follow-up of brewer’s yeast fermentation

Magda Catarina Fonseca Da CostaAnita Van LandschootJessika De Clippeleer

Industrial production of gluten-free (barley) malt beers by use of selected processes for beer clarification

Hellen WatsonAnneleen DecloedtDana VanderputtenAnita Van Landschoot

Monitoring fermentation by targeted brewing yeast proteomics

Magda Catarina Fonseca Da CostaSören PlanckaertBart DevreeseAnita Van LandschootJessika De Clippeleer

Plant-based beverages as good sources of free and glycosidic plant sterols

Anneleen DecloedtAnita Van LandschootHellen WatsonDana VanderputtenLynn Vanhaecke

A1 Journal Article in NUTRIENTS

Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms

Marthe De BoevreChristof Van PouckeEmmanuel Njumbe EdiageDana VanderputtenAnita Van LandschootSarah De Saeger

A1 Journal Article in JOURNAL OF AOAC INTERNATIONAL

Variation in gluten protein and peptide concentrations in Belgian barley malt beers

Hellen WatsonAnneleen DecloedtDana VanderputtenAnita Van Landschoot

A1 Journal Article in JOURNAL OF THE INSTITUTE OF BREWING

2017

Approach for quantitative analysis of hordein peptides in gluten-free malt beers with High-Resolution-Orbitrap-MS

Hellen WatsonAnneleen DecloedtDana VanderputtenAnita Van Landschoot

Barley fungi and their mycotoxins in beer production

Anneleen DecloedtDana VanderputtenMarthe De BoevreSarah De SaegerAnita Van Landschoot

High-throughput customized production of arabinoxylan-oligosaccharides (AXOS)

Maria João de Carvalho Maurício da FonsecaIngeborg StalsTom DesmetAnita Van LandschootYves Briers

Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using existing technologies

Anneleen DecloedtHellen WatsonAnita Van LandschootDana Vanderputten

Mass spectrometry for the detection of endogenous steroids and steroid abuse in (race) horses and human athletes

Anneleen DecloedtAnita Van LandschootLynn Vanhaecke

Bookchapter in Mass spectrometry

The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA : a preliminary study of terroir significance

Ann Van HolleAnita Van LandschootIsabel Roldán-RuizDirk NaudtsDenis De Keukeleire

A1 Journal Article in JOURNAL OF THE INSTITUTE OF BREWING

2016

Fractional factorial design-based optimisation and application of an extraction and UPLC-MS/MS detection method for the quantification of phytosterols in food, feed and beverages low in phytosterols

Anneleen DecloedtAnita Van LandschootLynn Vanhaecke

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology

Anita Van LandschootAnneleen DecloedtFreek SpitaelsKoenraad Van HoordePeter VandammeAnneleen Wieme

Microbial diversity and metabolite composition of Belgian red-brown acidic ales

Isabel SnauwaertSanne RoelsFilip Van NieuwerburghAnita Van LandschootLuc De VuystPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening of gluten proteins and peptides in Belgian malt beers and brewing samples by R5-ELISA

Hellen WatsonAnneleen DecloedtDana VanderputtenAnita Van Landschoot

The microbiology of 37 Belgian beers of more than 25 years old unraveled with MALDI-TOF MS

Anneleen DecloedtKoenraad Van HoordeAnita Van LandschootPeter Van Damme

Using DSA-FACE to reveal the substrate specificity of α-L-arabinofuranosidases

Maria João de Carvalho Maurício da FonsecaTom DesmetAnita Van LandschootIngeborg StalsYves Briers

Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium

Jeroen WalravensHannes MikulaMichael RychlikStefan AsamTom DevosEmmanuel Njumbe EdiageJosé Diana Di MavunguLiesbeth JacxsensAnita Van LandschootLynn Vanhaecke et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2015

Capillary electrophoresis for the functional annotation of carbohydrate-active enzymes: two preliminary case studies

Maria João de Carvalho Maurício da FonsecaTom DesmetAnita Van LandschootIngeborg Stals

Detection and quantification of barley gluten peptides by state-of-the-art mass spectrometry

Hellen WatsonAnneleen DecloedtDana VanderputtenAnita Van Landschoot

Gluten-free barley malt beers

Anneleen DecloedtHellen WatsonAnita Van LandschootDana Vanderputten

Microbiota and metabolites of aged bottled gueuze beers converge to the same composition

Freek SpitaelsSimon Van KerrebroeckAnneleen WiemeIsabel SnauwaertMaarten AertsAnita Van LandschootLuc De VuystPeter Vandamme

A1 Journal Article in FOOD MICROBIOLOGY

Technology for the production of gluten-free barley malt beer

Anneleen DecloedtHellen WatsonAnita Van LandschootDana Vanderputten

The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation

Freek SpitaelsAnneleen WiemeMaarten JanssensMaarten AertsAnita Van LandschootLuc De VuystPeter Vandamme

A1 Journal Article in FOOD MICROBIOLOGY

2014

Acetobacter lambici sp. nov., isolated from fermenting lambic beer

Freek SpitaelsLeilei LiAnneleen WiemeTom BalzariniIlse CleenwerckAnita Van LandschootLuc De VuystPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis

Leilei LiAnneleen WiemeFreek SpitaelsTom BalzariniOlga C NuñesCélia M ManaiaAnita Van LandschootLuc De VuystIlse CleenwerckPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept

Anneleen WiemeFreek SpitaelsPeter VandammeAnita Van Landschoot

A1 Journal Article in JOURNAL OF THE INSTITUTE OF BREWING

Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs

Jeroen WalravensHannes MikulaMichael RychlikStefan AsamEmmanuel Njumbe EdiageJosé Diana Di MavunguAnita Van LandschootLynn VanhaeckeSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Dissolved silicon content in Belgian beers

Anneleen DecloedtJonas SchoelynckEric StruyfAnita Van Landschoot

Effects of growth medium on matrix-assisted laser desorption/ionization time-of-flight mass spectra: a case study of acetic acid bacteria

Anneleen WiemeFreek SpitaelsMaarten AertsKatrien De BruyneAnita Van LandschootPeter Vandamme

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Elements and beers and effect of some metals ions on colloidal stability of beer

Anita Van LandschootAnneleen DecloedtJonas SchoelynckEric Struyf

Gluconobacter cerevisiae sp. nov., isolated from the brewery environment

Freek SpitaelsAnneleen WiemeTom BalzariniIlse CleenwerckAnita Van LandschootLuc De VuystPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Anneleen WiemeFreek SpitaelsMaarten AertsKatrien De BruyneAnita Van LandschootPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry as a novel tool for detection, identification and typing of spoilage microbiota in the brewing industry

Anneleen WiemePeter VandammeAnita Van Landschoot

Microbial diversity analyses in a changing landscape : lactic acid bacteria in food fermentations as a test case

Isabel SnauwaertPeter VandammeLuc De VuystAnita Van Landschoot

Technology to produce gluten-free barley malt beers

Sylvie VandoorneAnneleen DecloedtDana VanderputtenAnita Van Landschoot

The microbial diversity of traditional spontaneously fermented lambic beer

Freek SpitaelsAnneleen WiemeMaarten JanssensMaarten AertsHeide-Marie DanielAnita Van LandschootLuc De VuystPeter Vandamme

A1 Journal Article in PLOS ONE

2013

An rpoD gene sequence based evaluation of cultured Pseudomonas diversity on different growth media

Jonas GhyselinckAn CoorevitsAnita Van LandschootEmly SamynKim HeylenPaul De Vos

A1 Journal Article in MICROBIOLOGY-SGM

Application of matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) as a fast identification tool for beer spoilage bacteria

Anneleen WiemeAnita Van LandschootPeter Vandamme

Factors related with dissolved silicon content in Belgian beers

Anita Van LandschootJonas SchoelynckAnneleen DecloedtEric Struyf

Hazenella coriacea gen. nov., sp nov., isolated from clinical specimens

Sarah N BussJocelyn A ColeGeorge E HannettElizabeth J NazarianLeah NazarianAn CoorevitsAnita Van LandschootPaul De VosPeter SchumannKimberlee A Musser et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Monitoring the purity of industrial starter cultures using MALDI-TOF MS

Anneleen WiemeFreek SpitaelsAn CoorevitsAnita Van LandschootPeter Vandamme

Neisseria oralis sp. nov., isolated from healthy gingival plaque and clinical samples

William J WolfgangTeresa V PassarettiReashma JoseJocelyn ColeAn CoorevitsAndrea N CarpenterSherly JoseAnita Van LandschootJacques IzardDonna J Kohlerschmidt et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2012

Exploration of matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) as a fast identification tool for beer spoilage bacteria

Anneleen WiemeAnita Van LandschootPeter Vandamme

High resolution crystal structure of the endo-N-acetyl-β-D-glucosaminidase responsible for the deglycosylation of Hypocrea jecorina cellulases

Ingeborg StalsSaeid KarkehabadiSteve KimMichael WardAnita Van LandschootBart DevreeseMats Sandgren

A1 Journal Article in PLOS ONE

High throughput evaluation of industrial growth conditions for industrial Saccharomyces yeasts

Anita Van LandschootSylvie VandoorneDana VanderputtenGary Prescott

Lysinibacillus macroides sp. nov., nom. rev.

An CoorevitsAnna DinsdaleJeroen HeyrmanPeter SchumannAnita Van LandschootNiall LoganPaul De Vos

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Pediococcus lolii DSM 19927T and JCM 15055T are strains of Pediococcus acidilactici

Anneleen WiemeIlse CleenwerckAnita Van LandschootPeter Vandamme

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Sporosarcina newyorkensis sp. nov. from clinical specimens and raw cow's milk

William J WolfgangAn CoorevitsJocelyn A ColePaul De VosMichelle C DickinsonGeorge E HannettReashma JoseElizabeth J NazarianPeter SchumannAnita Van Landschoot et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Taxonomic revision of the genus Geobacillus: emendation of Geobacillus, G. stearothermophilus, G. jurassicus, G. toebii, G. thermodenitrificans and G. thermoglucosidans (nom. corrig., formerly 'thermoglucosidasius'); transfer of Bacillus thermantarcticus to the genus as G. thermantarcticus comb. nov.; proposal of Caldibacillus debilis gen. nov., comb. nov.; transfer of G. tepidamans to Anoxybacillus as A. tepidamans comb. nov.; and proposal of Anoxybacillus caldiproteolyticus sp. nov.

An CoorevitsAnna E DinsdaleGillian HalketLiesbeth LebbePaul De VosAnita Van LandschootNiall A Logan

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Use of matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) for the identification of beer spoilage bacteria

Anneleen WiemeAnita Van LandschootPeter Vandamme

2011

2D separation and profiling of complex oligosaccharide mixtures

Nathalie BoulyNico CallewaertAnita Van LandschootIngeborg Stals

Bacillus thermolactis sp. nov., isolated from dairy farms and emended description of Bacillus thermoamylovorans

An CoorevitsNiall A LoganAnna DinsdaleGillian HalketPatsy ScheldemanMarc HeyndrickxPeter SchumannAnita Van LandschootPaul De Vos

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Emended descriptions of Geobacillus thermoleovorans and Geobacillus thermocatenulatus

Anna E DinsdaleGillian HalketAn CoorevitsAnita Van LandschootHans-Jürgen BussePaul De VosNiall A Logan

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Exploration of matrix-assisted laser desorption ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria

Anneleen WiemeAnita Van LandschootPeter Vandamme

Exploration of matrix-assisted laser desorption ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria

Anneleen WiemeAnita Van LandschootPeter Vandamme

Gluten-free barley malt beers

Anita Van LandschootSylvie VandoorneDana Vanderputten

Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk

Valerie De JongheAn CoorevitsKoenraad Van HoordeWiny MessensAnita Van LandschootPaul De VosMarc Heyndrickx

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

MALDI-TOF MS as a high throughput identification tool for beer spoilage bacteria

Anita Van LandschootPeter Vandamme

Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) of microbial mixtures: a first impression of its applicability for monitoring the effect of food and feed on gastro-intestinal microbiota

Koenraad Van HoordePeter VandammeAnita Van Landschoot

Microbial contamination and spoilage of consumer milk: facts and fiction

Valerie De JongheAn CoorevitsSophie MarchandAnita Van LandschootJan De BlockPaul De VosMarc Heyndrickx

Bookchapter in Raw milk : production, consumption and health effects

Polyphasic identification of Staphylococcus species isolated from raw milk cheeses: matrix-assisted laser desorption/ionization-time of flight mass spectrometry as an alternative identification tool

Koenraad Van HoordeCharlotte PeetersPeter VandammeAnita Van Landschoot

Pseudomonads and bacilli as important spoilage organisms in the dairy industry : a taxonomic study

An CoorevitsAnita Van LandschootPaul De Vos

Valorisation of (ligno-)cellulose residues and energy crops

Ingeborg StalsFrançoise DumortierDieter DepuydtSteven Van HulleHilde MuylleRichard GosselinkAnita Van LandschootJohan Thevelein

2010

2D separation and profiling of complex oligosaccharide mixtures

Nathalie BoulyNico CallewaertAnita Van LandschootIngeborg Stals

2D separation and profiling of complex oligosaccharide mixtures

Nathalie BoulyIngeborg StalsAnita Van LandschootNico Callewaert

Exploration of MALDI-TOF MS as a fast identification tool for food spoilage bacteria

Anneleen WiemeElisabeth VercammenAnita Van LandschootPeter Vandamme

Exploration of matrix-assisted laser desorption/ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria

Anneleen WiemeElisabeth VercammenAnita Van LandschootPeter Vandamme

Expression, purification, biochemical characterisation and structure determination of a fungal endo-β-N-acetylglucosaminidase of glycosyl hydrolase family 18

Ingeborg StalsSaeid KarkehabadiMats SandgrenNico CallewaertAnita Van Landschoot

Glutenvrij bier

Anita Van Landschoot

How can the type of dairy farming influence the bacterial flora in milk?

An CoorevitsValerie De JongheJoachim VandroemmeAnita Van LandschootMarc HeyndrickxPaul De Vos

Bookchapter in Organic farming and peanut crops

Isothermal and short mashing compared to infusion mashing

Anita Van LandschootDana VanderputtenIngeborg Stals

Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) of microbial mixtures: a first impression of its applicability for the analysis of gastro-intestinal microbiota

Koenraad Van HoordePeter VandammeAnita Van Landschoot

Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) of microbial mixtures: a first impression of its applicability for the analysis of gastro-intestinal microbiota

Koenraad Van HoordePeter VandammeAnita Van Landschoot

No winners in the thermochemical pretreatment of lignified biomass

Dieter DepuydtSteven Van HulleHilde MuylleAnita Van LandschootIngeborg Stals

The role of Pseudomonas and Bacillus sensu lato in bacterial spoilage of milk products

Valerie De JongheAn CoorevitsSophie MarchandJohan De BlockEls Van CoillieAnita Van LandschootPaul De VosMarc Heyndrickx

VaLiCel: valorisation of (ligno-)cellulose residues and energy crops

Ingeborg StalsFrançoise DumortierRobert OlsonThomas TalpeDieter DepuydtAnita Van LandschootJohan Thevelein

Yeast quality in industrial fermentations

Anita Van LandschootTony RuyssenAn Coorevits

2009

Anti-bacterial activity of lysozyme in pitching yeast and effect of lysozyme on yeast fermentation

Anita Van Landschoot

Detection, separation and sequencing of oligosaccharides in beer

Ingeborg StalsKathleen PiensDieter DepuydtNico CallewaertBart DevreeseAnita Van Landschoot

Isothermal and short mashing versus traditional mashing

Anita Van LandschootDana VanderputtenIngeborg StalsKathleen PiensLuc De Vuyst

The microbial community of Aquakefir

Elisabeth VercammenGeert HuysHeide-Marie DanielAnita Van LandschootPeter Vandamme

The microbial community of Aquakefir

Elisabeth VercammenGeert HuysHeide-Marie DanielAnita Van LandschootPeter Vandamme

2008

Improvement of the identification of Pseudomonas syringae group: a molecular approach

An CoorevitsEmly SamynRafael Ruiz de la HabaBart CottynAnita Van LandschootPaul De Vos

Interaction of plasma proteins with commercial protein repellent polyvinyl chloride (PVC): a word of caution

Filip De SomerAnita Van LandschootGuido Van NootenJoris De Langhe

A1 Journal Article in PERFUSION-UK

2007

Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

An CoorevitsValerie De JongheMarc HeyndrickxAnita Van LandschootPaul De Vos

Diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

An CoorevitsValerie De JongheMarc HeyndrickxAnita Van LandschootPaul De Vos

Fungal endo-N-acetylglucosaminidases: properties, role and distribution

Ingeborg StalsBart SamynKjell SergeantJasper DevlamynckAnita Van LandschootKathleen Piens

Fungal endo-N-acetylglucosaminidases: role and distribution

Ingeborg StalsKatleen HoorelbekeJasper DevlamynckAnita Van LandschootBart Devreese

Hen egg white lysozyme as an antibacterial agent in the brewing industry

Anita Van LandschootAn CoorevitsPaul De VosA Villa

Preliminary identification of isolated aerobic spore-forming bacteria from raw milk

An CoorevitsV DE JONGHEMarc HeyndrickxAnita Van LandschootPaul De Vos

Preliminary identification of newly isolated aerobic spore-forming bacteria from raw milk

An CoorevitsValerie De JongheAnita Van LandschootMarc HeyndrickxPaul De Vos

Resveratrol in beer to increase life span of brewing yeast under stressed conditions

Anita Van LandschootDana VanderputtenLeen De GelderArne Heyerick

2006

Density and glucose biosensor measurements as easy tools in the hydrolysis of lignocellulose biomass

Ingeborg StalsAnita Van Landschoot

Influence of the sugar composition of the added extract on the refermentation of beer in bottles

N VANBENEDENDana VanderputtenB VANDERHAEGENG DERDELINCKXAnita Van Landschoot

A1 Journal Article in JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

2005

Antibacterial properties of hen egg white lysozyme against beer spoilage bacteria and effect of lysozyme on yeast fermentation

Anita Van LandschootA. Villa

A2 Journal Article in CEREVISIA

Pecularities of seven refermented Belgian strong ales and their corresponding industrial yeasts

Anita Van LandschootNele VanbenedenManuela MachtelinckxIngeborg StalsMarc Claeyssens

A2 Journal Article in CEREVISIA

Spectrum of polysaccharides degradation products of ales and lager beers

Anita Van LandschootDana VanderputtenIngeborg StalsMarc Claeyssens

2004

Effect of pitching yeast preparation on the refermentation of beer in bottles

Anita Van LandschootN. VanbenedenDana VanderputtenG. Derdelinckx

A2 Journal Article in CEREVISIA

2003

Practical use of dried yeasts in the brewing industry

S. Van Den BergAnita Van Landschoot

A2 Journal Article in CEREVISIA

2002

Beer in bottles. Dried yeast for refermentation.

Anita Van Landschoot

A2 Journal Article in G.I.T. Laboratory Journal Europe

Extract for the refermentation of beer in bottles

Anita Van LandschootN. VanbenedenDana VanderputtenG. Derdelinckx

A2 Journal Article in CEREVISIA

The impedimetric technique for quality and hygiene control in the brewery

Anita Van LandschootK. VlamynckDana VanderputtenJ. MergaertJean SwingsL. De Vuyst

A2 Journal Article in CEREVISIA

Yeasts as postfermentation agents in beer

B VANDERHAEGENS COGHEN VANBENEDENAnita Van LandschootB VANDERHASSELTG DERDELINCKX

A1 Journal Article in MONATSSCHRIFT FUR BRAUWISSENSCHAFT

2001

The use of dried brewing yeast for the bottle refermentation of beer

S. Van Den BergK. DemeyereAnita Van Landschoot

A2 Journal Article in CEREVISIA

2000

Die Impedantztechnik zum Nachweis von bierverderbenden Bakterien.

K VLAMYNCKAnita Van Landschoot

A2 Journal Article in Monatsschrift für Brauwissenschaft

1991

TAXONOMY OF MORAXELLACEAE FAM-NOV, A NEW BACTERIAL FAMILY TO ACCOMMODATE THE GENERA MORAXELLA, ACINETOBACTER, AND PSYCHROBACTER AND RELATED ORGANISMS.

R ROSSAUAnita Van LandschootMonique GillisJozef De Ley

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

1989

GENOTYPIC RELATIONSHIPS AND TAXONOMIC LOCALIZATION OF UNCLASSIFIED PSEUDOMONAS AND PSEUDOMONAS-LIKE STRAINS BY DEOXYRIBONUCLEIC-ACID - RIBOSOMAL RIBONUCLEIC-ACID HYBRIDIZATIONS.

Paul De VosAnita Van LandschootPaul SegersR TYTGATMonique GillisM BAUWENSR ROSSAUM GOORBruno PotKarel Kersters et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

1986

INTERGENERIC AND INTRAGENERIC SIMILARITIES OF RIBOSOMAL RIBONUCLEIC-ACID CISTRONS OF THE NEISSERIACEAE.

R ROSSAUAnita Van LandschootW MANNHEIMJozef De Ley

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

INTRAGENERIC AND INTERGENERIC SIMILARITIES OF THE RIBOSOMAL RIBONUCLEIC-ACID CISTRONS OF ACINETOBACTER.

Anita Van LandschootR ROSSAUJozef De Ley

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY

1984

AN ALTERNATIVE PARAMETER FOR TM(E) IN DNA - RIBOSOMAL-RNA HYBRIDIZATION STUDIES.

Anita Van LandschootPaul De VosJozef De Ley

A1 Journal Article in SYSTEMATIC AND APPLIED MICROBIOLOGY

THE TAXONOMIC POSITION OF THE SAPROPHYTIC MEMBERS OF THE UN,CLASSIFIED PSEUDOMONAS SPECIES.

Paul De VosAnita Van LandschootJozef De Ley

1983

INTRA-INTRAGENERIC AND INTERGENERIC SIMILARITIES OF THE RIBOSOMAL-RNA CISTRONS OF ALTEROMONAS-MARINOMONAS (GEN-NOV) AND SOME OTHER GRAM-NEGATIVE BACTERIA.

Anita Van LandschootJozef De Ley

A1 Journal Article in JOURNAL OF GENERAL MICROBIOLOGY

Some physicochemical aspects of oligosaccharide binding to concanavalin A and wheat germ agglutinin

Frank LoontiensRobert CleggAnita Van Landschoot

A2 Journal Article in JOURNAL OF BIOSCIENCES

1981

Binding kinetics of methyl α-D-mannopyranoside to Concanavalin A: temperature-jump relaxation study with 4-methylumbelliferyl α-D-mannopyranoside as a fluorescence indicator ligand

Robert M CleggFrank G LoontiensAnita Van LandschootThomas M Jovin

A1 Journal Article in BIOCHEMISTRY

1980

A temperature-jump relaxation study on the binding of fluorescent 4-methylumbelliferyl chito-oligosaccarides to wheat-germ-agglutinin

RM CleggFrank LoontiensAnita Van LandschootN SharonClement De BruyneTM Jovin

Binding kinetics of 4-methylumbelliferyl α-mannobioside to Concanavalin A by fluorescence stopped-flow measurements

Anita Van LandschootFrank G LoontiensRobert M CleggThomas M Jovin

A1 Journal Article in EUROPEAN JOURNAL OF BIOCHEMISTRY

Binding of manno-oligosaccharides to concanavalin A: substitution titration with a fluorescent-indicator ligand

Anita Van LandschootFrank LoontiensClemens De Bruyne

A1 Journal Article in EUROPEAN JOURNAL OF BIOCHEMISTRY

1978

Binding of 4-methylumbelliferyl α-manno-oligosaccharides to Concanavalin A: equilibrium study

Anita Van LandschootFrank G LoontiensClemens K De Bruyne

A1 Journal Article in EUROPEAN JOURNAL OF BIOCHEMISTRY

KINETICS OF BINDING OF 4-METHYLUMBELLIFERYL ALPHA-MANNOBIOSIDE TO CONCANAVALIN - STOPPED-FLOW MEASUREMENTS.

Anita Van LandschootRM CLEGGFrank LoontiensTM JOVIN

1977

Binding of 4-methylumbelliferyl N-acetyl-chitooligosaccharides to wheat-germ agglutinin: a reinvestigation of equilibrium studies

Anita Van LandschootFrank LoontiensRobert CleggNathan SharonClemens De Bruyne

A1 Journal Article in EUROPEAN JOURNAL OF BIOCHEMISTRY

Binding of 4-methylumbelliferyl glycosides of alpha-mannobiose and mannotriose to tetrameric Concanavalin A: equilibrium and fast kinetic studies using fluorescence quenching

Anita Van LandschootRobert M CleggFrank LoontiensThomas M Jovin

Binding of 4-methylumbelliferyl α-d-mannopyranoside to tetrameric Concanavalin A: fluorescence temperature-jump relaxation study

Frank G LoontiensRobert M CleggAnita Van LandschootThomas M Jovin

A1 Journal Article in EUROPEAN JOURNAL OF BIOCHEMISTRY