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Project
The CUSTOMEAT research project aims to advance knowledge on technologies required to produce structured in vitro meat.
Information
Project Team
Organisations
Outputs and Outcomes
Doctoral researcher
Indi Geurs
Department of Food Technology, Safety and Health
Administrative supervisor
Koen Dewettinck
Department of Food Technology, Safety and Health
PhD Supervisor
John Van Camp
Department of Food Technology, Safety and Health
Sandra Van Vlierberghe
Department of Organic and Macromolecular Chemistry
