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Researcher
Amber Lepoutre
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Projects
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Patents
2
Results
2025
Isolation and identification of the mycobiome of spoiled par-baked bread produced in Western Europe
Amber Lepoutre
Els Debonne
Serena Martini
Frank Devlieghere
Patrick Van Dijck
A2
Journal Article
in
MICROBE
2025
The potential of plant secondary metabolites as bread mould inhibitors : exploring their individual and combined antifungal effect
Amber Lepoutre
Els Debonne
Wouter Van Genechten
Serena Martini
Patrick Van Dijck
Frank Devlieghere
A1
Journal Article
in
FOODS
2025