Research Explorer

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Project

Differential scanning calorimetry (DSC) to study interactions in complex food systems

Outputs and Outcomes

Publications

Structural build-up and stability of hybrid monoglyceride–triglyceride oleogels

Kato RondouAntonia DewettinckKoen DewettinckFilip Van Bockstaele

A1 Journal Article in GELS

Interactions between mono- and triglycerides in hybrid fat blends : from static to dynamic processing

Kato RondouAntonia DewettinckKoen DewettinckPaul Van der MeerenFilip Van Bockstaele