Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Project

Differential scanning calorimetry (DSC) to study interactions in complex food systems

Information

Project Team

Organisations

Outputs and Outcomes

Promotor

Koen Dewettinck

Department of Food Technology, Safety and Health

Copromotor

Filip Van Bockstaele

Department of Food Technology, Safety and Health

Paul Van der Meeren

Department of Green Chemistry and Technology