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Project

BLUECC: Commercial exploitation of marine collagen and chitin from marine sources

Information

Project Team

Organisations

Outputs and Outcomes

Publications

Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds

Kyriaki TsirtsidouYang ZouJohan RobbensKatleen Raes

A1 Journal Article in FOOD CHEMISTRY

2025