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Researcher

André Calus

Profile

Projects

Publications

Activities

Awards & Distinctions

2 Results

2008

Comparison of potato varieties between seasons and their potential for acrylamide formation

Bruno De MeulenaerTineke De WildeFrédéric MestdaghY GOVAERTWilfried OogheS FRASELLEK DEMEULEMEESTERCarlos Van PeteghemAndré CalusJM DEGROODT et al.

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

2008

2002

Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables

Tineke De WildeBruno De MeulenaerFrédéric MestdaghRoland VerhéY GovaertS FraselleJM DegroodtS VandeburieK DemeulemeesterAndré Calus et al.

C1 Conference

2002