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Onderzoeker
Anita Van Landschoot
Profiel
Projecten
Publicaties
Activiteiten
Prijzen & Erkenningen
137
Resultaten
2023
Integration of high-throughput specificity profiling and engineering of xylan-active enzymes and xylanosomes
Maria João de Carvalho Maurício da Fonseca
Yves Briers
Ingeborg Stals
Tom Desmet
Anita Van Landschoot
Proefschrift
2023
2021
Peptidomics of an industrial gluten-free barley malt beer and its non-gluten-free counterpart : characterisation and immunogenicity
Hellen Watson
Anneleen Decloedt
Lieselot Hemeryck
Anita Van Landschoot
Jessica Prenni
A1
Artikel in een tijdschrift
in
FOOD CHEMISTRY
2021
Relevance of hop terroir for beer flavour
Ann Van Holle
Hilde Muylle
Geert Haesaert
Dirk Naudts
Denis De Keukeleire
Isabel Roldán-Ruiz
Anita Van Landschoot
A1
Artikel in een tijdschrift
in
JOURNAL OF THE INSTITUTE OF BREWING
2021
2020
Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum
Esther Moens
Selin Bolca
Tom Van de Wiele
Anita Van Landschoot
Jan Goeman
Sam Possemiers
Willy Verstraete
A1
Artikel in een tijdschrift
in
AMB EXPRESS
2020
Impact of hop terroir on beer flavour characteristics
Ann Van Holle
Geert Haesaert
Isabel Roldán-Ruiz
Hilde Muylle
Anita Van Landschoot
Proefschrift
2020
2019
Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers : pilot- to industrial-scale
Hellen Watson
D Vanderputten
Anita Van Landschoot
Anneleen Decloedt
A1
Artikel in een tijdschrift
in
JOURNAL OF FOOD ENGINEERING
2019
High prolyl-endopeptidase enzyme dosages for the production of gluten-free wheat beer : a lab-scale case study
Hellen Watson
Anneleen Decloedt
Dana Vanderputten
Filip Van Opstaele
Jessika De Clippeleer
Anita Van Landschoot
C3
Conferentie
2019
Hunt for gluten peptides in industrial AN-PEP treated beers
Hellen Watson
Anneleen Decloedt
Corey Broeckling
Anita Van Landschoot
Jessica Prenni
C3
Conferentie
2019
Single nucleotide polymorphisms and biochemical markers as complementary tools to characterize hops (Humulus lupulus L.) in brewing practice
Ann Van Holle
Hilde Muylle
Tom Ruttink
Anita Van Landschoot
Geert Haesaert
Dirk Naudts
Denis De Keukeleire
Isabel Roldán-Ruiz
A1
Artikel in een tijdschrift
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2019
The power of nanoLC-HRMS in the hunt for gluten peptides in beer
Hellen Watson
Anneleen Decloedt
Corey Broeckling
Anita Van Landschoot
Jessica Prenni
C3
Conferentie
2019
Yeast proteomics during beer fermentation : challenges and prospects
Magda Catarina Fonseca Da Costa
David Laureys
Sören Planckaert
Bart Devreese
Anita Van Landschoot
Jessika De Clippeleer
C3
Conferentie
2019
Yeast proteomics during beer fermentation : challenges and prospects
Magda Catarina Fonseca Da Costa
David Laureys
Sören Planckaert
Bart Devreese
Anita Van Landschoot
Jessika De Clippeleer
C3
Conferentie
2019
2018
Analysis of the substrate specificity of α-L-arabinofuranosidases by DNA sequencer-aided fluorophore-assisted carbohydrate electrophoresis
Maria João de Carvalho Maurício da Fonseca
Edita Jurak
Kim Kataja
Emma R Master
Jean-Guy Berrin
Ingeborg Stals
Tom Desmet
Anita Van Landschoot
Yves Briers
A1
Artikel in een tijdschrift
in
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
2018
Factors affecting wort fermentation and follow-up of brewer’s yeast fermentation
Magda Catarina Fonseca Da Costa
Anita Van Landschoot
Jessika De Clippeleer
C3
Conferentie
2018
Industrial production of gluten-free (barley) malt beers by use of selected processes for beer clarification
Hellen Watson
Anneleen Decloedt
Dana Vanderputten
Anita Van Landschoot
C3
Conferentie
2018
Monitoring fermentation by targeted brewing yeast proteomics
Magda Catarina Fonseca Da Costa
Sören Planckaert
Bart Devreese
Anita Van Landschoot
Jessika De Clippeleer
C3
Conferentie
2018
Plant-based beverages as good sources of free and glycosidic plant sterols
Anneleen Decloedt
Anita Van Landschoot
Hellen Watson
Dana Vanderputten
Lynn Vanhaecke
A1
Artikel in een tijdschrift
in
NUTRIENTS
2018
Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
Marthe De Boevre
Christof Van Poucke
Emmanuel Njumbe Ediage
Dana Vanderputten
Anita Van Landschoot
Sarah De Saeger
A1
Artikel in een tijdschrift
in
JOURNAL OF AOAC INTERNATIONAL
2018
Variation in gluten protein and peptide concentrations in Belgian barley malt beers
Hellen Watson
Anneleen Decloedt
Dana Vanderputten
Anita Van Landschoot
A1
Artikel in een tijdschrift
in
JOURNAL OF THE INSTITUTE OF BREWING
2018
2017
Approach for quantitative analysis of hordein peptides in gluten-free malt beers with High-Resolution-Orbitrap-MS
Hellen Watson
Anneleen Decloedt
Dana Vanderputten
Anita Van Landschoot
C3
Conferentie
2017
Barley fungi and their mycotoxins in beer production
Anneleen Decloedt
Dana Vanderputten
Marthe De Boevre
Sarah De Saeger
Anita Van Landschoot
C3
Conferentie
2017
High-throughput customized production of arabinoxylan-oligosaccharides (AXOS)
Maria João de Carvalho Maurício da Fonseca
Ingeborg Stals
Tom Desmet
Anita Van Landschoot
Yves Briers
C3
Conferentie
2017
Industrial feasibility of the production of gluten-free barley malt beers on a day-to-day basis using existing technologies
Anneleen Decloedt
Hellen Watson
Anita Van Landschoot
Dana Vanderputten
C3
Conferentie
2017
Mass spectrometry for the detection of endogenous steroids and steroid abuse in (race) horses and human athletes
Anneleen Decloedt
Anita Van Landschoot
Lynn Vanhaecke
Hoofdstuk in een boek
in
Mass spectrometry
2017
The brewing value of Amarillo hops (Humulus lupulus L.) grown in northwestern USA : a preliminary study of terroir significance
Ann Van Holle
Anita Van Landschoot
Isabel Roldán-Ruiz
Dirk Naudts
Denis De Keukeleire
A1
Artikel in een tijdschrift
in
JOURNAL OF THE INSTITUTE OF BREWING
2017
2016
Fractional factorial design-based optimisation and application of an extraction and UPLC-MS/MS detection method for the quantification of phytosterols in food, feed and beverages low in phytosterols
Anneleen Decloedt
Anita Van Landschoot
Lynn Vanhaecke
A1
Artikel in een tijdschrift
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2016
Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology
Anita Van Landschoot
Anneleen Decloedt
Freek Spitaels
Koenraad Van Hoorde
Peter Vandamme
Anneleen Wieme
C3
Conferentie
2016
Microbial diversity and metabolite composition of Belgian red-brown acidic ales
Isabel Snauwaert
Sanne Roels
Filip Van Nieuwerburgh
Anita Van Landschoot
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Screening of gluten proteins and peptides in Belgian malt beers and brewing samples by R5-ELISA
Hellen Watson
Anneleen Decloedt
Dana Vanderputten
Anita Van Landschoot
C1
Conferentie
2016
The microbiology of 37 Belgian beers of more than 25 years old unraveled with MALDI-TOF MS
Anneleen Decloedt
Koenraad Van Hoorde
Anita Van Landschoot
Peter Van Damme
C3
Conferentie
2016
Using DSA-FACE to reveal the substrate specificity of α-L-arabinofuranosidases
Maria João de Carvalho Maurício da Fonseca
Tom Desmet
Anita Van Landschoot
Ingeborg Stals
Yves Briers
C3
Conferentie
2016
Validated UPLC-MS/MS methods to quantitate free and conjugated Alternaria toxins in commercially available tomato products and fruit and vegetable juices in Belgium
Jeroen Walravens
Hannes Mikula
Michael Rychlik
Stefan Asam
Tom Devos
Emmanuel Njumbe Ediage
José Diana Di Mavungu
Liesbeth Jacxsens
Anita Van Landschoot
Lynn Vanhaecke
et al.
A1
Artikel in een tijdschrift
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
2015
Capillary electrophoresis for the functional annotation of carbohydrate-active enzymes: two preliminary case studies
Maria João de Carvalho Maurício da Fonseca
Tom Desmet
Anita Van Landschoot
Ingeborg Stals
C3
Conferentie
2015
Detection and quantification of barley gluten peptides by state-of-the-art mass spectrometry
Hellen Watson
Anneleen Decloedt
Dana Vanderputten
Anita Van Landschoot
C3
Conferentie
2015
Gluten-free barley malt beers
Anneleen Decloedt
Hellen Watson
Anita Van Landschoot
Dana Vanderputten
C3
Conferentie
2015
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
Freek Spitaels
Simon Van Kerrebroeck
Anneleen Wieme
Isabel Snauwaert
Maarten Aerts
Anita Van Landschoot
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2015
Technology for the production of gluten-free barley malt beer
Anneleen Decloedt
Hellen Watson
Anita Van Landschoot
Dana Vanderputten
C3
Conferentie
2015
The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation
Freek Spitaels
Anneleen Wieme
Maarten Janssens
Maarten Aerts
Anita Van Landschoot
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
FOOD MICROBIOLOGY
2015
2014
Acetobacter lambici sp. nov., isolated from fermenting lambic beer
Freek Spitaels
Leilei Li
Anneleen Wieme
Tom Balzarini
Ilse Cleenwerck
Anita Van Landschoot
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2014
Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis
Leilei Li
Anneleen Wieme
Freek Spitaels
Tom Balzarini
Olga C Nuñes
Célia M Manaia
Anita Van Landschoot
Luc De Vuyst
Ilse Cleenwerck
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2014
Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept
Anneleen Wieme
Freek Spitaels
Peter Vandamme
Anita Van Landschoot
A1
Artikel in een tijdschrift
in
JOURNAL OF THE INSTITUTE OF BREWING
2014
Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs
Jeroen Walravens
Hannes Mikula
Michael Rychlik
Stefan Asam
Emmanuel Njumbe Ediage
José Diana Di Mavungu
Anita Van Landschoot
Lynn Vanhaecke
Sarah De Saeger
A1
Artikel in een tijdschrift
in
JOURNAL OF CHROMATOGRAPHY A
2014
Dissolved silicon content in Belgian beers
Anneleen Decloedt
Jonas Schoelynck
Eric Struyf
Anita Van Landschoot
C3
Conferentie
2014
Effects of growth medium on matrix-assisted laser desorption/ionization time-of-flight mass spectra: a case study of acetic acid bacteria
Anneleen Wieme
Freek Spitaels
Maarten Aerts
Katrien De Bruyne
Anita Van Landschoot
Peter Vandamme
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2014
Elements and beers and effect of some metals ions on colloidal stability of beer
Anita Van Landschoot
Anneleen Decloedt
Jonas Schoelynck
Eric Struyf
C3
Conferentie
2014
Gluconobacter cerevisiae sp. nov., isolated from the brewery environment
Freek Spitaels
Anneleen Wieme
Tom Balzarini
Ilse Cleenwerck
Anita Van Landschoot
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2014
Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
Anneleen Wieme
Freek Spitaels
Maarten Aerts
Katrien De Bruyne
Anita Van Landschoot
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
Matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry as a novel tool for detection, identification and typing of spoilage microbiota in the brewing industry
Anneleen Wieme
Peter Vandamme
Anita Van Landschoot
Proefschrift
2014
Microbial diversity analyses in a changing landscape : lactic acid bacteria in food fermentations as a test case
Isabel Snauwaert
Peter Vandamme
Luc De Vuyst
Anita Van Landschoot
Proefschrift
2014
Technology to produce gluten-free barley malt beers
Sylvie Vandoorne
Anneleen Decloedt
Dana Vanderputten
Anita Van Landschoot
C3
Conferentie
2014
The microbial diversity of traditional spontaneously fermented lambic beer
Freek Spitaels
Anneleen Wieme
Maarten Janssens
Maarten Aerts
Heide-Marie Daniel
Anita Van Landschoot
Luc De Vuyst
Peter Vandamme
A1
Artikel in een tijdschrift
in
PLOS ONE
2014
2013
An rpoD gene sequence based evaluation of cultured Pseudomonas diversity on different growth media
Jonas Ghyselinck
An Coorevits
Anita Van Landschoot
Emly Samyn
Kim Heylen
Paul De Vos
A1
Artikel in een tijdschrift
in
MICROBIOLOGY-SGM
2013
Application of matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) as a fast identification tool for beer spoilage bacteria
Anneleen Wieme
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2013
Factors related with dissolved silicon content in Belgian beers
Anita Van Landschoot
Jonas Schoelynck
Anneleen Decloedt
Eric Struyf
C3
Conferentie
2013
Hazenella coriacea gen. nov., sp nov., isolated from clinical specimens
Sarah N Buss
Jocelyn A Cole
George E Hannett
Elizabeth J Nazarian
Leah Nazarian
An Coorevits
Anita Van Landschoot
Paul De Vos
Peter Schumann
Kimberlee A Musser
et al.
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2013
Monitoring the purity of industrial starter cultures using MALDI-TOF MS
Anneleen Wieme
Freek Spitaels
An Coorevits
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2013
Neisseria oralis sp. nov., isolated from healthy gingival plaque and clinical samples
William J Wolfgang
Teresa V Passaretti
Reashma Jose
Jocelyn Cole
An Coorevits
Andrea N Carpenter
Sherly Jose
Anita Van Landschoot
Jacques Izard
Donna J Kohlerschmidt
et al.
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2013
2012
Exploration of matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) as a fast identification tool for beer spoilage bacteria
Anneleen Wieme
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2012
High resolution crystal structure of the endo-N-acetyl-β-D-glucosaminidase responsible for the deglycosylation of Hypocrea jecorina cellulases
Ingeborg Stals
Saeid Karkehabadi
Steve Kim
Michael Ward
Anita Van Landschoot
Bart Devreese
Mats Sandgren
A1
Artikel in een tijdschrift
in
PLOS ONE
2012
High throughput evaluation of industrial growth conditions for industrial Saccharomyces yeasts
Anita Van Landschoot
Sylvie Vandoorne
Dana Vanderputten
Gary Prescott
C3
Conferentie
2012
Lysinibacillus macroides sp. nov., nom. rev.
An Coorevits
Anna Dinsdale
Jeroen Heyrman
Peter Schumann
Anita Van Landschoot
Niall Logan
Paul De Vos
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2012
Pediococcus lolii DSM 19927T and JCM 15055T are strains of Pediococcus acidilactici
Anneleen Wieme
Ilse Cleenwerck
Anita Van Landschoot
Peter Vandamme
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2012
Sporosarcina newyorkensis sp. nov. from clinical specimens and raw cow's milk
William J Wolfgang
An Coorevits
Jocelyn A Cole
Paul De Vos
Michelle C Dickinson
George E Hannett
Reashma Jose
Elizabeth J Nazarian
Peter Schumann
Anita Van Landschoot
et al.
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2012
Taxonomic revision of the genus Geobacillus: emendation of Geobacillus, G. stearothermophilus, G. jurassicus, G. toebii, G. thermodenitrificans and G. thermoglucosidans (nom. corrig., formerly 'thermoglucosidasius'); transfer of Bacillus thermantarcticus to the genus as G. thermantarcticus comb. nov.; proposal of Caldibacillus debilis gen. nov., comb. nov.; transfer of G. tepidamans to Anoxybacillus as A. tepidamans comb. nov.; and proposal of Anoxybacillus caldiproteolyticus sp. nov.
An Coorevits
Anna E Dinsdale
Gillian Halket
Liesbeth Lebbe
Paul De Vos
Anita Van Landschoot
Niall A Logan
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2012
Use of matrix-assisted laser desorption/ionization-time of flight mass spectrometry (MALDI-TOF MS) for the identification of beer spoilage bacteria
Anneleen Wieme
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2012
2011
2D separation and profiling of complex oligosaccharide mixtures
Nathalie Bouly
Nico Callewaert
Anita Van Landschoot
Ingeborg Stals
C3
Conferentie
2011
Bacillus thermolactis sp. nov., isolated from dairy farms and emended description of Bacillus thermoamylovorans
An Coorevits
Niall A Logan
Anna Dinsdale
Gillian Halket
Patsy Scheldeman
Marc Heyndrickx
Peter Schumann
Anita Van Landschoot
Paul De Vos
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2011
Emended descriptions of Geobacillus thermoleovorans and Geobacillus thermocatenulatus
Anna E Dinsdale
Gillian Halket
An Coorevits
Anita Van Landschoot
Hans-Jürgen Busse
Paul De Vos
Niall A Logan
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
2011
Exploration of matrix-assisted laser desorption ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria
Anneleen Wieme
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2011
Exploration of matrix-assisted laser desorption ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria
Anneleen Wieme
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2011
Gluten-free barley malt beers
Anita Van Landschoot
Sylvie Vandoorne
Dana Vanderputten
C3
Conferentie
2011
Influence of storage conditions on the growth of Pseudomonas species in refrigerated raw milk
Valerie De Jonghe
An Coorevits
Koenraad Van Hoorde
Winy Messens
Anita Van Landschoot
Paul De Vos
Marc Heyndrickx
A1
Artikel in een tijdschrift
in
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
2011
MALDI-TOF MS as a high throughput identification tool for beer spoilage bacteria
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2011
Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) of microbial mixtures: a first impression of its applicability for monitoring the effect of food and feed on gastro-intestinal microbiota
Koenraad Van Hoorde
Peter Vandamme
Anita Van Landschoot
C3
Conferentie
2011
Microbial contamination and spoilage of consumer milk: facts and fiction
Valerie De Jonghe
An Coorevits
Sophie Marchand
Anita Van Landschoot
Jan De Block
Paul De Vos
Marc Heyndrickx
Hoofdstuk in een boek
in
Raw milk : production, consumption and health effects
2011
Polyphasic identification of Staphylococcus species isolated from raw milk cheeses: matrix-assisted laser desorption/ionization-time of flight mass spectrometry as an alternative identification tool
Koenraad Van Hoorde
Charlotte Peeters
Peter Vandamme
Anita Van Landschoot
C3
Conferentie
2011
Pseudomonads and bacilli as important spoilage organisms in the dairy industry : a taxonomic study
An Coorevits
Anita Van Landschoot
Paul De Vos
Proefschrift
2011
Valorisation of (ligno-)cellulose residues and energy crops
Ingeborg Stals
Françoise Dumortier
Dieter Depuydt
Steven Van Hulle
Hilde Muylle
Richard Gosselink
Anita Van Landschoot
Johan Thevelein
C3
Conferentie
2011
2010
2D separation and profiling of complex oligosaccharide mixtures
Nathalie Bouly
Nico Callewaert
Anita Van Landschoot
Ingeborg Stals
C3
Conferentie
2010
2D separation and profiling of complex oligosaccharide mixtures
Nathalie Bouly
Ingeborg Stals
Anita Van Landschoot
Nico Callewaert
C3
Conferentie
2010
Exploration of MALDI-TOF MS as a fast identification tool for food spoilage bacteria
Anneleen Wieme
Elisabeth Vercammen
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2010
Exploration of matrix-assisted laser desorption/ionization-time of flight mass spectrometry as a fast identification tool for beer spoilage bacteria
Anneleen Wieme
Elisabeth Vercammen
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2010
Expression, purification, biochemical characterisation and structure determination of a fungal endo-β-N-acetylglucosaminidase of glycosyl hydrolase family 18
Ingeborg Stals
Saeid Karkehabadi
Mats Sandgren
Nico Callewaert
Anita Van Landschoot
C3
Conferentie
2010
Glutenvrij bier
Anita Van Landschoot
C3
Conferentie
2010
How can the type of dairy farming influence the bacterial flora in milk?
An Coorevits
Valerie De Jonghe
Joachim Vandroemme
Anita Van Landschoot
Marc Heyndrickx
Paul De Vos
Hoofdstuk in een boek
in
Organic farming and peanut crops
2010
Isothermal and short mashing compared to infusion mashing
Anita Van Landschoot
Dana Vanderputten
Ingeborg Stals
C3
Conferentie
2010
Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) of microbial mixtures: a first impression of its applicability for the analysis of gastro-intestinal microbiota
Koenraad Van Hoorde
Peter Vandamme
Anita Van Landschoot
C3
Conferentie
2010
Matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) of microbial mixtures: a first impression of its applicability for the analysis of gastro-intestinal microbiota
Koenraad Van Hoorde
Peter Vandamme
Anita Van Landschoot
C3
Conferentie
2010
No winners in the thermochemical pretreatment of lignified biomass
Dieter Depuydt
Steven Van Hulle
Hilde Muylle
Anita Van Landschoot
Ingeborg Stals
C3
Conferentie
2010
The role of Pseudomonas and Bacillus sensu lato in bacterial spoilage of milk products
Valerie De Jonghe
An Coorevits
Sophie Marchand
Johan De Block
Els Van Coillie
Anita Van Landschoot
Paul De Vos
Marc Heyndrickx
C3
Conferentie
2010
VaLiCel: valorisation of (ligno-)cellulose residues and energy crops
Ingeborg Stals
Françoise Dumortier
Robert Olson
Thomas Talpe
Dieter Depuydt
Anita Van Landschoot
Johan Thevelein
C3
Conferentie
2010
Yeast quality in industrial fermentations
Anita Van Landschoot
Tony Ruyssen
An Coorevits
C3
Conferentie
2010
2009
Anti-bacterial activity of lysozyme in pitching yeast and effect of lysozyme on yeast fermentation
Anita Van Landschoot
C3
Conferentie
2009
Detection, separation and sequencing of oligosaccharides in beer
Ingeborg Stals
Kathleen Piens
Dieter Depuydt
Nico Callewaert
Bart Devreese
Anita Van Landschoot
C3
Conferentie
2009
Isothermal and short mashing versus traditional mashing
Anita Van Landschoot
Dana Vanderputten
Ingeborg Stals
Kathleen Piens
Luc De Vuyst
C1
Conferentie
2009
The microbial community of Aquakefir
Elisabeth Vercammen
Geert Huys
Heide-Marie Daniel
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2009
The microbial community of Aquakefir
Elisabeth Vercammen
Geert Huys
Heide-Marie Daniel
Anita Van Landschoot
Peter Vandamme
C3
Conferentie
2009
2008
Improvement of the identification of Pseudomonas syringae group: a molecular approach
An Coorevits
Emly Samyn
Rafael Ruiz de la Haba
Bart Cottyn
Anita Van Landschoot
Paul De Vos
C3
Conferentie
2008
Interaction of plasma proteins with commercial protein repellent polyvinyl chloride (PVC): a word of caution
Filip De Somer
Anita Van Landschoot
Guido Van Nooten
Joris De Langhe
A1
Artikel in een tijdschrift
in
PERFUSION-UK
2008
2007
Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
An Coorevits
Valerie De Jonghe
Marc Heyndrickx
Anita Van Landschoot
Paul De Vos
C3
Conferentie
2007
Diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms
An Coorevits
Valerie De Jonghe
Marc Heyndrickx
Anita Van Landschoot
Paul De Vos
C3
Conferentie
2007
Fungal endo-N-acetylglucosaminidases: properties, role and distribution
Ingeborg Stals
Bart Samyn
Kjell Sergeant
Jasper Devlamynck
Anita Van Landschoot
Kathleen Piens
C3
Conferentie
2007
Fungal endo-N-acetylglucosaminidases: role and distribution
Ingeborg Stals
Katleen Hoorelbeke
Jasper Devlamynck
Anita Van Landschoot
Bart Devreese
C3
Conferentie
2007
Hen egg white lysozyme as an antibacterial agent in the brewing industry
Anita Van Landschoot
An Coorevits
Paul De Vos
A Villa
C3
Conferentie
2007
Preliminary identification of isolated aerobic spore-forming bacteria from raw milk
An Coorevits
V DE JONGHE
Marc Heyndrickx
Anita Van Landschoot
Paul De Vos
C1
Conferentie
2007
Preliminary identification of newly isolated aerobic spore-forming bacteria from raw milk
An Coorevits
Valerie De Jonghe
Anita Van Landschoot
Marc Heyndrickx
Paul De Vos
C3
Conferentie
2007
Resveratrol in beer to increase life span of brewing yeast under stressed conditions
Anita Van Landschoot
Dana Vanderputten
Leen De Gelder
Arne Heyerick
C3
Conferentie
2007
2006
Density and glucose biosensor measurements as easy tools in the hydrolysis of lignocellulose biomass
Ingeborg Stals
Anita Van Landschoot
C3
Conferentie
2006
Influence of the sugar composition of the added extract on the refermentation of beer in bottles
N VANBENEDEN
Dana Vanderputten
B VANDERHAEGEN
G DERDELINCKX
Anita Van Landschoot
A1
Artikel in een tijdschrift
in
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
2006
2005
Antibacterial properties of hen egg white lysozyme against beer spoilage bacteria and effect of lysozyme on yeast fermentation
Anita Van Landschoot
A. Villa
A2
Artikel in een tijdschrift
in
CEREVISIA
2005
Pecularities of seven refermented Belgian strong ales and their corresponding industrial yeasts
Anita Van Landschoot
Nele Vanbeneden
Manuela Machtelinckx
Ingeborg Stals
Marc Claeyssens
A2
Artikel in een tijdschrift
in
CEREVISIA
2005
Spectrum of polysaccharides degradation products of ales and lager beers
Anita Van Landschoot
Dana Vanderputten
Ingeborg Stals
Marc Claeyssens
C1
Conferentie
2005
2004
Effect of pitching yeast preparation on the refermentation of beer in bottles
Anita Van Landschoot
N. Vanbeneden
Dana Vanderputten
G. Derdelinckx
A2
Artikel in een tijdschrift
in
CEREVISIA
2004
2003
Practical use of dried yeasts in the brewing industry
S. Van Den Berg
Anita Van Landschoot
A2
Artikel in een tijdschrift
in
CEREVISIA
2003
2002
Beer in bottles. Dried yeast for refermentation.
Anita Van Landschoot
A2
Artikel in een tijdschrift
in
G.I.T. Laboratory Journal Europe
2002
Extract for the refermentation of beer in bottles
Anita Van Landschoot
N. Vanbeneden
Dana Vanderputten
G. Derdelinckx
A2
Artikel in een tijdschrift
in
CEREVISIA
2002
The impedimetric technique for quality and hygiene control in the brewery
Anita Van Landschoot
K. Vlamynck
Dana Vanderputten
J. Mergaert
Jean Swings
L. De Vuyst
A2
Artikel in een tijdschrift
in
CEREVISIA
2002
Yeasts as postfermentation agents in beer
B VANDERHAEGEN
S COGHE
N VANBENEDEN
Anita Van Landschoot
B VANDERHASSELT
G DERDELINCKX
A1
Artikel in een tijdschrift
in
MONATSSCHRIFT FUR BRAUWISSENSCHAFT
2002
2001
The use of dried brewing yeast for the bottle refermentation of beer
S. Van Den Berg
K. Demeyere
Anita Van Landschoot
A2
Artikel in een tijdschrift
in
CEREVISIA
2001
2000
Die Impedantztechnik zum Nachweis von bierverderbenden Bakterien.
K VLAMYNCK
Anita Van Landschoot
A2
Artikel in een tijdschrift
in
Monatsschrift für Brauwissenschaft
2000
1991
TAXONOMY OF MORAXELLACEAE FAM-NOV, A NEW BACTERIAL FAMILY TO ACCOMMODATE THE GENERA MORAXELLA, ACINETOBACTER, AND PSYCHROBACTER AND RELATED ORGANISMS.
R ROSSAU
Anita Van Landschoot
Monique Gillis
Jozef De Ley
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY
1991
1989
GENOTYPIC RELATIONSHIPS AND TAXONOMIC LOCALIZATION OF UNCLASSIFIED PSEUDOMONAS AND PSEUDOMONAS-LIKE STRAINS BY DEOXYRIBONUCLEIC-ACID - RIBOSOMAL RIBONUCLEIC-ACID HYBRIDIZATIONS.
Paul De Vos
Anita Van Landschoot
Paul Segers
R TYTGAT
Monique Gillis
M BAUWENS
R ROSSAU
M GOOR
Bruno Pot
Karel Kersters
et al.
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY
1989
1986
INTERGENERIC AND INTRAGENERIC SIMILARITIES OF RIBOSOMAL RIBONUCLEIC-ACID CISTRONS OF THE NEISSERIACEAE.
R ROSSAU
Anita Van Landschoot
W MANNHEIM
Jozef De Ley
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY
1986
INTRAGENERIC AND INTERGENERIC SIMILARITIES OF THE RIBOSOMAL RIBONUCLEIC-ACID CISTRONS OF ACINETOBACTER.
Anita Van Landschoot
R ROSSAU
Jozef De Ley
A1
Artikel in een tijdschrift
in
INTERNATIONAL JOURNAL OF SYSTEMATIC BACTERIOLOGY
1986
1984
AN ALTERNATIVE PARAMETER FOR TM(E) IN DNA - RIBOSOMAL-RNA HYBRIDIZATION STUDIES.
Anita Van Landschoot
Paul De Vos
Jozef De Ley
A1
Artikel in een tijdschrift
in
SYSTEMATIC AND APPLIED MICROBIOLOGY
1984
THE TAXONOMIC POSITION OF THE SAPROPHYTIC MEMBERS OF THE UN,CLASSIFIED PSEUDOMONAS SPECIES.
Paul De Vos
Anita Van Landschoot
Jozef De Ley
C3
Conferentie
1984
1983
INTRA-INTRAGENERIC AND INTERGENERIC SIMILARITIES OF THE RIBOSOMAL-RNA CISTRONS OF ALTEROMONAS-MARINOMONAS (GEN-NOV) AND SOME OTHER GRAM-NEGATIVE BACTERIA.
Anita Van Landschoot
Jozef De Ley
A1
Artikel in een tijdschrift
in
JOURNAL OF GENERAL MICROBIOLOGY
1983
Some physicochemical aspects of oligosaccharide binding to concanavalin A and wheat germ agglutinin
Frank Loontiens
Robert Clegg
Anita Van Landschoot
A2
Artikel in een tijdschrift
in
JOURNAL OF BIOSCIENCES
1983
1981
Binding kinetics of methyl α-D-mannopyranoside to Concanavalin A: temperature-jump relaxation study with 4-methylumbelliferyl α-D-mannopyranoside as a fluorescence indicator ligand
Robert M Clegg
Frank G Loontiens
Anita Van Landschoot
Thomas M Jovin
A1
Artikel in een tijdschrift
in
BIOCHEMISTRY
1981
1980
A temperature-jump relaxation study on the binding of fluorescent 4-methylumbelliferyl chito-oligosaccarides to wheat-germ-agglutinin
RM Clegg
Frank Loontiens
Anita Van Landschoot
N Sharon
Clement De Bruyne
TM Jovin
C3
Conferentie
1980
Binding kinetics of 4-methylumbelliferyl α-mannobioside to Concanavalin A by fluorescence stopped-flow measurements
Anita Van Landschoot
Frank G Loontiens
Robert M Clegg
Thomas M Jovin
A1
Artikel in een tijdschrift
in
EUROPEAN JOURNAL OF BIOCHEMISTRY
1980
Binding of manno-oligosaccharides to concanavalin A: substitution titration with a fluorescent-indicator ligand
Anita Van Landschoot
Frank Loontiens
Clemens De Bruyne
A1
Artikel in een tijdschrift
in
EUROPEAN JOURNAL OF BIOCHEMISTRY
1980
1978
Binding of 4-methylumbelliferyl α-manno-oligosaccharides to Concanavalin A: equilibrium study
Anita Van Landschoot
Frank G Loontiens
Clemens K De Bruyne
A1
Artikel in een tijdschrift
in
EUROPEAN JOURNAL OF BIOCHEMISTRY
1978
KINETICS OF BINDING OF 4-METHYLUMBELLIFERYL ALPHA-MANNOBIOSIDE TO CONCANAVALIN - STOPPED-FLOW MEASUREMENTS.
Anita Van Landschoot
RM CLEGG
Frank Loontiens
TM JOVIN
C3
Conferentie
1978
1977
Binding of 4-methylumbelliferyl N-acetyl-chitooligosaccharides to wheat-germ agglutinin: a reinvestigation of equilibrium studies
Anita Van Landschoot
Frank Loontiens
Robert Clegg
Nathan Sharon
Clemens De Bruyne
A1
Artikel in een tijdschrift
in
EUROPEAN JOURNAL OF BIOCHEMISTRY
1977
Binding of 4-methylumbelliferyl glycosides of alpha-mannobiose and mannotriose to tetrameric Concanavalin A: equilibrium and fast kinetic studies using fluorescence quenching
Anita Van Landschoot
Robert M Clegg
Frank Loontiens
Thomas M Jovin
C3
Conferentie
1977
Binding of 4-methylumbelliferyl α-d-mannopyranoside to tetrameric Concanavalin A: fluorescence temperature-jump relaxation study
Frank G Loontiens
Robert M Clegg
Anita Van Landschoot
Thomas M Jovin
A1
Artikel in een tijdschrift
in
EUROPEAN JOURNAL OF BIOCHEMISTRY
1977