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Project
BLUECC: Commercial exploitation of marine collagen and chitin from marine sources
Information
Project Team
Outputs and Outcomes
Publications
Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
Kyriaki Tsirtsidou
Yang Zou
Johan Robbens
Katleen Raes
A1
Journal Article
in
FOOD CHEMISTRY
2025