Research Explorer

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Project

Differential scanning calorimetry (DSC) to study interactions in complex food systems

Outputs and Outcomes

Publications

Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties : composition, functionality and gelatinization

Licheng GaoGeert HaesaertFilip Van BockstaelePieter VermeirMia Eeckhout

A1 Journal Article in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat

Licheng GaoFilip Van BockstaeleGeert HaesaertAndre SkirtachMia Eeckhout

A1 Journal Article in FOOD CHEMISTRY

Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae

Fiona SmårosVirve VidgrenKato RondouKaisu RiihinenPezhman MohammadiKoen DewettinckFilip Van BockstaeleKari KoivurantaNesli Sozer

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Structural build-up and stability of hybrid monoglyceride–triglyceride oleogels

Kato RondouAntonia DewettinckKoen DewettinckFilip Van Bockstaele

A1 Journal Article in GELS

Interactions between mono- and triglycerides in hybrid fat blends : from static to dynamic processing

Kato RondouAntonia DewettinckKoen DewettinckPaul Van der MeerenFilip Van Bockstaele

Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch

Licheng GaoGeert HaesaertFilip Van BockstaelePieter VermeirAndre SkirtachMia Eeckhout

A1 Journal Article in FOOD CHEMISTRY